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Showing 1-20 of 69 results
  1. A Novel Approach for Delivery of Ergosterol Within Ferritin Cage: Stability, Slow-Release Property, and Cholesterol-Lowering Effect After Simulated Gastrointestinal Digestion

    Ergosterol possesses a variety of physiological activities, however, its application is limited due to its poor water solubility and...

    Haoyu Yang, Yuanhao Guo, ... Cui** Feng in Food Biophysics
    Article 12 April 2024
  2. Lactiplantibacillus plantarum PGB02 Improved Serum Cholesterol Profile by Tweaking Genes Involved in Cholesterol Homeostasis in Male Swiss Albino Mice

    The effect of Lactiplantibacillus plantarum PGB02 isolated from buttermilk on serum cholesterol profile of normal and hypercholesterolemic mice was...

    Hiren A. Dhameliya, Jyoti D. Solanki, ... R. B. Subramanian in Applied Biochemistry and Biotechnology
    Article 27 December 2022
  3. Dietary Phytosterols

    Phytosterols are plant chemicals and steroids with over 250 varieties isolated so far from different plant species. They are accounted for their...
    Sukanya Chakraborty, Ritika Parashar, ... Saurabh Kumar Jha in Handbook of Food Bioactive Ingredients
    Reference work entry 2023
  4. Dietary Phytosterols

    Phytosterols are plant chemicals and steroids with over 250 varieties isolated so far from different plant species. They are accounted for their...
    Sukanya Chakraborty, Ritika Parashar, ... Saurabh Kumar Jha in Handbook of Food Bioactive Ingredients
    Living reference work entry 2023
  5. Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARα

    Cholesterol-lowering activity is an important health benefit of lactic acid bacteria (LAB). This study aimed to screen LAB strains with...

    Bao Le, Seung-Hwan Yang in Probiotics and Antimicrobial Proteins
    Article 18 September 2018
  6. Modulation Mechanism of Wuniuzao Dark Tea Polysaccharide on Lipid Metabolism in Hyperlipidemic Mice Induced by High-Fat Diet

    The aim of this study was to investigate the functional mechanism of Wuniuzao dark tea polysaccharide (WDTP) that protect against hyperlipidemia in...

    Xuanxuan Zou, Zonghua Dong, ... Jian Ge in Plant Foods for Human Nutrition
    Article 25 January 2024
  7. PI(4,5)P2 and Cholesterol: Synthesis, Regulation, and Functions

    Phosphatidylinositol 4,5-bisphosphate (PI(4,5)P2) is the most abundant membrane phosphoinositide and cholesterol is an essential component of the...
    Avia Rosenhouse-Dantsker, Dimitris Gazgalis, Diomedes E. Logothetis in Cholesterol and PI(4,5)P2 in Vital Biological Functions
    Chapter 2023
  8. Peony seed oil decreases plasma cholesterol and favorably modulates gut microbiota in hypercholesterolemic hamsters

    Purpose

    Peony ( Paeonia spp.) seed oil (PSO) contains a high amount of α-linolenic acid. The effects of PSO on hypercholesterolemia and gut microbiota...

    Erika Kwek, Hanyue Zhu, ... Zhen-Yu Chen in European Journal of Nutrition
    Article 02 February 2022
  9. Kidney Bean Sprouts and Lentil Sprouts

    Pulses are among one of the cheapest and nutritious source having abundance of proteins and other essential nutrients for vegetarian especially in...
    K. C. Dileep, Kanchan Bhatt, ... Priyanka Suthar in Advances in Plant Sprouts
    Chapter 2023
  10. Sekundäre Pflanzenstoffe

    Als „Initialzündung“ für das weltweite wissenschaftliche Interesse an sekundären Pflanzen(inhalts)stoffen gelten die epidemiologischen...
    Peter Stehle, Sabine Ellinger in Einführung in die Humanernährung
    Chapter 2024
  11. Piperine Improves Obesity by Inhibiting Fatty Acid Absorption and Repairing Intestinal Barrier Function

    Currently, the weight loss effects of piperine have gained considerable attention; however, the underlying mechanism needs to be comprehensively...

    Wenli Wang, Yanhua Zhang, ... Yali Zhang in Plant Foods for Human Nutrition
    Article 30 September 2021
  12. Herz-Kreislauf-Erkrankungen und das metabolische Syndrom

    In diesem Kapitel werden wir drei wichtige Risikofaktoren für Herz-Kreislauf-Erkrankungen miteinander verknüpfen: Bluthochdruck, Arteriosklerose und...
    Carsten Carlberg, Lars-Oliver Klotz, Ferdinand Molnár in Nutrigenomik
    Chapter 2022
  13. Screening and Characterization of Some Lactobacillaceae for Detection of Cholesterol-Lowering Activities

    Dyslipidemia, specifically abnormal levels of low-density lipoprotein cholesterol (LDL-C), is an important risk factor of cardiovascular disease....

    Martin Frappier, Julie Auclair, ... Mathieu Millette in Probiotics and Antimicrobial Proteins
    Article Open access 15 June 2022
  14. Analysis of metabolites in human gut: illuminating the design of gut-targeted drugs

    Gut-targeted drugs provide a new drug modality besides that of oral, systemic molecules, that could tap into the growing knowledge of gut metabolites...

    Alberto Gil-Pichardo, Andrés Sánchez-Ruiz, Gonzalo Colmenarejo in Journal of Cheminformatics
    Article Open access 13 October 2023
  15. Fat-Soluble Vitamins

    Vitamins are essential micronutrients that are required in small quantities to perform various activities, ranging from everyday metabolic processes...
    Darshan Malik, Nandita Narayanasamy, ... Nimisha Sinha in Textbook of Nutritional Biochemistry
    Chapter 2023
  16. Roles of Cholesterol and PtdIns(4,5)P2 in the Regulation of STIM1–Orai1 Channel Function

    Calcium is one of the most prominent second messengers. It is involved in a wide range of functions at the single-cell level but also in modulating...
    Jonathan Pacheco, A. Bohórquez-Hernández, ... Luis Vaca in Cholesterol and PI(4,5)P2 in Vital Biological Functions
    Chapter 2023
  17. Vitamin D

    Vitamin D is one of the fat-soluble vitamins responsible for numerous functions in the human body, the insufficiency and adequacy of which is a...
    Chinnappan A. Kalpana, Nongmaithem Babita Devi, ... Ali Rashidinejad in Handbook of Food Bioactive Ingredients
    Reference work entry 2023
  18. Vitamin D

    Vitamin D is one of the fat-soluble vitamins responsible for numerous functions in the human body, the insufficiency and adequacy of which is a...
    Chinnappan A. Kalpana, Nongmaithem Babita Devi, ... Ali Rashidinejad in Handbook of Food Bioactive Ingredients
    Living reference work entry 2023
  19. Study to Explore Plant-Derived Trimethylamine Lyase Enzyme Inhibitors to Address Gut Dysbiosis

    Lifestyle complications are major health concerns around the globe and are recognized as a major factor for the development of various chronic...

    Shivani Singhal, Vibha Rani in Applied Biochemistry and Biotechnology
    Article 25 November 2021
  20. Plant Kingdom as Source of Vitamins

    A vitamin is an organic substance necessary, in small quantities, for the correct functioning of the metabolism of a living organism. It is an...
    Céline Rivière, Thierry Hennebelle in Handbook of Dietary Phytochemicals
    Reference work entry 2021
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