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  1. Effects of Fe2+ addition to sugarcane molasses on poly-γ-glutamic acid production in Bacillus licheniformis CGMCC NO. 23967

    Background

    Poly-γ-glutamic acid (γ-PGA) is biodegradable, water-soluble, environment-friendly, and edible. Consequently, it has a variety of...

    Lifei Guo, Liang Lu, ... Changsheng Qiao in Microbial Cell Factories
    Article Open access 24 February 2023

  2. Biochar as sustainable input for nodulation, yield and quality of mung bean

    To reduce dependency on synthetic fertilizers in response to the escalating costs of fertilizers and environmental limitations, it is imperative to...

    Fazal Jalal, Kashif Akhtar, ... Shah Fahad in Journal of Umm Al-Qura University for Applied Sciences
    Article Open access 20 February 2024

  3. Fatty Acid Composition and Mineral Elements of Narbon Vetch Lines

    Kagan Kokten, Sati Uzun, ... Seyithan Seydosoglu in Chemistry of Natural Compounds
    Article 14 November 2022

  4. Study in the Effect of Naphthenic Acid on the Electrocoalescence of Crude Oil Under High-Frequency Pulsed Electric Field

    Naphthenic acid (NA) widely exists in acidic crude oil. To reveal the mechanism of electrocoalescence of acidic crude oil emulsion, the influence of...

    Zhiqian Sun, Qi Chen, ... Zhenbo Wang in Korean Journal of Chemical Engineering
    Article 14 February 2024

  5. Recycle of sugarcane molasses by Aurantiochytrium sp. for high-value docosahexaenoic acid

    Sugarcane molasses is one of the by-products from the sugar industry, which is a candidate carbon source for microbes to produce high-value...

    Qing Wang, Wenbiao **, ... Guangming Jiang in Biotechnology and Bioprocess Engineering
    Article 07 July 2024

  6. Kinetic modeling of microwave-assisted esterification for biofuel additive production: conversion of levulinic acid with pentanol using Dowex® 50WX8 catalyst

    This study explores the esterification of levulinic acid with 1-pentanol, employing Dowex® 50WX8 as a catalyst under microwave irradiation. Key...

    Luis A. Gallego-Villada, Edwin A. AlarcĂ³n, ... Gustavo P. Romanelli in Reaction Kinetics, Mechanisms and Catalysis
    Article Open access 14 June 2024

  7. Effect of itaconic acid production on Neurospora crassa in consolidated bioprocessing of cellulose

    A system for itaconic acid synthesis from cellulose by Neurospora crassa was established, resulting in the highest yield of itaconic acid was...

    Jiajia Zhao, Caihong Ma, ... Chen Zhao in Microbial Cell Factories
    Article Open access 11 February 2023

  9. Transcriptome–metabolome analysis of fatty acid of Bamei pork and Gansu Black pork in China

    To study the difference in transcriptome level of fatty acid metabolism pathway in Bamei pork and the difference of pork quality caused by the...

    Bin **, ** Luo, ... Tian-qing Du in Bioprocess and Biosystems Engineering
    Article 07 November 2020

  10. Volatile chemical composition of Octoblepharum albidum Hedw. (Bryophyta) from the Brazilian Amazon

    Bryophytes have a variety of bioactive compounds that can be used in biotechnological processes. The objective of this study was to know the volatile...

    Raynon Joel Monteiro Alves, Thyago Gonçalves Miranda, ... Ana ClĂ¡udia Caldeira Tavares-Martins in BMC Chemistry
    Article Open access 09 October 2022

  11. Preparation and Characterization of Titanium Oxide Nanocapsules Containing Retinoic Acid for Sustained Release

    Retinoic acid (RA) is widely used in cosmetics and medicine. However, high concentrations of RA may cause adverse effects, and carcinogenic...

    Xuecheng Yu, Yunhe Zhao, ... Rui He in Journal of Cluster Science
    Article 29 August 2023

  13. Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells

    Scope

    Dietary fat composition is an important modulator of vascular function. Non-esterified fatty acids (NEFA) enriched in saturated fatty acids...

    Kim G. Jackson, Katie J. Newens, ... Christine M. Williams in European Journal of Nutrition
    Article Open access 14 February 2022

  14. Trans-Fatty Acid Analysis Applied to Authenticity Monitoring of Bottled Butter by CZE-UV

    Bottled butter is a handmade product typical of Brazil with similar features to the Indian ghee and the butter oil. The ingredient presents in its...

    PatrĂ­cia Lopes de Oliveira, Brenda Lee Simas Porto, ... Marcone Augusto Leal de Oliveira in Food Analytical Methods
    Article 03 November 2022

  15. Surface Modification of Boron Nitride Nanosheets for Effective Heat Transfer Applications

    Boron Nitride Nanosheets (BNNS) were modified with stearic acid (SA) and dispersed in a heat transfer oil, Thermic fluid-32 (T/F-32). SA is a good...

    Vishnu S. Surendran, B. Bindhu, ... T. S. Krishnakumar in Chemistry Africa
    Article 31 March 2022

  16. Evaluation of enhancing effect of soybean oil on polymalic acid production by Aureobasidium pullulans HA-4D

    Polymalic acid (PMA) is a water-soluble polyester produced by Aureobasidium pullulans . In this study, the physiological response of A. pullulans ...

    Jun **a, Sili Liu, ... Jiaxing Xu in Bioprocess and Biosystems Engineering
    Article 14 August 2022

  17. Introducing refined ostrich oil as a new edible oil with high oxidative stability

    This study aimed to compare the chemical structure and oxidative stability of ostrich oil, a new edible oil source, with olive oil. Both oils had...

    Javad Tavakoli, Faezeh Ghanei, ... Alireza Beigmohammadi in Journal of Food Measurement and Characterization
    Article 02 December 2023

  18. Nutritional composition, fatty acids, bioactive compounds, and antioxidant activity of Nigella sativa seed grown in Bangladesh

    Black cumin seeds are extensively utilized for foods, cosmetics, and medicinal purposes. The current investigation was undertaken to analyzse the...

    M. S. Hossain, M. Z. Rahman, ... J. Rahman in Discover Food
    Article Open access 04 July 2024

  19. Surface chemistry of metal oxide nanoparticles: NMR and TGA quantification

    Surface functionalization is widely used to control the behavior of nanomaterials for a range of applications. However, methods to accurately...

    Filip Kunc, Mary Gallerneault, ... Linda J. Johnston in Analytical and Bioanalytical Chemistry
    Article Open access 02 March 2022

  20. Microwave pretreatment effects on physicochemical characteristics, antioxidant properties, tocopherols, pigments, phenolic and fatty acid composition of chia (Salvia hispanica L.) seed oil

    In the current study, the effect of microwave pretreatment (MWP) at 180, 360 and 540 W for 5 and 10 min duration on black and white chia seed oil...

    Shyam Sundar, Balwinder Singh, Amritpal Kaur in Journal of Food Measurement and Characterization
    Article 30 August 2023
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