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Identification of the hazelnut cultivar in raw kernels and in semi-processed and processed products
The request for an efficient traceability system able to identify hazelnut cultivars along the entire processing chain is becoming a critical point...
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Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses
Two hundred and twenty-three olive samples of different olive cultivars (Koroneiki, Asprolia, Lianolia, Ntopia, Thiaki, Mavrolia, and Others) grown...
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Cultivar identification of pistachio nuts in bulk mode through EfficientNet deep learning model
Robust and readily accessible identification systems for agricultural products have received increasing attention in inspection processes. The...
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Oenological properties and terroir characteristics of an autochthonous grape cultivar: Ada Karası (Vitis vinifera L.)
This study aimed to review the current knowledge about cv. ‘Ada Karası’ and its wine, including oenological features and terroir characteristics...
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Harmony in the vineyard: exploring the eco-chemical interplay of Bozcaada Çavuşu (Vitis vinifera L.) grape cultivar and pollinator varieties on some phytochemicals
The investigation into the flavonoids, phytoalexins, anthocyanins, and amino acids in grape berries is crucial for understanding the intricate...
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Employing plant DNA barcodes for pomegranate species identification in Al-Baha Region, Saudi Arabia
The Punica granatum (Pomegranate) tree attracted a lot of interest for its nutritious fruits and therapeutic benefits. Although research on genetic...
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Novel and efficient approach to identify hop cultivars (Humulus lupulus L.) using cultivar identification diagram strategy based on fingerprint of flavonol di- and tri-O-glycosides
The profile of flavonoids in hops ( Humulus lupulus L.) showed a significant cultivar diversity applicable for distinguishing cultivars. The aims of...
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Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils
Four Portuguese monovarietal olive oils (cvs. Cobrançosa, Madural, Santulhana and Verdeal Transmontana) were evaluated, totalizing 24 independent...
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Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics
The aim of the present study was to characterize the aroma profile of olive oil of the “Ntopia” (local) cultivar from the Ionian islands (Zakynthos,...
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Identification of varieties of sorghum based on a competitive adaptive reweighted sampling-random forest process
To address issues relating to the advantages of varieties of sorghum in construction, breeding, and brewing of the seed repository, a...
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Development of a molecular marker based on chloroplast gene for specific identification of Korean Hibiscus (Hibiscus syriacus ‘Simbaek’)
Due to the rise in substitution and adulteration of herbal products, as well as the lack of genetic information on Hibiscus plants, more molecular...
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Identification of sugar transporter (SWEET) genes involved in pomegranate seed coat sugar accumulation
Sugar content of the outer seed coat and hardness of the inner seed coat are important traits of the pomegranate fruit. The translocation of sugars...
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The application of image processing for cultivar discrimination of apples based on texture features of the skin, longitudinal section and cross-section
The study was aimed at the evaluation of the usefulness of textures of the outer surface from the images of apple skin and flesh for discrimination...
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Genome-wide identification, characterization of expansin gene family of banana and their expression pattern under various stresses
Expansin, a cell wall-modifying gene family, has been well characterized and its role in biotic and abiotic stress resistance has been proven in many...
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In-Silico Identification, Characterization and Expression Analysis of Genes Involved in Resistant Starch Biosynthesis in Potato (Solanum tuberosum L.) Varieties
Potato ( Solanum tuberosum L.), an important horticultural crop is a member of the family Solanaceae and is mainly grown for consumption at global...
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Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity
The post-harvest processing of strawberries generates considerable amounts of by-products that consist of the inedible parts of the fruit (sepal,...
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Bioactive Compounds in Citrus Fruits: Extraction and Identification
Citrus fruits are famous globally because of their pleasant taste and richness in biologically active compounds and nutrients. Citrus fruits confer...
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Deoxyribonucleic Acid Barcoding for the Identification of Botanicals
The Natural Herbal Products industry uses botanicals or herbs as raw materials for production of herbal products or dietary supplements. Recently,...
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Flesh of pumpkin from ecological farming as part of fruit suitable for non-destructive cultivar classification using computer vision
The aim of this study was to build the discriminative models for distinguishing the different cultivars of flesh of pumpkin ‘Bambino’, ‘Butternut’,...
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How different amounts of leaves added during the extraction process affect the biochemical composition of Chemlali olive oil cultivar?
Olive leaves are rich in antioxidant compounds. During harvest, they reached about 10% of the total weight which can affect the olive oil quality....
