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Flaxseed Meal: A Newer Candidate of Plant-Based Protein
A prospective choice for plant-based protein, flaxseed meal has gained popularity because of its dietary makeup and a variety of useful qualities....
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Great potential of flaxseed mucilage
Mucilage is one of the key components of flaxseed (which is also called linseed), and exhibits unique functional properties such as high...
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Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil
Enzymatically synthesized hexyl (C6) and palmitoyl (C16) esters of sinapic acid were incorporated into microencapsulated flaxseed oil as...
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Studies on physico-chemical, functional, textural and sensory properties of flaxseed fortified bakery products
The current study was performed to determine the physical, chemical, functional, colour, textural and sensory properties of cookies and buns...
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Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates
Reducing ability of sesame meal protein enzymatic hydrolysates (SMH) and perilla protein enzymatic hydrolysates (PMH) on the content of toxic...
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Optimization of ultrasound-assisted extraction of phenolic compounds from germinated deoiled flaxseed flour using response surface methodology
This study assessed the extraction of phenolic compounds from germinated deoiled flaxseed flour using ultrasound and response surface methodology....
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Performance analysis and structural characterization of flaxseed gum/chitosan/cinnamaldehyde composite films
The low mechanical strength, water deficiency, and oxidative protection of organic membranes impede their use as food-grade packaging materials....
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Non-Destructive Quality Monitoring of Flaxseed During Storage
Fluctuating environmental conditions during storage and transportation significantly influence the quality parameters. Considering over 80% of...
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Flaxseed mucilage/calcium phosphate composites as bioactive material for bone tissue regeneration
Biocompatible polymers are attractive material for the manufacturing of surgical implants which break down in vivo without the necessity for a...
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Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization
Flaxseeds are well known for their good quantity and quality of protein. In the present study, an attempt was made to extract and characterize the...
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Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction
The thermal degradation kinetics of flaxseed oil (FSO) and moringa oil (MO) blends with soyabean oil (SOY; 80%), rice bran oil (RBO; 80%), cotton...
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Flaxseed (Linum usitatissimum)
Flaxseed is an important crop being used for multiple purposes with increasing applications in functional food development because of its high...
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Utilization and characterization of flaxseed oil in ultrasonically emulsified mango beverage
The present study described the formation of stable emulsion of flaxseed oil (0%, 0.25%, 0.50%, 0.75% v/v) in ready to serve Mango beverages using...
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Development and characterization of antimicrobial films from gums obtained from cold-pressed flaxseed oil by-product
In this study, antimicrobial edible films incorporated with allyl isothiocyanate in free form (FG-EO) and nanoemulsion form (FG-NE) were produced...
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The effect of flaxseed extract incorporated with nano ZnO and ZnO-Mg on the physicochemical, mechanical, and antioxidant properties of sago starch films
This study describes a sago starch bio-nanocomposite film created by incorporating flaxseed (FS) extract, zinc oxide nanoparticles (ZNPs), and zinc...
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Analysis of Volatile Compounds and Flavor Fingerprint in Hot-Pressed Flaxseed Oil Processed Under Different Roasting Conditions Using Headspace-Gas Chromatography-Ion Mobility Spectrometry
The variations in flavor compounds of flaxseed oil (FSO) processed under different roasting conditions were studied using headspace-gas...
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Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum
AbstractThe current study evaluated the structural, physicochemical, and rheological characteristics of flaxseed gum (FSG). Two commercially...
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Flaxseed Effects on Inflammation Regulatory Gene Expressions in an Obese Animal Model
Obesity is known to be partially influenced by low-grade inflammation caused by pro-inflammatory cytokines and excess adipose tissue. Flaxseed...
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The effect of flaxseed with or without anti-inflammatory diet in patients with rheumatoid arthritis, a randomized controlled trial
PurposeBeneficial effect of long-chain ω-3 fatty acids against symptoms of rheumatoid arthritis (RA) has been indicated in previous studies. We...
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A solvent collection technique using dispersive liquid–liquid microextraction coupled with spectrophotometry for the trace determination of folic acid in pure, dosage forms and flaxseed
A simple, rapid and environmentally friendly dispersive liquid–liquid microextraction method-based spectrophotometric method for the trace...
