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Prediction of quality indicators of strawberries under hypobaric storage using kinetic modeling
The effect of different post-harvest storage pressures on the quality of strawberries was investigated. Strawberries were stored at 10 kPa, 50 kPa,...
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Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers’ acceptability of ‘Shughri’ pear
Development of fermented flavour during storage reduces acceptability of Shughri pear. Therefore, the current study was designed to investigate the...
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Hypobaric treatment augments the efficacy of 1-MCP in apple fruit
This research aimed to extend the postharvest shelf life of Royal Gala apple during cold storage and maintain its market value in simulated retail...
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Water Loss: A Postharvest Quality Marker in Apple Storage
Apple fruit can be stored for long periods of time, especially with the use of controlled atmosphere storage, but like many fruits and vegetables are...
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Analyzing the physical and biochemical changes in strawberries during storage at different temperatures and the development of kinetic models
Freshly harvested strawberries were stored at 5 °C, 10 °C, 20 °C, 26 °C, and 32 °C, and assessed for physical and biochemical changes during storage....
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Postharvest handling of ethylene with oxidative and absorptive means
Fruit ripening is an unfolding of a series of genetically-programmed modifications and tend to be highly orchestrated irrevocable phenomenon mediated...
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Nanocerium Oxide in Medicine, Agriculture and the Industry
Nanocerium oxide exhibits a unique autocatalytic activity by switching between the +3 and +4 oxidation states, which classify nanocerium as a...
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Post Harvest Handling of Citrus Fruits
A product is harvested when it is separated from the mother plant at the right maturity stage, using the right technology, as quickly as possible,...
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Effect of packaging methods and storage conditions on quality characteristics of flour product naan
The quality characteristics of naan from flour products under various packaging methods stored at different temperatures (25, 4 and − 20 °C) for...
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Secondary product from strawberry (Fragaria ananassa) fruit for extended preservation and value addition
Strawberry is highly delicate and perishable fruit prone to microbial spoilage. To address these issues, secondary product(s) using strawberry pulp...
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Catanionic Hybrid Lipid Nanovesicles for Improved Bioavailability and Efficacy of Chemotherapeutic Drugs
Catanionic nanovesicles are attractive as a novel class of delivery vehicle because they can increase the stability, adsorption, and cellular uptake...
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Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas
Chhurpe is a naturally fermented traditional dairy food of high altitude Western Himalayan region. They are generally prepared from cow or yak milk...
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Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase
This review focus on the use of elicitors of plant defense for shelf life extension of the four main Solanaceae food crops: potatoes ( Solanum...
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Fresh and Perishable Foods
In relation to spoilage by fungi, foods can be divided onto two broad classes: fresh or perishable foods and stored or processed foods. Spoilage of...
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Microgreens: A Novel Food for Nutritional Security
Microgreens are 7–21-day-old seedlings of certain crop species which are harvested at first true leave stage manually or mechanically cutting the...
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Chitosan Chemistry: Relevance to the Biomedical Sciences
Chitin is well characterized in terms of analytical chemistry, is purified from accompanying compounds, and derivatized in a variety of fashions....
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Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino)
As apricots have limited marketability due to their high degree of perishability that usually leads to extensive postharvest losses, this study...
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Hypobaric Storage
The effects of reducing atmospheric pressure within the storage environment of fruit and vegetables have been the subject of considerable research...
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Effect of antioxidant and antibacterial properties of guar gum coating containing spice extracts and its application on tomatoes (Solanum lycopersicum L.)
Guar gum based coatings coupled with extracts derived from different condiments ( Nigella sativa, Coriandrum sativum, Foeniculum vulgare miller and Laur...
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Postharvest Biology and Technology of Cherry
Cherry is a non climacteric fleshy drupe cultivated in the temperate regions of the world. The two commercially important species of cherries are...