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Biomedical Perspectives of Herbal Honey
This book overviews honey and herbs that profoundly affect human metabolism when mixed in a balanced ratio. It covers various aspects of honey added...
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Pharmacological Properties of Honey
Honey, a natural substance produced by bees from the nectar of flowers, has been a subject of interest due to its diverse pharmacological properties....
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Herbs Honey Infusion Methods
Herbal honey has properties of both honey and herbs. Honey itself has been a proven remedy against many diseases for ages. Herbs are also used as a...
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Biomedical Perspectives of Herbal Honey
Honey has been defined as the sweet, viscous liquid produced by honeybees from the nectar of blossoms or from the secretion of living plants which...
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Honey: Introduction, History, Composition, and Its Uses
Honey, a natural substance produced by honey bees, is sweet and has a syrupy consistency. It has a beautiful golden-yellow hue and a complex...
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Honey and Bee Products
As very valuable and health-beneficial food products, honey and other bee products are very susceptible to adulterations. This chapter is focused on...
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Distinguishing Turkish pine honey from multi-floral honey through MALDI-MS-based N-glycomics and machine learning
Honey, a multifaceted blend of sugars, amino acids, vitamins, proteins, and minerals, exhibits compositional variability dependent upon the floral...
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Characterization and classification of non-herbal honey and herb honey with the chemometric approach
Herbal honey, mainly from herbal plants, has certain clinical benefits. Because of its higher economic benefits, non-herbal honey is often used in...
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Herbal-Infused Honey vis-à-vis Human Health
Honey, a nutritious viscous liquid produced by the honeybees (Apis mellifera) has been an important ingredient of many Ayurvedic traditional...
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An innovative molecular approach towards the cost-effective entomological authentication of honey
Honey authentication and traceability are crucial not only for economic purposes but also for ensuring safety. However, the widespread adoption of...
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Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups
This study aimed to experimentally investigate the effect of sugar syrup additions on quality measurements of honey and to detect adulteration. For...
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An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey
Honey quality is conventionally controlled by checking its compliance with the regulatory standards mainly through physical properties. A new index...
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Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters
This study describes the use of infrared spectroscopy and physicochemical parameters combined with chemometric tools to unveil adulteration of honey...
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Rapid Assessment of Molasses Adulterated Honey Using Laser Raman Spectroscopy and Principal Component Analysis
The direct and rapid discrimination of authentic honey from adulterated honey is often challenging because of the presence of organic compounds in...
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Simple and Rapid Characterization of Sarawak Stingless Bee Honey Using Melissopalynological and ATR-FTIR Analysis
Stingless bee honey (SBH) is gaining popularity for its unique flavour and potential nutritional and health benefits. Due to its low yield, SBH is...
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Nectar honey from Turkey: crystallization and physicochemical profile
Honey is a traditional food used by humans due to many therapeutic properties. Turkey is in a good position for the production of bee products, and...
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Conductive Biofilm Propolis-Based: Electrochemical Determination of Hydroxymethylfurfural in Honey
Honey samples have been widely evaluated regarding the presence of degradation products as an index quality control, for example,...
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Release of elements and phenolic and flavonoid compounds from herbs and spices into acacia honey during infusion
Acacia honey was infused with basil, oregano, marjoram, dill, garlic or cinnamon at infusion rates of 0–5% by mass for a 6 months period. After...
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Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction
This paper focuses on the study of volatile and semi-volatile compounds of honey, using for the first-time vacuum-assisted solid-phase...
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Simultaneous determination of trigonelline and caffeine and its application in the identification of Chinese Citrus, Coffee and Rape honey
Honey is a popular healthy product, but the honey fraud is serious on the market, so the various characteristics of honey have been explored to...
