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1. Kinetics and mechanism of caffeic acid autoxidation in weakly alkaline aqueous solutions in the presence of Mg(II) ions

   A large number of studies indicated that caffeic acid represents an important natural phenolic compound with many potential uses in medications and...

   Goran M. Nikolić, Slavoljub C. Živanović, ... Aleksandar M. Veselinović in Reaction Kinetics, Mechanisms and Catalysis

   Article 30 January 2023
   

2. Calorimetric adaptation of the inhibited autoxidation method to determine the activity of individual antioxidants and natural extracts

   This work aims to determine the antioxidants activity of individual antioxidants and natural extracts by isothermal calorimetry. The proposed method...

   Ornella Kongi Mosibo, Matteo Scampicchio, Giovanna Ferrentino in Journal of Thermal Analysis and Calorimetry

   Article Open access 04 July 2022
   

3. The Effects of Association Colloids on Lipid Autoxidation in Bulk Oils

   The chapter describes minor components present in vegetable oils and their amphiphilic properties. The formation of association colloids in bulk oils...

   Krzysztof Dwiecki, Ewa Bąkowska in Lipid Oxidation in Food and Biological Systems

   Chapter 2022
   

4. The influence of Mg(II) and Ca(II) ions on the autoxidation of 4-methylcatechol in weakly alkaline aqueous solutions

   Recent studies indicated that 4-methylcatechol (4-MC) represents an important flavonoid metabolite with various biological activities and potential...

   Milica G. Nikolić, Nenad S. Krstić, ... Goran M. Nikolić in Reaction Kinetics, Mechanisms and Catalysis

   Article 05 February 2022
   

5. Distribution of aldehydes compared to other oxidation parameters in oil matrices during autoxidation

   Distribution of aldehydes between headspace (HS) and inner matrix (IM) of bulk oil or oil-in-water (O/W) emulsion was determined and contents of...

   ChanHyung Kim, Seungbeen Jo, ... JaeHwan Lee in Food Science and Biotechnology

   Article 05 August 2021
   

6. Isolation and structural elucidation of dimeric epigallocatechin-3-gallate autoxidation products and their antioxidant capacity

   Dietary polyphenols like epigallocatechin-3-gallate (EGCG)—which represents the most abundant flavan-3-ol in green tea—are subject of several studies...

   Julian Alfke, Uta Kampermann, ... Melanie Esselen in European Food Research and Technology

   Article Open access 25 August 2021
   

7. Unravelling the effect of carbon black in the autoxidation mechanism of polyunsaturated oils

   Carbon black-based particles are widely employed as pigment and they are known to slow down the drying time of oil paints. In this work, the effect...

   Silvia Pizzimenti, Luca Bernazzani, ... Ilaria Bonaduce in Journal of Thermal Analysis and Calorimetry

   Article 20 January 2022
   

8. Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation

   Effects of autoxidation and light irradiation on the oxidative stability were evaluated in rice oil from two brown rice flours including ‘Baromi2’...

   SeungHyun Oh, WonYoung Oh, JaeHwan Lee in Food Science and Biotechnology

   Article 03 February 2024
   

9. Study of phase change heat absorption on inhibiting coal spontaneous combustion: microcalorimetry and coal autoxidation properties under the interrupted programmed heating

   Coal spontaneous combustion (CSC) is one of the main disasters in the process of coal mining. In this paper, the important role of high-latent heat...

   Haihui **n, Hezi Wang, ... De-ming Wang in Journal of Thermal Analysis and Calorimetry

   Article 22 April 2024
   

10. The Study of Mg(II) Ion Influence on Catechol Autoxidation in Weakly Alkaline Aqueous Solution

    Abstract

    High performance liquid chromatography with diode array detection (HPLC-DAD) and electron spin resonance (ESR) spectroscopy were used to...

