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Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society
PurposeProtein-rich foods show heterogeneous associations with the risk of type 2 diabetes (T2D) and it remains unclear whether habitual protein...
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Discovery of Food Intake Biomarkers Using Metabolomics
Due to the high impact of diet exposure on health, it is crucial the generation of robust data of regular dietary intake, hence improving the...
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Association between dietary magnesium intake, inflammation, and neurodegeneration
BackgroundConsistent evidence shows that magnesium (Mg) intake is associated with lower blood pressure (BP), and that lower BP is associated with...
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Avoidant/Restrictive Food Intake Disorder in Children
Avoidant/restrictive food intake disorder (ARFID) is characterized by dietary restrictions that are not based on weight or shape concerns but that...
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Environment, Dietary Patterns, and Combinations of Food Intake in Tanzania
What is a healthy dietary pattern, and is it changing for the better? Food security and traditional perspectives place a strong emphasis on food...
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Metabolic changes in response to varying whole-grain wheat and rye intake
Epidemiological studies have shown associations between whole-grain intake and lowered disease risk. A sufficient level of whole-grain intake to...
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Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society
PurposeThis umbrella review aimed to assess whether dietary protein intake with regard to quantitative (higher vs. lower dietary protein intake) and...
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Associations between whole grains intake and new-onset hypertension: a prospective cohort study
ImportanceEpidemiological evidences regarding the association between whole grain intake and the risk of new-onset hypertension are still...
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Global mean potassium intake: a systematic review and Bayesian meta-analysis
PurposeIncreasing potassium intake, especially in populations with low potassium intake and high sodium intake, has emerged as an important...
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The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study
PurposeCow’s milk is the primary source of iodine in the UK, but consumption of plant-based milk alternatives (PBMA) is increasing and these products...
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Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect
ObjectiveTo evaluate the association between dairy intake patterns and the risk of prostate cancer (PC), and its histological differentiation, among...
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The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case–control studies
PurposeGastric cancer (GC) is among the leading causes of cancer mortality worldwide. The objective of this study was to investigate the association...
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Whole-grain intake in mid-life and healthy ageing in the Danish Diet, Cancer and Health cohort
PurposeGrowing elderly populations worldwide have sparked interest in factors promoting healthy aging. Diet and other lifestyle patterns are key...
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Association between dairy intake and risk of incident dementia: the Ohsaki Cohort 2006 Study
PurposeTo investigate the association between dairy intake and risk of incident dementia in older adults.
MethodsA longitudinal analysis of dairy...
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Distribution of daily protein intake and appendicular skeletal muscle mass in healthy free-living Chinese older adults
AimsEvidence regarding impact of protein intake distribution on skeletal muscle mass in older adults is limited and inconsistent. This study aims to...
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Sex difference in the association of dietary fiber intake with visceral fat volume in Japanese adults
PurposeDietary fiber is a possible nutritional component which aids in the prevention of visceral fat accumulation. We examined the association...
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Relationship between dietary macronutrients intake and biological aging: a cross-sectional analysis of NHANES data
PurposeThis study aimed to investigate the association between macronutrient intake and biological age.
MethodsData were collected from 26,381...
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Purchase, Cultivation, and Forage: Does It Make a Difference in Food Intake Frequency?
Does the method used to obtain the ingredients for meals affect the frequency of food intake? This chapter attempts to answer this question from...
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Does Intake of Wild Foods Improve Subjective Health? Evidence from Three Areas of Tanzania
Wild foods are utilized in many develo** countries, but their relationship with people’s health situation has not been well researched. This...
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Causal relationships between coffee intake, apolipoprotein B and gastric, colorectal, and esophageal cancers: univariable and multivariable Mendelian randomization
PurposeCoffee intake and apolipoprotein B levels have been linked to gastric, colorectal, and esophageal cancers in numerous recent studies. However,...
