Search
Search Results
-
Aluminium Determination in Foodstuffs by ICP-MS: Influence of Microwave Digestion Parameters on the Recovery
Aluminium (Al) is the third most common element in the Earth’s crust and occurs naturally in drinking water and agricultural products, and humans are...
-
Defective zirconium/titanium bimetallic metal–organic framework as a highly selective and sensitive electrochemical aptasensor for deoxynivalenol determination in foodstuffs
An electrochemical aptsensor for deoxynivalenol determination was successfully designed and constructed based on a defective bimetallic organic...
-
Determination of Perfluorinated Substances (PFAS) Using LC-ORBITRAP-MS in Certain foodstuffs of Animal Origin According to newly established EU legislation
Per- and polyfluorinated alkyl substances (PFASs) are compounds which exhibit unique chemical and physical properties resulting in bioaccumulation in...
-
A novel analytical approach for the determination of ethylene-thiourea and propylene-thiourea in vegetal foodstuffs by high-performance liquid chromatography hyphenated to inductively coupled plasma-tandem mass spectrometry
This study reports a novel analytical approach for the simultaneous determination of ethylene-thiourea (ETU) and propylene-thiourea (PTU) in fruits...
-
Green and accurate analytical method for monitoring atropine in foodstuffs as a contaminant and in pharmaceutical samples
Nowadays, atropine has been highlighted because of its anticholinergic effect and contamination in foodstuffs, and therefore, using an accurate and...
-
Advances in Analysis of Contaminants in Foodstuffs on the Basis of Orbitrap Mass Spectrometry: a Review
It is a complex and time-consuming business to monitor potential contaminants in foodstuffs. Due to their complexity, false-positive results often...
-
Automated liquid–liquid deep eutectic solvents based microextraction procedure for determination of acrylamide in foodstuffs by high-performance liquid chromatography with ultraviolet detection
For the rapid and efficient determination of acrylamide in food products by HPLC-UV, an environmentally friendly analytical approach has been...
-
Comparison of ISO 6579–1, VIDAS Easy SLM, and SureFast® Salmonella ONE Real-time PCR, for Salmonella Detection in Different Groups of Foodstuffs
In the European Union (EU), Salmonella was the causative agent responsible for almost one in three (30.7%) of all foodborne outbreaks reported by...
-
Cereal-Derived Foodstuffs from North African-Mediterranean: From Tradition to Innovation
North African traditional cereals-based foodstuffs (i.e. couscous, burghul and freekeh) are trending upward given the diversity of ingredients, forms...
-
Determination of Fipronil and Four Metabolites in Foodstuffs of Animal Origin Using a Modified QuEChERS Method and GC–NCI–MS/MS
A sensitive, effective, and reliable method for the accurate determination of fipronil and four metabolites (fipronil carboxamide, fipronil sulfone,...
-
Sensitive lateral flow immunoassay of an antibiotic neomycin in foodstuffs
Aminoglycosides belong to a class of antibiotics now widely used in agriculture and veterinary medicine and expected to contaminate food products. In...
-
Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
Precautionary allergen labeling (PAL) is widely used by food industries. Occurrence studies revealed that few analyzed products contained the...
-
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Cereal-Based Foodstuffs: The Backbone of the Mediterraneanprovides an overview of cereal-based products in the Mediterranean region, illustrating...
-
Sensitive detection of Escherichia coli in diverse foodstuffs by electrochemical aptasensor based on 2D porphyrin-based COF
The two-dimensional porphyrin-based covalent organic framework (denoted by Tph-TDC-COF) was used as the sensitive layerto build an aptamer-based...
-
Gold nanoparticle aptamer assay for the determination of histamine in foodstuffs
The development of a gold nanoparticle aptamer assay is persued for rapid and sensitive determination of histamine in foodstuffs, which could be...
-
Effects of Heavy Metal Contamination on the Safety of Halal Foodstuffs
Affording safe and healthy food is becoming a substantial demand. Islam cared about human health and focused on the need for strong, healthy Muslims...
-
Solid-phase Extraction and High Performance Liquid Chromatographic Determination of Folic Acid in Fortified Foodstuffs: a Recommended Process Utilizing a New Strong Anion Exchange Sorbent
AbstractA highly efficient solid-phase extraction ( SPE ) column filled with a silica-based strong anion exchange sorbent was reported in the current...
-
Determination of alkylphenols, phenylphenols, bisphenol A, parabens, organophosphorus pesticides and triclosan in different cereal-based foodstuffs by gas chromatography–mass spectrometry
The high toxicity of endocrine disrupting chemicals (EDCs) has promoted the development of effective techniques for their separation and detection in...
-
Validation of an Enhanced Swift Analytical Method for the Determination of Bound and Free 3-chloropropane-1,2-Diol in Foodstuffs using Gas Chromatography–Tandem Mass Spectrometry
AbstractAn enhanced swift indirect method for the determination of both free and bound 3-monochloropropane-1,2-diol has been established. The...
-
Determination of sulfonamide residues in animal foodstuffs by magnetic dispersive solid-phase extraction using magnetic carbon nanocomposites coupled with ion pair-dispersive liquid–liquid micro-extraction combined with HPLC-DAD
In this study, magnetic-dispersive solid-phase extraction coupled with ion pair-dispersive liquid–liquid micro-extraction (MSPE-i-DLLME) was used to...
