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A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods
Black cumin ( Nigella sativa L.) seed oil is of high nutritional and pharmaceutical quality as it is rich in polyunsaturated fatty acids and bioactive...
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Preparation and Application of Black Cumin Seed Oil Emulsion with Enhanced Stability for Antimicrobial Treatment of Cellulosic Fabric
With the growing concern for health and wellness, many textile mills are witnessing a surge in demand for antimicrobial and anti-viral treatments on...
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Fluorescent Carbon Dots from Cumin Seeds: Preparation, Characterization and In Vitro Biocompatibility Test for Cell Imaging Application
Carbon dots (CDs) are a new type of nanomaterial with great potential in bioimaging, biosensing, and drug delivery. In this study, novel CDs were...
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Evaluation of Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Seed Extracted from Coriander (Coriandrum sativum L.) and Black Cumin (Nigella sativa) Spices
Black cumin ( Nigella sativa ) and coriander ( Coriandrum sativum L.) are common culinary spices that are used singly or combined in the diet of many...
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Cumin (Cuminum cyminum L.) Seed
Spices are bionutrients that boost the aroma, taste, and flavor of foods and treat several diseases. Cumin (Cuminum cyminum) is one of the most...
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Bioactive Phytochemicals from Cumin (C. cyminum) and Caraway (C. carvi) Oil Processing By-products
The oilseed industry produces a considerable amount of by-products that are currently underused. In addition to animal feed, oilseed by-products can...
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Cumin Seed or Safaid Jeera
Cumin or Safaid Jeera comprises the dried pale-yellowish to light greyish-brown seeds of a small slender annual herb of the coriander family,...
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Characterization of polyphenols profile, antioxidant, and in vitro activities of Nigella sativa L. (black cumin) seed oleoresin
The medicinal importance of Nigella sativa L. (black seeds) is portrayed by their traditional use against various ailments . The oleoresins obtained...
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Bioactive Compounds and Biological Activities of Black Cumin (Elwendia persica (Boiss.) Pimenov & Kljuykov)
Elwendia persica synonymously called Bunium persicum and commonly known as black cumin is an aromatic plant with small white flowers and schizocarp...
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Cold Plasma Pretreatment Prior to Ultrasound-assisted Air Drying of Cumin Seeds
This study was undertaken to investigate the effect of cold plasma (CP) and ultrasound wave (US) before and during air drying of cumin seeds,...
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Nutritional composition, fatty acids, bioactive compounds, and antioxidant activity of Nigella sativa seed grown in Bangladesh
Black cumin seeds are extensively utilized for foods, cosmetics, and medicinal purposes. The current investigation was undertaken to analyzse the...
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Bioactive Compounds and Biological Activities of Black Cumin (Elwendia persica (Boiss.) Pimenov & Kljuykov)
Elwendia persica synonymously called Bunium persicum and commonly known as black cumin is an aromatic plant with small white flowers and schizocarp...
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Encapsulation of Cumin essential oil in zein electrospun fibers: Characterization and antibacterial effect
In this work, electrospinning was applied to encapsulate the Cumin essential oil in zein electrospun fibers. Initially, the Cumin essential oil was...
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Bioactive Phytochemicals from Cumin (C. cyminum) and Caraway (C. carvi) Oil Processing By-Products
The oilseed industry produces a considerable amount of by-products that are currently underused. In addition to animal feed, oilseed by-products can...
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The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey
Honey is an important bee product with its nutritional and medicinal properties. Characterization of different monofloral honey has importance for...
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Numerical optimization of microwave treatment and impact of storage period on bioactive components of cumin, black pepper and mustard oil incorporated coriander leave paste
In this study total seventeen experiments, based on Box-Behnken design were carried out to analyze the impact of process parameter, i.e., microwave...
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Effect of Black Seed Fiber, on the Physical, Thermal, Mechanical, Morphological, and Biodegradation Properties of Cornstarch-Based Biocomposites
This work aims to investigate the effect of black seed fiber as a reinforcing material for the fabrication of cornstarch-based biocomposite. The...
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Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit
The influence of alginate edible coatings enriched with black cumin (BC) extract was investigated to preserve the quality of guava fruits for 16 days...
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Antioxidant and antimicrobial characteristics of chitosan and galbanum gum composite coating incorporated with cumin essential oil on the shelf life of chicken fillets
In this study, an edible composite coating of chitosan and galbanum gum containing cumin essential oil (CEO) was used to increase the shelf life of...
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Physical characteristics of black cumin oil emulsions compared to sunflower and corn oils emulsions
This study aimed to investigate the physical properties of black cumin oil ( Nigella sativa ) emulsions at different oil: water (w/w) ratios. Black...
