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Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics
The aim of the present study was to characterize the aroma profile of olive oil of the “Ntopia” (local) cultivar from the Ionian islands (Zakynthos,...
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Potential of low frequency dielectric spectroscopy and machine learning methods for extra virgin olive oils discrimination based on the olive cultivar and ripening stage
Olive cultivars present unique chemical properties due to the different ripening conditions and the dielectric factor of the extracted extra virgin...
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Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses
Two hundred and twenty-three olive samples of different olive cultivars (Koroneiki, Asprolia, Lianolia, Ntopia, Thiaki, Mavrolia, and Others) grown...
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The application of image processing for cultivar discrimination of apples based on texture features of the skin, longitudinal section and cross-section
The study was aimed at the evaluation of the usefulness of textures of the outer surface from the images of apple skin and flesh for discrimination...
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Flesh of pumpkin from ecological farming as part of fruit suitable for non-destructive cultivar classification using computer vision
The aim of this study was to build the discriminative models for distinguishing the different cultivars of flesh of pumpkin ‘Bambino’, ‘Butternut’,...
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Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils
Four Portuguese monovarietal olive oils (cvs. Cobrançosa, Madural, Santulhana and Verdeal Transmontana) were evaluated, totalizing 24 independent...
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Discrimination of tomato seeds belonging to different cultivars using machine learning
This study was aimed at develo** the discriminant models for distinguishing the tomato seeds based on texture parameters of the outer surface of...
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Detecting Admixture to Mango Purée of the Alphonso Cultivar (Mangifera indica L. cv. Alphonso) by 1H-NMR Spectroscopy
Food authenticity is becoming increasingly important but challenges existing analytical methods. In this study, we analyze the mango cultivar...
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ATR–FTIR Spectroscopy Combined with the Invitro Antioxidant Activity and Chromaticity for Rapid Discrimination of Fig (Ficus carica L.) Cultivars
Vibrational spectroscopy analysis of full-ripened fig fruits ( Ficus carica L.) was acquired using Fourier-transformed infrared (FTIR) spectroscopy by...
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Novel and efficient approach to identify hop cultivars (Humulus lupulus L.) using cultivar identification diagram strategy based on fingerprint of flavonol di- and tri-O-glycosides
The profile of flavonoids in hops ( Humulus lupulus L.) showed a significant cultivar diversity applicable for distinguishing cultivars. The aims of...
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A comparative evaluation of Bayes, functions, trees, meta, rules and lazy machine learning algorithms for the discrimination of different breeding lines and varieties of potato based on spectroscopic data
The objective of this study was to compare the usefulness of machine learning algorithms for distinguishing the potato lines and varieties based on...
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The Use of Image Analysis and Sensory Analysis for the Evaluation of Cultivar Differentiation of Freeze-Dried and Lacto-Fermented Beetroot (Beta vulgaris L.)
The aim of the research was to compare the possibility of distinguishing the cultivars of processed beetroots using image analysis technique and...
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How different amounts of leaves added during the extraction process affect the biochemical composition of Chemlali olive oil cultivar?
Olive leaves are rich in antioxidant compounds. During harvest, they reached about 10% of the total weight which can affect the olive oil quality....
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Authentication of tomato (Solanum lycopersicum L.) cultivars using discriminative models based on texture parameters of flesh and skin images
Image analysis can provide reproducible, objective and accurate results using a non-destructive, inexpensive procedure. The aim of this study was to...
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Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy
Wheat ( Triticum aestivum L.) carries three waxy loci ( Wx-A1 , Wx-B1 , and Wx-D1 ) encoding granule-bound starch synthase (GBSS) which are related to...
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Differentiation of peach cultivars by image analysis based on the skin, flesh, stone and seed textures
The peaches belonging to different cultivars can be characterized by differentiation in properties. The aim of this study was to evaluate the...
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Phenotypic Variability of Fig (Ficus carica L.)
The fig (Ficus carica L.) tree has not been subjected to intensive plant breeding programs, and thus many fig tree populations exhibit rich genetic...
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Metabolic Evidence on Vintage Effect in Tea (Camellia sinensis L.) Plants
Recent metabolomics studies have reported diverse metabolites of tea depending on tea ( Camellia sinensis ) cultivars, cultivation conditions and...
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The effects of geographic region and cultivar on oxidative stability and elemental analysis of Tunisian extra virgin olive oil
Metals contents were determined in 18 samples of Extra Virgin Olive Oil (EVOO) collected from different regions in Tunisia, after microwave digestion...
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Discrimination of French wine brandy origin by PTR-MS headspace analysis using ethanol ionization and sensory assessment
The headspace volatile organic compound (VOC) fingerprints (volatilome) of French wine brandies were investigated by proton transfer reaction...
