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Pasta
Pasta is a native of Italy majorly consumed due to its convenience, versatility, ready to cook and low-cost qualities. Cold extrusion technology is...
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Evaluation of structural, chemical and digestibility properties of multigrain pasta
AbstractMillet flours due to their high dietary fibre and therapeutic health benefits offer immense potential to enhance the nutritional quality of...
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Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties
Seera, is a traditional Indian fermented food, has high carbohydrate and reducing sugar content, however, lacks functional components like...
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Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study
The pearl millet based functional pasta was formulated by incorporating freeze dried dragon fruit pulp powder and 2% (w/w) microcapsule containing...
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Multigrain bread: dough rheology, quality characteristics, in vitro antioxidant and antidiabetic properties
There is an increasing emphasis on the consumption of whole grain products, moreover, unconventional and underutilized grains such as Amaranth and...
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Sorghum Pasta and Noodles: Technological and Nutritional Aspects
Sorghum is a major cereal crop with various agronomic advantages, contains health-promoting compounds and is gluten-free. There is a growing tendency...
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Overview of the Gluten-Free Market
Recent trends and consumer insights suggest that the market for gluten free products will continue to rise globally. The technological advancement...
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Food Processing Techniques to Conserve Millet-Based Ethnic Food Products of India
Food is closely related with the diversity and adaptation of the people making it as a source of cultural identity and heritage. Ethnic food culture...
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Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles
The present study investigated the effect of independent variables, i.e., barley flour (30 to 50%), water content in liquid whey (83.3 to 93.3%), and...
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Bread Industry Sustainability Life Cycle Assessment (A Proposal of Analysis of Sustainability Assessment Using Environmental and Social Footprints)
The paper aims to examine the sustainability of non-durable storage organizations and analyze the life cycle curve for the industry. According to...
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Amaranth (Amaranthus spp.): Food Properties and Potential Health Benefits
Amaranth is worldwide grown as a principal grain crop with almost 400 varieties and 70 species. It contains notable amount of primary metabolites...
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Enrichment and Fortification of Traditional Foods with Plant Protein Isolates
Food is any solid or liquid material which after ingestion supply energy and nutrients for the growth, regeneration, repair, reproduction, regulation...
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Optimization and evaluation of multigrain gluten-enriched instant noodles
Central composite design was employed to optimize the cooking, textural and overall acceptability score of the instant dried noodles prepared with...
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Nutritional Aspects and Health Implications of Gluten-Free Products
Celiac disease (CD) is an autoimmune enteropathy arising from the peculiar immune response to gluten-derived peptide amongst the susceptible...
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The distribution of dietary choline intake and serum choline levels in Australian women during pregnancy and associated early life factors
BackgroundMaternal dietary choline has a central role in foetal brain development and may be associated with later cognitive function. However, many...
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Rice: A Versatile Food at the Heart of the Mediterranean Diet
Although being the most consumed food in Asia, rice plays a key role also in the diet of many countries, including those of the Mediterranean area....
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The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
ObjectivesChallenges in estimating total whole grain intake have led to the use of surrogate estimates, of which accuracy has not been assessed. We...
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Bioactive compounds from micro-algae and its application in foods: a review
The marine ecosystem is a vast source of diversified biota that includes more than half of the world’s biota including marine microorganisms; algae,...
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Value Addition of Sunflower Seed Meal to Overcome Protein Needs
In recent years, the limited diversity options of proteinaceous-rich vegetable foods don’t allow the correct nutritional intake of nitrogen-derived...
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Biscuits
Globally, bakery products are most acceptable and popular food items among the population. Among all the bakery products, biscuits occupy a notable...