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Physical and Oxidative Stability of Oleogels During Storage
Interest in oleogels (or organogels) as alternatives to conventional solid fats is growing. Therefore, for their practical applications, it is...
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A Budget-Friendly Approach to Oxidative Stability Index Measurement
AbstractThe oxidative stability index is one of the most used and reliable parameters to determine the quality of vegetable oil, biodiesel, and...
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Oxidative stability of poppy seed oils: kinetic and thermodynamic analyses under accelerated conditions
This study aims to evaluate the effects of different extraction methods on the oxidative stability and thermal stability of poppy seed oils obtained...
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Introducing refined ostrich oil as a new edible oil with high oxidative stability
This study aimed to compare the chemical structure and oxidative stability of ostrich oil, a new edible oil source, with olive oil. Both oils had...
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Chemical stability of sorbitan monolaurate under highly oxidative electrochemical environments
The primary objective of this investigation was to explore the electrochemical oxidation behavior of Sorbitan monolaurate (Span 20) under...
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Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying
Perilla oil is vulnerable to lipid oxidation owing to its high linolenic acid content. Microencapsulation using freeze- and spray-drying methods was...
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Kinetics, thermodynamics and stability constants of aniline oxidative coupling reaction with promethazine: experimental and computational study
A spectrophotometric method was employed to investigate the kinetics and thermodynamics of the oxidative coupling reaction between aniline and...
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Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation
Effects of autoxidation and light irradiation on the oxidative stability were evaluated in rice oil from two brown rice flours including ‘Baromi2’...
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Contribution of endogenous minor components in the oxidative stability of rice bran oil
Rice bran oil (RBO) is widely accepted product of rice bran which possesses exceptional properties compared to other commonly used vegetable oils....
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Optimizing oxidative stability and quality in fish balls: the synergistic effects of cooking methods and turmeric powder addition
This study examined the effects of cooking methods (boiling, steaming, pan-frying, oven-roasting, and microwave cooking) and turmeric powder (TP)...
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Determination and correlation analysis of phytochemical compounds, antioxidant activity, and oxidative stability of different edible oils
In this research, phytochemical compounds and antioxidant capacity in camelina oil (CMO) were identified through chromatography and spectrophotometry...
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Impact of storage conditions on the oxidative stability of beer
The impact of different storage conditions on the generation of radicals was evaluated through electronic paramagnetic resonance (EPR) detection of...
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Valorization of guava seed oil as a functional ingredient in salad dressing: implications on quality characteristics, rheological behaviour, morphology, oxidative stability and shelf life
Guava seeds constitute 6 to 12% of the fruit weight, which contributes significantly to waste disposal in landfills annually. Guava seed oil (GSO)...
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Ultrasound and pulsed electric field treatment effect on the thermal properties, oxidative stability and fatty acid profile of oils extracted from berry seeds
The seeds of berry fruits which are considered as a by-product may be valorized by recovering the oil they content. Nevertheless, the conventional...
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Analysis of 8-oxooctanoate, 9-oxononanoate, fatty acids, oxidative stability, and iodine value during deep-frying of French fries in edible oils blended with palm oil
Four blended oils including palm + corn oil (PC), palm + grapeseed oil (PG), corn + grapeseed oil (CG), and palm + corn + grapeseed oil (PCG) were...
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Effect of α-tocopherol on the oxidative stability of horse oil-in-water emulsion during storage
Horse oil-in-water (O/W) emulsions were prepared and α-tocopherol was added at 0, 100, 200, and 500 ppm (α-T0, α-T100, α-T200, α-T500) to enhance its...
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Effect of Introduction of Phenolic Antioxidants on the Thermo-Oxidative Stability and Gas Permeability of Poly(4-methyl-2-pentyne)
AbstractThe thermo-oxidative stability and gas transport properties of poly(4-methyl-2-pentyne) (PMP) samples of the mixed configurational...
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Probing the synergistic effects of rutin and rutin ester on the oxidative stability of sardine oil
Multicomponent antioxidant mixture is proved to be highly effective in imparting oxidative stability to the edible oil. It is believed that the high...
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Investigating the oxidative stability of grape seed oil using aqueous extract of pistachio green hull
In this study, ultrasound assisted enzymatic aqueous extraction was implemented for extraction of phenolic compounds from pistachio green hull (PGH)....
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Improving the oxidative stability of butter oil with nanoencapsulated Ferulago angulata essential oil during accelerated shelf-life storage
This experiment aimed to encapsulate Ferulago angulata essential oil (FEO) into the zein nanofibers through an electrospinning approach and evaluate...
