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  1. Mass Spectrometry

    Mass spectrometry (MS) is a powerful analytical technique that can solve most complex problems faced by the food analytical chemist, both in a...
    Umut Yucel, J. Scott Smith in Nielsen's Food Analysis
    Chapter 2024
  2. Applications of Fourier-Transform IR Spectroscopy to Comprehensive Analysis of Sedimentary Rocks

    Abstract

    Possibilities of Fourier-transform IR spectroscopy and Fourier-transform IR microscopy with for the structural group and distribution...

    N. G. Tanykova, Yu. Yu. Petrova, ... J. V. Kostina in Journal of Analytical Chemistry
    Article 01 December 2023
  3. Spatial Metabolomics Using Imaging Mass Spectrometry

    Imaging mass spectrometry (IMS) of biological tissues is a valuable multiplexed molecular imaging probe that provides the spatial distribution of...
    Kanchustambham Vijaya Lakshmi in Metabolomics
    Chapter 2023
  4. Advances in Mass Spectrometry-Metabolomics Based Approaches

    Highly selective and sensitive analytical techniques are necessary for microbial metabolomics due to the complexity of the microbial sample matrix....
    Nerilson Marques Lima, Gabriel Franco dos Santos, ... Boniek Gontijo Vaz in Microbial Natural Products Chemistry
    Chapter 2023
  5. Proteomics for Microalgae Extracts by High-Resolution Mass Spectrometry

    Two protocols of protein extraction from Arthrospira platensis (spirulina) microalgae to study their proteome by mass spectrometry (MS) are here...
    Mariachiara Bianco, Cosima D. Calvano, ... Tommaso R. I. Cataldi in Metaproteomics
    Protocol 2024
  6. Gas Chromatography and Mass Spectrometry: The Technique

    Combining the techniques of gas chromatography and mass spectrometry provides conjunction with a confirmatory character, which has a great power of...
    Kristian Pastor, Marko Ilić, ... Ana Đurović in Emerging Food Authentication Methodologies Using GC/MS
    Chapter 2023
  7. Atmospheric pressure field desorption-trapped ion mobility-mass spectrometry coupling

    While field ionization (FI) and field desorption (FD) are established soft vacuum ionization methods in mass spectrometry (MS), the technique of...

    Article Open access 08 April 2024
  8. Classification and authentication of Slovak varietal wines by attenuated total reflectance Fourier-transform infrared spectrometry and multidimensional data analysis

    Attenuated total reflectance Fourier-transform infrared spectrometry (ATR FTIR) was applied for the determination of the content in wines without the...

    Dasa Kruzlicova, Silvia Gruberova in Chemical Papers
    Article 04 January 2022
  9. Introduction to Bioanalytical Mass Spectrometry

    Presently, mass spectrometry is one of the most extensively used analytical techniques in bioanalysis. High sensitivity, selectivity, and resolution,...
    Daniel Nunes Martins, Pedro Henrique Vendramini, ... Alessandra Sussulini in Tools and Trends in Bioanalytical Chemistry
    Chapter 2022
  10. Selective Schiff base formation via gas-phase ion/ion reactions to enable differentiation of isobaric lipids in imaging mass spectrometry

    The separation and identification of lipids in complex mixtures are critical to deciphering their cellular functions. Failure to resolve isobaric...

    **zheng Diao, Nicholas R. Ellin, Boone M. Prentice in Analytical and Bioanalytical Chemistry
    Article 11 January 2023
  11. The utility of Fourier transform near-infrared spectroscopy to identify geographical origins of Chinese pears

    Consumer trust in fruit industry is partly depended on the labeling of its geographical origin. The accurate label is not only of great significance...

    Hongzhe Jiang, Cong Zhang, ... Hong** Zhou in Journal of Food Measurement and Characterization
    Article 12 February 2024
  12. Kendrick mass defect analysis — a tool for high-resolution Orbitrap mass spectrometry of native lignin

    Lignin is the second most abundant biopolymer in nature and a promising renewable feedstock for the production of aromatic compounds, composite...

    Ilya I. Pikovskoi, Dmitry S. Kosyakov in Analytical and Bioanalytical Chemistry
    Article 24 May 2023
  13. Sample Preparation for Metabolite Detection in Mass Spectrometry Imaging

    Metabolites reflect the biological state of cells and tissue, and metabolomics is therefore a field of high interest both to understand normal...
    Maria K. Andersen, Marco Giampà, ... May-Britt Tessem in Imaging Mass Spectrometry
    Protocol 2023
  14. Mass spectrometry imaging reveals flavor distribution in edible mushrooms

    The spatial distribution of molecules and compounds responsible for the flavor profile of edible button mushrooms ( Agaricus bisporous ) has never been...

    Mudita Vats, Berta Cillero-Pastor, ... Ron M. A. Heeren in Journal of Food Science and Technology
    Article Open access 13 November 2023
  15. In Situ Analysis of Tobacco Leaves Based on Microwave Plasma Torch Desorption Ionization Mass Spectrometry

    Tobacco is an important economic crop worldwide. Tobacco leaves contain a large number of natural products. Therefore, the analysis of tobacco...

    He Tang, Yonggang Zhang, ... Yuanjiang Pan in Journal of Analysis and Testing
    Article 07 December 2023
  16. Mass Spectrometry in Measuring Masses of Atoms, Molecules, and Their Complexes: Brief Review of Progress

    Abstractrs

    Summaries of mass spectrometry (MS) data relating, firstly, to ions of the heaviest nondegraded molecules and larger particles and,...

    B. L. Milman, I. K. Zhurkovich in Journal of Analytical Chemistry
    Article 01 December 2023
  17. Proteomic Analysis of Collagen: a Mass Spectrometry Approach to Material Identification of Shadow Puppet Cultural Relics

    Shadow puppets are a popular art form in various regions, including China, Indonesia, and Turkey, and are rich in cultural significance. However,...

    Yangbo Duan, Muzi Zhang, ... Li Li in Applied Biochemistry and Biotechnology
    Article 02 January 2024
  18. A Possible Method for the Derivatization of Cyclic Sulfides with Polydialkylsiloxanes for Subsequent Study by “Soft” Ionization Mass Spectrometry

    Abstract

    In develo** methods for the preliminary chemical modification of nonpolar sulfur-containing compounds for their subsequent effective study...

    J. E. Starkova, V. V. Ilyushenkova, ... V. G. Zaikin in Journal of Analytical Chemistry
    Article 01 December 2023
  19. Fourier transform infrared spectroscopy and machine learning for Porphyromonas gingivalis detection in oral bacteria

    Porphyromonas gingivalis , a Gram-negative anaerobic bacillus, is the primary pathogen in periodontitis. Herein, we cultivated strains of oral...

    Tomomi Kaneda, Masahiro Watanabe, ... Shouji Hironaka in Analytical Sciences
    Article 20 February 2024
  20. Advances in mass spectrometry-based approaches for characterizing monoclonal antibodies: resolving structural complexity and analytical challenges

    Mass spectrometry (MS)-based intact mass analysis and structural characterization of biotherapeutic proteins such as monoclonal antibodies (mAbs) are...

    Abhik Mojumdar, Hee-** Yoo, ... Kun Cho in Journal of Analytical Science and Technology
    Article Open access 23 April 2024
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