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The effect of microbial transglutaminase and two different starter cultures on goat milk yogurt
In this study, we produced goat milk yogurts with mTGase (microbial transglutaminase), two different yogurt starter cultures (the non-EPS producer...
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Physical and thermal characteristics of amaranth (Amaranthus hypochondriacus) protein nanoparticles affected by ultrasound time and microbial transglutaminase
In recent years, protein nanoparticles have been well considered in the production of Pickering emulsions and low-calorie foods, but few of them have...
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Identification of the initial reactive sites of micellar and non-micellar casein exposed to microbial transglutaminase
To investigate the influence of the internal micellar structure on the course of enzymatic cross-linking especially in the initial phase of the...
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Changes in Transglutaminase Activity and Its Contribution to Gelation Properties of Low-Salt Myosin Under Ultrasound
This study explored the changes in cross-linking of low-salt myosin mediated by microbial transglutaminase (MTGase) under high intensity ultrasound...
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Inter-laboratory Validation of an HPLC–MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products
Microbial transglutaminase (TG) is an enzyme isolated on an industrial scale from Streptomyces mobaraensis . Technical TG, a formulated powder, is...
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Application of Microbial Enzymes in Food Industry
Enzymes are essential for both synthesis and breakdown processes in all living organisms. The use of biocatalysts has replaced destructive chemical...
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Microbial lysates repurposed as liquid egg substitutes
Microbial lysates, rich in protein and essential nutrients, demonstrate remarkable capabilities in forming gels and stable foams when heated and...
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The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities
The enzymatically and physically modified lentil protein (LP) was assessed for antioxidant, antihypertension, and antidiabetic activities. First,...
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Rennet type and microbial transglutaminase in cheese: effect on sensory properties
The aim of this study was to evaluate the combined effect of coagulant type (animal rennet, vegetal rennet, microbial rennet, or recombinant...
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Transglutaminase effect on the gelatin-films properties
The development of biodegradable materials, especially those from renewable sources, is important to reduce the impact of plastic waste on the...
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Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters
Nowadays, celiac disease is known as an autoimmune disorder, the only cure for whom is consuming gluten-free foods. In this study, potato flour...
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Study of Microbial Transglutaminase Partitioning in Thermo-pH–Responsive Aqueous Two-Phase Systems
The recyclable aqueous two-phase systems (ATPS) responding to environmental stimuli have been widely studied in the purification of biologics. In...
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Immobilization of Serratia plymuthica by ionic gelation and cross-linking with transglutaminase for the conversion of sucrose into isomaltulose
Isomaltulose is an alternative sugar obtained from sucrose using some bacteria producing glycosyltransferase. This work aimed to optimize conditions...
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Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi
Surimi-based products with elasticity and specific shapes have received considerable notice in recent years. To ascertain the effects of inulin,...
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Effects of microbial transglutaminase and alginate on the water-binding, textural and oil absorption properties of soy patties
This study investigated the effects of microbial transglutaminase (TG) and sodium alginate (AL) on the water-binding, textural and oil absorption...
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Influence of enzymatic crosslinking on Tambaqui (Colossoma macropomum) skin gelatin film properties
This study aimed to evaluate the influence of enzymatic treatment with transglutaminase on gelatin films derived from Tambaqui skin. The gelatin was...
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Current Advances in Celiac Disease: Consequences and Improvement Strategies
Celiac is a chronic enteric disease resulted from an abnormal immune response to gluten proteins in patients having a certain genomic constitution....
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Microencapsulation of Microbial Transglutaminase by Ultrasonic Spray-Freeze Drying
Microencapsulation of partially purified microbial transglutaminase (mTG) was investigated using ultrasonic spray-freeze drying (USFD), and the...
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Role of Microbial Fermentation in Gluten-Free Products
Gluten intolerance is one of the significant symptoms associated with different health disorders, which has become an increasing concern worldwide. A...
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Role of chitosan and transglutaminase on the elaboration of gluten-free bread
The increasing sensitivity to gluten has aroused interest in gluten-free products like bread. However, one of the biggest challenges of producing...
