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Nielsen's Food Analysis
This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for...
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Introduction to Food Analysis
Food scientists and technologists determine the chemical composition and physical characteristics of foods routinely as part of their quality...
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Statistics for Food Analysis
This chapter is a review of basic statistics, showing how statistics is used in the context of food analysis. The use of statistics is important in...
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Nielsen's Food Analysis Laboratory Manual
This fourth edition laboratory manual was written to accompany Nielsen’s Food Analysis, Sixth Edition, by the same authors. New to this fourth...
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Rheological Principles for Food Analysis
Food scientists often need to measure physical properties related to both behavior during food processing and the sensory texture of food products....
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Chemical Food Contaminants Analysis
This volume provides protocols on different combinations of contaminates, matrices, and sample preparation. Chapters are divided into two parts,...
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Application of Enzymes in Food Analysis
Due to the specificity and sensitivity of enzymes, they are valuable analytical devices for quantitating compounds that are enzyme substrates,...
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US Government Regulations and International Standards Related to Food Analysis
Various kinds of standards set for certain food products by federal agencies make it possible to get essentially the same food product whenever and...
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A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
Food safety and authenticity have become a serious concern among consumers worldwide. Economically motivated practices of food fraud can have...
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Food Forensics
Various unexpected situations that can occur during food and ingredient processing can result in safety and quality concerns with the finished...
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Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis
Solid-phase microextraction and comprehensive multidimensional gas chromatography represent two milestone innovations that occurred in the field of...
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An introductory review on the application of principal component analysis in the data exploration of the chemical analysis of food samples
Principal component analysis (PCA) is currently one of the most used multivariate data analysis techniques for evaluating information from food...
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Analysis of Food Contaminants, Residues, and Chemical Constituents of Concern
Consumer concerns and government regulations focused on the safety of foods dictate the need for analysis of various food contaminants, residues, and...
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Models for Risk Analysis Applicable to Halal Food Products
Halal culture has spread as the global food trade has increased, and Muslims have become more aware of the importance of eating food that adheres to...
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Sustainability in Food Process Development: A Comprehensive Carbon Footprint Analysis Tool
Food systems contribute a lot to carbon footprint. Increasing greenhouse gaseous concentration in the atmosphere is perturbing the environment to...
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Recent advances in the role of mass spectrometry in the analysis of food: a review
Mass spectrometry (MS) is an essential analytical technique in the scientific domains of chemistry, biochemistry, pharmacy, medicine, and many...
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3D Printing, Insects and Food: A Bibliometric Analysis
The merits of three-dimensional (3D) printing like designing, customization, approach towards waste management and speedy prototy**, are making 3D...
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Mass Spectrometry for Food Analysis
This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass...
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Research advances of SERS analysis method based on silent region molecules for food safety detection
Food safety is a critical issue that is closely related to people’s health and safety. As a simple, rapid, and sensitive detection technique,...
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Food Laws and Regulations Related to Food Security
Food is essential for sustaining a healthy life and well-being; food safety is a fundamental human right. Every nation needs effective food safety...