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Hemp seed oil: extraction conditions, characterization and density and viscosity temperature profile
Ethanol and n-hexane were employed to extract hemp seed oil, a potential edible vegetable oil with a rare ideal ratio of ω-6/ω-3 fatty acid (3:1). A...
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Hemp Seed Oil Derived Rigid Polyurethane Foams and Their Underlying Flame Retardancy Properties
Green manufacturing and reducing our cultural dependency on petrochemicals have been the global interest currently, especially in the polyurethane...
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Bioactive Phytochemicals from Hemp (Cannabis sativa) Seed Oil Processing By-products
Cannabis is an industrial plant used in the food industry, green building industry, textile industry, cosmetic industry, and pharmaceutical industry....
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Bioactive Phytochemicals from Hemp (Cannabis sativa) Seed Oil Processing By-products
Cannabis is an industrial plant used in the food industry, green building industry, textile industry, cosmetic industry, and pharmaceutical industry....
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Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat
A gelled emulsion elaborated using hemp seed oil and buckwheat flour was utilized as pork backfat substitute in a typical Portuguese meat product...
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Load bearing investigations on lightweight rubber seed husk cellulose–ABS 3D-printed core and sunn hemp fiber-polyester composite skin building material
The goal of this study is to determine the effect of varying the volume fraction of a novel ABS–rubber seed husk cellulose 3D-printed honeycomb core...
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Optimization of microwave-assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: evaluation of oil quality
In this study, the effect of solvent ratio of hexane to isopropanol (0:100, 50:50, and 100:0 v/v%), microwave power (180, 540, and 900 W) and...
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Nanoemulsions Synthesis from Seed Oil, Characterization, and Their Applications
Nanoemulsions are kinetically stable colloidal particle systems with an average droplet size range from 100 to 500 nm. Nanoemulsions are prepared by...
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Mechanical response of the hemp biocarbon-filled hemp-reinforced biopolymer composites
The combined effect of design parameters on the mechanical properties of the biocarbon filled hemp polymer composite offers a newer dimension in...
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Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil
In this study, some chemical components of hemp seed, which widely consumed as snack food in Middle East were determined. The effects of different...
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Enhanced functional characteristics and digestibility of blends of hemp protein hydrolysate and pea protein isolate
Plant-based proteins show poor functional properties and when a balanced source of amino acids is required, it cannot be provided only by a single...
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γ-Aminobutyric Acid (GABA)-enriched Hemp Milk by Solid-state Co-fermentation and Germination Bioprocesses
This study introduces the concept of develo** a functional hemp drink enriched with γ -Aminobutyric acid (GABA) to enhance its nutritional value and...
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Characterization of Indian hemp (Canabinus sativa L.) fibre and study for potentiality in textile application
The structure and physico-mechanical properties of Canabinus sativa L . fibre from a specific agro-climatic region of India were thoroughly studied....
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Bioactive Phytochemicals from Pumpkin Seed Oil Processing By-products
Large amounts of by-products are inevitably generated during manufacturing processes. These amounts pose a serious problem to the processing plants,...
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Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach
Cranberry pomace considered as a by-product of fruit industry contains seeds which may be processed to highly nutritive oil. Conventional extraction...
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Safflower Seed Meal: Progress Towards Obtaining New Protein
Safflower seeds are primarily used for edible oil extraction given their good lipid profile and fatty acids contents. Following extraction seed meal...
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Hemp (Cannabis sativa subsp. sativa) Chemical Composition and the Application of Hempseeds in Food Formulations
Owing to its nutritional and medicinal value, hemp has been cultivated to provide since ancient times. This review aims to map the scientific...
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Microwave pretreatment effects on physicochemical characteristics, antioxidant properties, tocopherols, pigments, phenolic and fatty acid composition of chia (Salvia hispanica L.) seed oil
In the current study, the effect of microwave pretreatment (MWP) at 180, 360 and 540 W for 5 and 10 min duration on black and white chia seed oil...
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Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.)
Physicochemical properties and flavor characteristics of hemp seeds (HS) were analyzed by roasting temperature (140 °C, 160 °C, 180 °C) and time...
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Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation
The use of hemp ( Cannabis sativa L.) essential oil (EO) has shown a significant increase in interest and use during recent years. In this work, a new...
