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Ammodaucus Leucotrichus Seed Extract as a Potential Therapy in Animal Models of Rheumatoid Arthritis Induced by Complete Freund Adjuvant and Chicken Cartilage Collagen
This study assessed the efficacy of an Ammodaucus leucotrichus seed extract to treat rheumatoid arthritis in rat models of this disease. Rheumatoid...
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Detection of salinomycin and lasalocid in chicken liver by icELISA based on functional bispecific single-chain antibody (scDb) and interpretation of molecular recognition mechanism
Salinomycin (SAL) and lasalocid (LAS) are widely used as ionophore antibiotics for coccidiosis control. However, their common use as feed additives...
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Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics
The aim of this work was to assess the effectiveness of dip** chicken breast in lactic, malic and fumaric acid 3% solutions for 15 s on Salmonella ...
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Poultry and Eggs
This chapter describes the United States (US) and world poultry industry and is divided into four sections. (1) Introduction, the nature of poultry,...
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Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique
Considering the global need for waste valorization and enhancing resource efficiency, this study investigated the possibility of recovering amino...
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Genetic identification of the sticktight flea Echidnophaga gallinacea (Westwood) infesting chickens in the Al-Baha region, Saudi Arabia
Stick-tight fleas, Echidnophaga gallinacea (Westwood), are major ectoparasites of domesticated chickens and can cause serious diseases and even death...
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Identification of animal species of origin in meat based on glycopeptide analysis by UPLC–QTOF-MS
Adulteration of meat and meat products causes a concerning threat for consumers. It is necessary to develop novel robust and sensitive methods which...
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Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications
This study investigated the presence of nitrosamines, known carcinogens, in 1320 food samples from South Korea using LC-APCI-MS/MS analysis. Results...
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The influence of insect-derived and marine-based diets on sensory quality of poultry meat and egg: a systematic review
The poultry industry is trying to reduce feed costs by replacing soybeans and corn with new protein sources like insect-derived (ID) and marine-based...
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Campylobacter control strategies at postharvest level
Campylobacter is highly associated with poultry and frequently causes foodborne illness worldwide. Thus, effective control measures are necessary to...
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Zeaxanthin
Zeaxanthin is one carotenoid molecule commonly found in a variety of fruits and vegetables, such as yellow corn, saffron, orange juice, honeydew,...
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Zeaxanthin
Zeaxanthin is one carotenoid molecule commonly found in a variety of fruits and vegetables, such as yellow corn, saffron, orange juice, honeydew,...
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Effect of ionized calcium on bacteria contamination in chicken carcass under slaughter process
The purpose of this study was to determine the effect of ionized calcium on bacteria cross contamination on chicken carcass and meat during the...
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Meat
Meat and poultry products for human consumption are described in the chapter, which is divided into 5 sections. 1. Introduction, defining meat, the...
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Anemia and Iron Deficiency
In this chapter, the ten most important symptoms indicating iron deficiency and anaemia are presented and the individual risk groups for iron...
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Cryopreservation of Avian Semen
Cryopreservation protocols for semen exist for bird species used in animal production, fancy and hobby species, and wild bird species. Freezing of...
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Reuterin: A Broad Spectrum Antimicrobial Agent and Its Applications
Probiotic bacteria play a vital role in living animals including human health by hel** in the digestion of foods and boosting the immune system....
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Conventional and Scientific uses of Rice-washed water: A Systematic Review
Rice is considered the king of cereals. It is the only cereal that is being consumed by half of the population in the world. Rice and rice products...
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Food Safety and Sanitation
Food safety is a concern at every stage of the Agri-food industry. This chapter considers the topic of food safety, which refers to any activity,...
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Entomophagy in 3D Food Printing
Entomophagy refers to consuming insects as feed and food by animals and humans. It is very popular in numerous parts of the world and insects are...