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Bacteriocins Production Using Whey
The diverse class of antimicrobial proteins/peptides known as bacteriocins from lactic acid bacteria (LAB) has the potential to be employed as...
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Discovering Potential Bacteriocins Against Pseudomonas fragi: a Subtractive Proteomics and Molecular Dynamic Simulation Study for Food Preservation
Food preservation is a schematic and scientific procedure employed for the maintenance and improvement of food’s quality, shelf life, and nutritional...
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Bacteriocins from lactic acid bacteria and their potential clinical applications
Bacteriocins are ribosomally synthesized antimicrobial peptides that have long been used in the food industry. Being a highly diverse and...
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Three novel leaderless bacteriocins have antimicrobial activity against gram-positive bacteria to serve as promising food biopreservative
BackgroundDue to the detrimental effects of chemical preservatives, there has been an increasing demand for safer, healthier and natural...
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In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2
The COVID-19 pandemic caused by a novel coronavirus (SARS-CoV-2) is a serious health concern in the twenty-first century for scientists, health...
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Gut Microbiota is an Important Source of Bacteriocins and Their In Situ Expression Can Be Explored for Treatment of Bacterial Infections
Bacteriocins are interesting natural antimicrobial peptides that could be deployed quickly to combat certain antimicrobial-resistant bacterial...
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Biopreservation of Meat and Fish Products Using Postbiotics
Antimicrobial peptides called bacteriocins are produced by the ribosome and can halt the growth of harmful or decaying bacteria. Most bacteriocins...
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Postbiotic Food Packaging Using Bacteriocin
Probiotic microorganisms that have biological activity in the host can produce postbiotics, which are non-viable bacterial products or metabolic...
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Bacteriocin Postbiotics for Tuberculosis Drug Development
Bacteriocins are ribosomally generated peptides containing antibacterial action generated by various bacteria that have the potential of regulating...
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Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009–2021: a Review
A survey is presented concerning original research articles published in well-reputed scientific journals on the isolation of lactic acid bacteria...
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Biomanufacturing process for the production of bacteriocins from Bacillaceae family
Members of Bacillaceae family are of major interest in medical industry due to vast antimicrobial peptides they produce as therapeutic agents. For...
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Anti-Proliferative and Anti-Biofilm Potentials of Bacteriocins Produced by Non-Pathogenic Enterococcus sp.
The incidence of cancer is increasing worldwide; likewise, the emergence of antibiotic-resistant biofilm-forming pathogens has led to a tremendous...
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Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
Advancements in food science and technology have paved the way for the development of natural antimicrobial compounds to ensure the safety and...
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Green Synthesis and Characterization of Selenium Nanoparticles via Staphylococcus warneri Approach: Antimicrobial and on PhzM Pyocyanin Gene Expression in Pseudomonas aeruginosa
Bacteriocins have been attracting a lot of interest as antibacterial agents in recent decades. Bacteriocins have long been used as food...
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Automated workflow for characterization of bacteriocin production in natural producers Lactococcus lactis and Latilactobacillus sakei
BackgroundLactic acid bacteria are commonly used as protective starter cultures in food products. Among their beneficial effects is the production of...
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Complete Genome Sequencing and Bacteriocin Functional Characterization of Pediococcus ethanolidurans CP201 from Daqu
This study aims to sequence the whole genome of Pediococcus ethanolidurans CP201 isolated from Daqu and determine the anti-corrosion ability of...
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Use of Fecal Slurry Cultures to Study In Vitro Effects of Bacteriocins on the Gut Bacterial Populations of Infants
Bacteriocins are antimicrobial peptides produced by bacteria to compete with other bacteria for nutrients and ecological niches. The antimicrobial...
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Biopreservative technologies of food: an alternative to chemical preservation and recent developments
Despite centuries of develo** strategies to prevent food-associated illnesses, food safety remains a significant concern, even with multiple...
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Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods
Ethnic fermented foods are known for their unique aroma, flavour, taste, texture and other sensory properties preferred by every ethnic community in...
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Characteristic of Bacteriocins of Lactobacillus rhamnosus BTK 20-12 Potential Probiotic Strain
Multidrug resistance (MDR) is a serious health threat throughout the world resulting in reduced efficacy of antibacterial, antiparasitic, antiviral,...
