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Showing 1-20 of 542 results
  1. Fennel

    There are a lot of ethereal scents in nature that are pleasing to the senses and have their own special magic. One of them is fennel, also referred...
    Sara Zafar, Muhammad Kamran Khan, ... Arwa A. AL-Huqail in Essentials of Medicinal and Aromatic Crops
    Chapter 2023
  2. Algerian wild fennel essential oils: chromatographic profile, acute toxicity, antioxidant, and antimicrobial activities

    The present study deals with the characterization of essential oils from umbels and seeds of Algerian wild (bitter) fennel ( Foeniculum vulgare Mill....

    Karima Dahmani, Houria Moghrani, ... Karim Arab in Chemical Papers
    Article 26 January 2022
  3. Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts

    Active packaging materials are generally prepared by incorporating antimicrobial agents. The main objective of the present research is the...

    Ameya S. Sadadekar, Ramesh Shruthy, ... G. Nagamaniammai in Journal of Food Science and Technology
    Article 16 February 2022
  4. Biodegradable Nanocomposite Film Based on Carboxymethyl Cellulose/Persian Gum Containing TiO2 and Fennel Essential Oil: Investigation of Chemical, Antimicrobial, and Sensory Properties on Rainbow Trout Fillet

    The present study was aimed to evaluate the efficacy of carboxymethyl cellulose (CMC; 1.25 g)/Persian gum (PG; 0.65 g) bionanocomposite films...

    Mohammad Maleki, Mohammad Mohsenzadeh in Journal of Polymers and the Environment
    Article 29 March 2022
  5. Combination of Essential Oil and Food Packaging

    Active antibacterial packaging is a combination of antimicrobial agents and packaging materials to maintain the stability and safety of food during...
    Jian Ju, Chang Jian Li, ... Mi Li in Essential Oils
    Chapter 2022
  6. Antibacterial Activity of Essential Oil in Food System

    Consumers’ preference for clean label products requires the food industry to replace chemical synthetic preservatives with natural substitutes. At...
    Jian Ju, Yang Deng, ... Mi Li in Essential Oils
    Chapter 2022
  7. Combination of Essential Oil, and Food Additives

    In recent years, with the general attention of consumers to chemical synthetic preservatives, people have made a lot of investigation on natural...
    Jian Ju, Chang Jian Li, ... Mi Li in Essential Oils
    Chapter 2022
  8. Phytochemical Screening of Essential Oils and Methanol Extract Constituents of Wild Foeniculum vulgare Mill.: a Potential Natural Source for Bioactive Molecules

    Purpose

    Weeds and fungi are serious pests of a wide range of agricultural crops. In addition, due to the negative environmental impacts of chemical...

    Marwa Khammassi, Kouki Habiba, ... Mabrouk Yassine in Chemistry Africa
    Article 12 January 2023
  9. Raman spectroscopy characterization and hepato-protective traits of bioactive phytochemicals in Cannabis sativa essential oil fractions

    The steam-extracted hemp ( Cannabis sativa L.) essential oil (HEO) and its fractions, obtained by fractional distillation, were analyzed using Raman...

    Saima Naz, Waseem Ahmed, Mohamed Fawzy Ramadan in Chemical Papers
    Article 29 December 2023
  10. Essential Oils for Cosmetics Application

    Indonesia is known for its rich biodiversity and the production of several endemic essential oils that are popular in the cosmetics industry....
    Aswandi Aswandi, Cut Rizlani Kholibrina, Harlinda Kuspradini in Biomass-based Cosmetics
    Chapter 2024
  11. Preparation of the Edible Fragrant Antibacterial Sodium Caseinate–Based Nanocomposite Containing Rosa damascena Essential Oil and Halloysite Nanotube

    This study is focused on the preparation of active packaging based on sodium caseinate (SC) and Rosa damascena essential oil (REO) reinforced by...

    Shahabeddin Aghajani-Memar, Sepideh hamedi, Hossein Kermanian in Food and Bioprocess Technology
    Article 29 December 2023
  12. Cold Plasma-Assisted Microwave Pretreatment on Essential Oil Extraction from Betel Leaves: Process Optimization and Its Quality

    The purpose of this study was to investigate the impact of cold plasma-assisted microwave treatment (CPAMW) on betel leaves powder essential oil...

    Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav in Food and Bioprocess Technology
    Article 05 December 2022
  13. Unbiased Metabolomics of Volatile Secondary Metabolites in Essential Oils Originated from Myrtaceae Species

    In this study, an untargeted metabolomic approach was applied to analyze volatile secondary metabolites in five different essential oils (i.e., anise...

    Ganapaty Manickavasagam, Priscilla Wong Chie San, ... Vuanghao Lim in Chemistry Africa
    Article 06 June 2024
  14. Development and characterization of novel active opopanax gum and gelatin bio-nanocomposite film containing zinc oxide nanoparticles and peppermint essential oil

    In this research preparation and characterization of composite films based on gelatin and opopanax gum blend incorporated with 0.5% Zinc oxide (ZNO)...

    Mohammad Javad Rashidi, Leila Roozbeh Nasiraie, ... Sara Jafarian in Journal of Food Measurement and Characterization
    Article 19 December 2022
  15. Essential Oil: Source of Antioxidants and Role in Food Preservation

    Essential oils, also called volatile odoriferous oil, are aromatic and volatile liquids extracted from different parts of plants by steam...
    Himani, Sonu Kumar Mahawer, ... Om Prakash in Essential Oils
    Chapter 2022
  16. Fabrication, Characterization, and Antifungal Assessment of Oregano Essential Oil-Loaded Nano-silica Against Curvularia lunata in Brown Rot of Agaricus bisporus Storage

    In this study, we developed oregano essential oil-mesoporous nano-silica (OEO-MSNPs), a new and safe eco-friendly antifungal system. MSNPs showed...

    Meng Cheng, **aoran Yan, ... Juan Wang in Food and Bioprocess Technology
    Article 12 May 2023
  17. Optimization and Characterization of Plantago major Seed Gum/Nanoclay/Foeniculum vulgare Essential Oil Active Nanocomposite Films and Their Application in Preservation of Local Butter

    The aim of this study was to prepare Plantago major seed gum (PMSG)-based nanocomposite active films by the addition of fennel essential oil (FEO) as...

    Sina Ardebilchi Marand, Mohammad Alizadeh Khaledabad, Hadi Almasi in Food and Bioprocess Technology
    Article 30 October 2021
  18. Advances in essential oils encapsulation: development, characterization and release mechanisms

    Recent developments in micro and nanoencapsulation are promising tools to encounter the different limitations of essential oil formulations, enhance...

    **a Yammine, Nour-Eddine Chihib, ... Layal Karam in Polymer Bulletin
    Article Open access 29 July 2023
  19. Recent Trends in the Application of Essential Oils for Preserving Foods

    The complex mixtures of volatile molecules that make up essential oils, also known as “quinta essential” are produced by the many oil-secreting...
    Renu Garhwal, Karnam Sangwan, ... Harish Kumar in Sustainable Food Systems (Volume II)
    Chapter 2024
  20. Essential oils of some medicinal plants and their biological activities: a mini review

    Medicinal herbs have an essential function in health and therapy. Bioactives of medicinal plants showed fewer side effects than manufactured drugs...

    Amal A. Mohamed, Bader M. Alotaibi in Journal of Umm Al-Qura University for Applied Sciences
    Article Open access 16 December 2022
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