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Showing 1-20 of 7,836 results
  1. Pickering emulsion droplets and solid microspheres acting synergistically for continuous-flow cascade reactions

    Integration of multiple incompatible catalysts in one continuous-flow reaction system is of paramount significance for green synthetic chemistry....

    Ming Zhang, Rammile Ettelaie, ... Hengquan Yang in Nature Catalysis
    Article 13 February 2024
  2. Analysis of double-emulsion droplets with ESI mass spectrometry for monitoring lipase-catalyzed ester hydrolysis at nanoliter scale

    Microfluidic double-emulsion droplets allow the realization and study of biphasic chemical processes such as chemical reactions or extractions on the...

    Laura Heiligenthal, Marie van der Loh, ... Detlev Belder in Analytical and Bioanalytical Chemistry
    Article Open access 23 August 2022
  3. The Effects of Shear Parameters on the Stability of Emulsion Explosive Matrices

    Abstract

    This work demonstrated the criterion of shear stability of emulsion explosive matrices (EEM), combined with rheology test, interfacial...

    Jianmin Zhou, Yongsheng Jia, ... Mingsheng Zhao in Colloid Journal
    Article 20 February 2024
  4. Facile microfluidic device for droplets emulsion from small samples

    We presented a microfluidic device for the preparation of monodisperse microdroplets with a small volume of samples or reagents, which is power-free,...

    Dongliang He, Zerui Wu, ... Liqun He in Journal of Flow Chemistry
    Article 16 November 2022
  5. Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix

    Although association colloidal structures are believed as major oxidation places, relationship of oxygen molecules with association colloids have not...

    KeunCheol Yoo, SeHyeok Kim, ... JaeHwan Lee in Food Science and Biotechnology
    Article 24 May 2023
  6. Janus Particles and Janus Droplets

    This chapter will consider particles with two different hemispheres. Such heterogeneous particles will be referred as “Janus Particles”. The name...
    Chapter 2023
  7. Emulsion Polymerization: Kinetic and Mechanistic Aspects

    The current understanding of the kinetics and mechanisms of batch and continuous emulsion polymerizations is summarized from the viewpoints of...
    Mamoru Nomura, Hidetaka Tobita, Kiyoshi Suzuki in Polymer Particles
    Chapter
  8. Starch modification and its application in Pickering emulsion stabilization: a review

    This article discusses alternatives for modifying native starch through pre-treatments, with a focus on environmentally friendly methods, in order to...

    Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, ... Everaldo Silvino dos Santos in Journal of Food Measurement and Characterization
    Article 04 May 2024
  9. Effect of nanocellulose length on emulsion stabilization and microparticle synthesis

    Surface engineering is crucial for designing nano/microparticles with chemical and physical properties for various applications, such as...

    Shuji Fujisawa, Reina Tanaka, ... Tsuguyuki Saito in Polymer Journal
    Article 06 January 2023
  10. Rheological and Tribological Properties of Concentrated Guar Gum Mixed with Gum Arabic-based Emulsion

    A conformational difference in gum arabic (GA) in aqueous and emulsion systems can influence its interaction with guar gum (GG). Therefore, in this...

    J. Bak, B. Yoo in Food Biophysics
    Article 25 April 2024
  11. Comparison of Pickering emulsion stabilized by nanocellulose-protein composite particles through adsorption and grafting

    As a biological material, cellulose with a low carbon footprint is better for preparing emulsions than traditional surfactant emulsions. However, the...

    Mengzhang Ke, Yijie Wang, ... Weifu Dong in Cellulose
    Article 16 April 2024
  12. Preparation of soybean protein isolate-quercetin particles and its application in curcumin-camellia oil Pickering emulsion

    In order to improve the stability and bioavailability of camellia oil, as well as expanding its application in aqueous, a complex (SPIQU) was...

    Zijun Wu, Jie Yan, ... Qiaoguang Li in Journal of Food Measurement and Characterization
    Article 30 December 2023
  13. Emulsion Gels Based on Quinoa Protein Hydrolysates, Alginate, and High-Oleic Sunflower Oil: Evaluation of Their Physicochemical and Textural Properties

    This study aims to assess the physicochemical and mechanical properties of O/W emulsion gels formulated with quinoa protein partial hydrolysates...

    Nadia Lingiardi, Micaela Galante, Darío Spelzini in Food Biophysics
    Article 29 December 2023
  14. Plastic-grocery-bag-derived oil and its emulsion for compression ignition engine application: emulsion characteristics and combustion–performance–emission analysis

    This study investigates the influence of plastic-grocery-bag (PGB)-extracted neat plastic oil (PO) and its emulsion on different characteristics of...

    Dipankar Saha, Bidesh Roy in Journal of Thermal Analysis and Calorimetry
    Article 10 November 2023
  15. Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion

    Edible solid lipid nanoparticles (SLNs) made of beeswax (BW) and propolis wax (PW) were applied to stabilize oil-in-water (O/W) emulsion. To produce...

    Atefe Shirvani, Sayed Amir Hossein Goli, ... Olga Martín-Belloso in Food and Bioprocess Technology
    Article 01 February 2023
  16. Magnetic Microtweezers for High-Throughput Bioseparation in Sub-Nanoliter Droplets

    Multiomics studies at single-cell level require small volume manipulation, high throughput analysis, and multiplexed detection, characteristics that...
    Simon Dumas, Lucile Alexandre, ... Stéphanie Descroix in Microfluidics Diagnostics
    Protocol 2024
  17. Double Emulsion Flow Cytometry for Rapid Single Genome Detection

    Established techniques in droplet microfluidics have utilized single emulsion (SE) drops to compartmentalize and analyze single cells achieving...
    Thomas Cowell, Hee-Sun Han in Single-Cell Assays
    Protocol 2023
  18. Improving Efficiency of Dispersing Device for Producing Initial Emulsion for Suspension Polymerization of Methyl Meathacrylate

    The influence of design and technological parameters on the diameter of emulsion droplets produced by a vertical jet-type dispersing device (a...

    P. A. Galkin, Yu. T. Selivanov, ... P. M. Malin in Chemical and Petroleum Engineering
    Article 22 September 2022
  19. Controllable preparation of double emulsion droplets in a dual-coaxial microfluidic device

    This article investigates the formation process of double emulsions, controlling their sizes, and manipulating the encapsulation process in a three...

    Amirmohammad Sattari, Pedram Hanafizadeh in Journal of Flow Chemistry
    Article 31 March 2021
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