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Cellulose-based cartons: production methods, modification, and smart/active packaging
Currently, the world is facing a serious problem of waste disposal. The problem of waste disposal and inefficient recycling systems has turned...
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Antibacterial Activity of Active Food Packaging Materials
Active food packaging materials with antimicrobial properties have stood out from other technological products for food preservation due to its...
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Biomass for Active and Eco-friendly Cosmetic Packaging
Mostly, cosmetic products use plastic for the material packaging, because it is easy to form into various shapes and can protect cosmetic products...
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Photo-Cross-Linked Nanofibers Containing Melissa Officinalis Extract as a Novel Active Food Packaging: An Eco-Friendly Alternative for Plastic Packaging
Food packaging plays a critical role in maintaining the freshness and quality of foods by minimizing oxidation and microbial contamination. Active...
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Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review
Halloysite nanotubes (HNTs) are naturally occurring nanomaterials with a tubular shape and high aspect ratio, a promising functional additive for...
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Release of Active Agents from Food Packaging Materials
Active packaging (AP) is an innovative type of food packaging from which active compounds, such as antimicrobials or antioxidants, may be released in...
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Fabrication and Characterization of Poly (Lactic acid)/Propylparaben Composite for Active Food Packaging Application
Sustainable poly(lactic acid) (PLA)/propylparaben (PPB) composite based films were fabricated via solution casting approach. The assessment of...
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Saffron: Perspectives and Sustainability for Active and Intelligent Food Packaging Applications
Active and intelligent packaging can effectively improve the shelf life and monitor food quality in real-time packaged products without affecting...
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Recent advances in synthesis and bioengineering of bacterial nanocellulose composite films for green, active and intelligent food packaging
Bacterial nanocellulose (BNC) has emerged as a versatile and sustainable biomaterial with unprecedented potential in various fields, particularly in...
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Recent Advances in Pre-harvest, Post-harvest, Intelligent, Smart, Active, and Multifunctional Food Packaging
Food is one of the key elements for survival of human beings. Preservation and quality assurance of food is necessary to meet the food demand in...
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Production of environmentally benign poly(hydroxybutyrate)/silver bionanocomposites reinforced with ZnO for active packaging of bread
The aim of the present work was to prepare poly(hydroxybutyrate) (PHB)-based active food packaging film with antimicrobial potential. For the sake of...
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Active Mono-Material Films from Natural and Post-consumer Recycled Polymers with Essential Oils for Food Packaging Applications
Packaging systems are facing a paradigm shift where challenges like recycling issues, non-biodegradable nature, and the migration of harmful chemical...
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Biomass-derived nanoparticles reinforced chitosan films: as high barrier active packaging for extending the shelf life of highly perishable food
This study emphasizes the potential of biomass-derived nanoparticles such as nanocellulose (NC), nanohemicellulose (NHC), and nanolignin (NL) as...
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Evaluation of the postharvest quality of Agaricus bisporus packed using PVA/SG-based active packaging film containing tea tree essential oil
In this study, an emerging type of packaging film containing polyvinyl alcohol and sesbania gum as the matrix and tea tree oil hydroxyapatite...
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Natural Antioxidants from Fruit By-products for Active Packaging Applications
Naturally present in fresh fruits, antioxidants are promising for develo** active packaging materials by deliberately reducing the oxidative...
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Poly(lactic acid)/Menadione Based Composite for Active Food Packaging Application
In the current work, poly(lactic acid) (PLA) based composite films are developed via incorporation of “menadione” (MD) as additive agent and solution...
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In-situ synthesis and binding of silver nanoparticles to dialdehyde and carboxylated cellulose nanofibrils, and active packaging therewith
The present work reveals the potential application of dialdehyde and carboxylated nanocellulose for the in-situ reduction of Ag + and immobilization...
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Application of natural extracts as active ingredient in biopolymer based packaging systems
Active packaging systems come under novel techniques and are creating demands in food packaging aspects. They are specially designed for food...
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Mechanical, barrier, antibacterial and biodegradable properties of carrageenan/natamycin/graphene hybrid bio nanocomposite film for active antimicrobial food packaging applications
The present research work describes the preparation of natamycin and graphene nanoparticles mixed carrageenan bio nanocomposite film and characterize...
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Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging
The production of kombucha involves the synthesis of a bacterial cellulose-based native film by a microbial consortium, typically regarded as a waste...
