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Upscaling of alkaline pea protein extraction from dry milled and pre-treated peas from laboratory to pilot scale: Optimization of process parameters for higher protein yields
The upscaling of pea protein extraction from laboratory scale with a centrifuge to pilot scale with a decanter centrifuge was investigated, and the...
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Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction
Aqueous glycerol is a proposed green extractant for anthocyanins and polyphenols as an alternative to conventional solvents. The aim of this study...
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Co-optimization of polysaccharides and polyphenols extraction from mangosteen peels using ultrasound-microwave assisted extraction (UMAE) and enzyme-ultrasound assisted extraction (EUAE) and their characterization
Natural functional and bioactive compounds extracted from agricultural wastes using green techniques have attracted great attention due to their...
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Enzyme-Assisted Extraction
The extraction of compounds from plant and animal sources that have medicinal properties are known as bioactive compounds, which can either improve...
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Extraction of Cellulose
The present chapter delves into the process of cellulose extraction from a range of sources employing a variety of techniques. Cellulose, being the...
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Novel Solvent Based Extraction
Solvent extraction techniques have a wide range of uses in analytical chemistry, including large-scale industrial separations, waste management, the...
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Microwave-assisted extraction of pectin from onion and garlic waste under organic, inorganic and dual acid mixtures
This study aims to investigate pectin extraction from garlic (GW) and onion waste (OW) by microwave-assisted (MAE) and sequential microwave...
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Optimization of Nutraceuticals Extraction
Optimization is the selection of the most efficient system that can resolve and help in attaining the objective functions by designing or operating...
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Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction
The plant protein market has been booming for several years now; consumers are increasingly looking for alternative sources to animal protein....
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Heteropolymer in Biomass: Hemicellulose Extraction and Modifications
Hemicellulose, a heterogeneous polysaccharide, plays a crucial role in the structural integrity of biomass, presenting an opportunity for its...
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Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves
Due to the perceived link between sugar and diseases such as diabetes, obesity, and cardiovascular diseases, the market for low-calorific sugar...
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Simultaneous Extraction of Flavonoid Glycosides and Flavonoid Aglycones from Discarded Apple Branches by Enzyme-assisted Micelle-mediated Extraction with Cloud Point Enrichment Method
Extraction of flavonoid glycosides and flavonoid aglycones simultaneously by enzyme-assisted micelle-mediated extraction has been proposed in this...
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Recent Advances in Extraction of Phytochemicals
Phytochemicals have always proven very valuable to societies all over the globe. Healthcare systems have employed these metabolites as medications to...
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Focused ultrasound extraction versus microwave-assisted extraction for extraterrestrial objects analysis
Search for organic bioindicators in the solar system is a fundamental challenge for the space research community. If tremendous improvements have...
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Extraction of Cellulose
The present chapter delves into the process of cellulose extraction from a range of sources employing a variety of techniques. Cellulose, being the...
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Microwave-Assisted Extraction of Bioactive and Nutraceuticals
The increasing consumer awareness about the link between nutrition and health has led the food industry to produce fortified food with...
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Sequential extraction of value-added bioproducts from three Chlorella strains using a drying-based combined disruption technique
In this study, the sequential extraction of the three types of biochemicals from microalgae is employed, which is a more realistic and practical...
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Dispersive-Micro-Solid Phase Extraction
Dispersive extraction techniques are valuable for their ability to maximize the interaction between the sample and the extractant, leading to...
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Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity
The use of sorghum in food has been limited due to the presence of tannins, considered anti-nutritional factors. However, these compounds can be...
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Review on oenological tannins: conventional and emergent extraction techniques, and characterization
Oenological tannins are extracted from plants and agro-industrial byproducts for application in the wine industry; they are used for their ability to...