    G. M. Nikolić, S. C. Živanović, ... M. G. Nikolić in Russian Journal of Physical Chemistry A

    Article 01 December 2019
    

11. Development of PEG-coated iron oxide nanoparticles for the oxidation of adrenaline

    The present study reports the autoxidation of adrenaline to adrenochrome using polyethylene glycol coated iron oxide nanoparticles (PEG-IONPs) in...

    Kashif Raees, Mohd Shaban Ansari, ... Ammar A. Melaibari in Chemical Papers

    Article 16 April 2024
    

12. Effect of the Nature of a Substitute in a Molecule of Isobornylphenol on Its Reactivity

    Abstract

    Reaction rate constants ( k ₇ ) are measured for bis- and sulfur-containing isobornylphenols (IBPs) with peroxide radicals of ethylbenzene. The...

    L. I. Mazaletskaya, N. I. Sheludchenko, ... A. V. Kutchin in Russian Journal of Physical Chemistry A

    Article 25 May 2022
    

13. Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation

    Lipid oxidation is one of the key chemical reactions in foods containing fats and oils during production and storage. For several decades, many...

    Won Young Oh, Mi-Ja Kim, JaeHwan Lee in Food Science and Biotechnology

    Article 15 June 2023
    

14. Cinnamyl Alcohol Oxidation Using Supported Bimetallic Au–Pd Nanoparticles: An Optimization of Metal Ratio and Investigation of the Deactivation Mechanism Under Autoxidation Conditions

    The aerobic oxidation of cinnamyl alcohol in toluene under autoxidation conditions has been studied using a range of 1 wt% Au–Pd/TiO ₂ catalysts. The...

    Emilia Rucinska, Samuel Pattisson, ... Graham J. Hutchings in Topics in Catalysis

    Article Open access 31 January 2020
    

15. Sodium chloride inhibits the heat-induced formation of advanced glycation end-products in myofibrillar protein–reducing sugar–oleic acid model systems

    This research aimed to investigate the effects of sodium chloride (NaCl) on the formation of N ^ε -carboxymethyllysine (CML) and N ^ε -carboxyethyllysine...

    Lihong Niu, Keqiang Lai, Yiqun Huang in Journal of Food Measurement and Characterization

    Article 02 December 2023
    

16. The Effect of Sulfur-Containing Compounds on the Quinoid Process of Adrenaline Autoxidation; Potential Neuroprotectors

    Abstrac

    t—The superoxide-generating reaction of adrenaline autoxidation in an alkaline medium, used in vitro to identify the antioxidant properties of...

    T. V. Sirota in Biochemistry (Moscow), Supplement Series B: Biomedical Chemistry

    Article 01 January 2020
    

17. Selective Attachment of Polyethylene Glycol to Hemerythrin for Potential Use in Blood Substitutes

    Due to its ability to reversibly bind O ₂ , alongside a relatively low redox reactivity and a limited cytotoxicity, the oxygen-carrying protein...

    Mariann-Kinga Arkosi, Augustin C. Mot, ... Radu Silaghi-Dumitrescu in The Protein Journal

    Article 29 April 2023
    

18. Quality of Dried Foods

    Some basic considerations related to food drying were discussed in a preceding chapter. This chapter covers the quality of dried foods, in 5...

    Richard Owusu-Apenten, Ernest Vieira in Elementary Food Science

    Chapter 2023
    

19. Photocatalytic Synthesis of Hydrogen Peroxide from Molecular Oxygen and Water

    Hydrogen peroxide is a powerful and green oxidant that allows for the oxidation of a wide span of organic and inorganic substrates in liquid media...

    Patricia Garcia-Munoz, Laura Valenzuela, ... Nicolas Keller in Topics in Current Chemistry

    Article 09 May 2023
    

20. Efficient alkane oxidation under combustion engine and atmospheric conditions

    Oxidation chemistry controls both combustion processes and the atmospheric transformation of volatile emissions. In combustion engines, radical...

    Zhandong Wang, Mikael Ehn, ... S. Mani Sarathy in Communications Chemistry

    Article Open access 18 February 2021