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Formation of glycidol fatty acid esters and 3-monochloro-1,2-propanediol fatty acid esters in heated foods
Glycidol fatty acid esters (GEs) and 3-monochloro-1,2-propanediol fatty acid esters (3-MCPDEs) are formed at high temperatures during edible oil...
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Gas Chromatography for Omega-3 (ω-3) Fatty Acid Profiles of Microalgae
There are various types of fatty acids, which are essential nutrients for humans and affect the balance of dietary structure, endocrine stability,...
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Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils
Ackee fruit ( Blighia sapida ) is a tropical plant widely cultivated for its delicious and nutritious arils. However, due to the presence of toxic...
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Non-modular fatty acid synthases yield distinct N-terminal acylation in ribosomal peptides
Recent efforts in genome mining of ribosomally synthesized and post-translationally modified peptides (RiPPs) have expanded the diversity of...
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Selectively superior production of docosahexaenoic acid in Schizochytrium sp. through engineering the fatty acid biosynthetic pathways
BackgroundSchizochytrium sp. is commercially used for production of docosahexaenoic acid (DHA). Schizochytrium sp. utilizes the polyketide synthase...
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Formation of Formic Acid and Its Esters in Oxidation of Fatty Acid Methyl Esters
AbstractPathways of formation of low-boiling products in the course of oxidation of fatty acid methyl esters with atmospheric oxygen in a bubbling...
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Assessing the oat oil attributes and partial substitution in cookies with special reference to fatty acid profile
The study was carried out to assess the fatty acid profile of oat oil and its utilization in cookies to enhance their nutritional and sensorial...
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N-3 PUFA supplementation alleviates anxiety symptoms by manipulating erythrocyte fatty acid levels in depression
PurposeMajor depressive disorder (MDD) is frequently accompanied by the symptoms of clinical anxiety. Since our previous research has found that n-3...
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Analysis and Identification of Short-Chain Fatty Acid Postbiotics by Gas Chromatography
Gut microbes, which are extensively distributed in the host body, create short-chain fatty acids (SCFAs). SCFAs, also known as organic fatty acids,...
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Phospho Sulfonic Acid as a Solid Acid Catalyst for Esterification of Long-Chain Fatty Acids
AbstractPhospho sulfonic acid (PSA) is a highly effective and environmentally benign catalyst for the production of biodiesel through the...
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Preparation and characterization of whey-less lighvan cheese: physicochemical, textural, fatty acid, and amino acid profile changes during ripening
The purpose of this study was to produce whey-less Lighvan cheese (WLC) and characterize the cheese’s physical, chemical, and textural...
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Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) represent trace lipids with significant natural biological functions. While exogenous...
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The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysis
Investigation on the physiochemical nature involved in the production of fatty acid catalyzed by the vesicles is of importance to understand the...
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Synthesis and Properties of a Bio-based Plasticizer Derived from Fatty Acid Methyl Ester of Erucic Acid
The many applications of phthalate esters and the adverse health effects of phthalate exposure attracted a lot of attention; therefore, it became...
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Salicylic acid enhances cell growth, fatty acid and astaxanthin production in heterotrophic Chromochloris zofingiensis without reactive oxygen species elevation
BackgroundThe induction of lipid and astaxanthin accumulation in microalgae is often achieved through abiotic stress. However, this approach usually...
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Gas Chromatography for Unsaturated Fatty Acid Profiles of Baobab Plant (Adansonia digitata)
Gas chromatography (GC) has been a powerful tool for the quantitative and structural analysis of various plant species’ lipids. Unsaturated fatty...
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Stereodivergent photobiocatalytic radical cyclization through the repurposing and directed evolution of fatty acid photodecarboxylases
Despite their intriguing photophysical and photochemical activities, naturally occurring photoenzymes have not yet been repurposed for new-to-nature...
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Immobilized lipase for sustainable hydrolysis of acidified oil to produce fatty acid
Acidified oil is obtained from by-product of crops oil refining industry, which is considered as a low-cost material for fatty acid production....
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Leveraging the use of ionic liquid capillary columns and GC×GC-MS for fatty acid profiling in human colostrum samples
Lipids in human colostrum provide the majority of energy intake and essential fatty acids for develo** infants. The fatty acid composition of human...
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Effect of fatty acid profiles of waste cooking oil biodiesels on their thermal and physical properties
Thermal properties such as thermal conductivity, heat capacity, and thermal diffusivity and physical properties such as calorific value, density, and...
