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1. Deep Freezing and Thawing Modification and Its Impact on Starch Properties

   With the development of times and accelerated pace of life, frozen food has become an important product for family procurement because of its...

   Xu Lu, **aoqing Ma, Yi Lei in Starch: Advances in Modifications, Technologies and Applications

   Chapter 2023
   

2. Strategy for the Preparation of PBAT/Starch Blended Foam with High Resilience and Shrinkage Resistance

   Poly (butylene adipate-co-terephthalate) (PBAT), a biodegradable polyester, has gained increasing research interest. Foam polymers based on PBAT have...

   Qifan Yang, Shuhong Li, **angdong Wang in Journal of Polymers and the Environment

   Article 30 January 2024
   

3. Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion

   This study explores the impact of co-ingesting cereals and legumes on starch and protein during simulated infant in vitro digestion. Various legumes...

   Marianela D. Rodriguez, Alberto E. León, Mariela C. Bustos in Plant Foods for Human Nutrition

   Article 20 April 2024
   

4. The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats

   Quercetin is the most abundant flavonoid found in human diet. In the present study, the effects of quercetin on postprandial hyperglycemia (PPHG)...

   Jian-Feng Zhou, Hai-**a Xu, ... Qing-Feng Zhang in European Food Research and Technology

   Article 25 January 2024
   

5. Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

   Preparation of porous starch (PS) from corn starch (NS) using enzymes amylase (AM) and amyloglucosidase (AMG) was standardized using two factorial...

   Sannya Sathyan, P. Nisha in Food and Bioprocess Technology

   Article 13 June 2022
   

6. Radio Frequency Modulates the Multi-scale Structure and Physicochemical Properties of Corn Starch: The Related Mechanism

   Hot air (HA) assisted radio frequency (RF) technology is an effective method to improve the drying quality of grains. This study was undertaken to...

   Liuyang Ren, Zhaohui Zheng, ... Deyong Yang in Food and Bioprocess Technology

   Article 11 March 2024
   

7. Catalytic liquefaction of starch by sulfamic acid and its curing kinetics for preparing polyurethane

   In this paper, starch was first liquefied using sulfamic acid as catalyst, and then the starch-based polyurethane coating was prepared. The optimum...

   Yuxiang Zhou, Hang Tian, ... Meng Wang in Journal of Thermal Analysis and Calorimetry

   Article 13 October 2023
   

8. The Potential of Resistant Starch Type 1 for Nutritional Food Security

   The current and looming challenges of food safety and food security need an approach that involves expertise from a combination of different...

   Ebun-Oluwa Peace Oladele, Aly Mbaye in Food Security and Safety Volume 2

   Chapter 2023
   

9. Film properties of wheat starch modified by annealing and oxidation

   In this study, we investigated the impact of physical modification by annealing and chemical modification by oxidation on native wheat starch, for...

   Letícia Mariane Deloss Güllich, Marieli Rosseto, ... Aline Dettmer in Polymer Bulletin

   Article 18 January 2023
   

10. Synthesis of Potato-Starch Based Bio-nanocomposite for the Removal of Trifluralin Under Visible Light Illumination

    Starch based bio-nanocomposite has been introduced as a potential agent in order to upgrade the water quality. The current work describes the...

    Manita Thakur, Ajay Kumar, ... Deepak Pathania in Chemistry Africa

    Article 25 February 2024
    

11. Thermoplastic starch (TPS)-based composite films for wastewater treatment: synthesis and fundamental characterization

    Modification of starch is a potential basic research aiming to improve its water barrier properties. The general purpose of this study is to...

    Khadiga Mohamed Abas, Amina Abdel Meguid Attia in BMC Chemistry

    Article Open access 24 July 2023
    

12. Antimicrobial activity, mechanical and thermal properties of cassava starch films incorporated with beeswax and propolis

    Edible films can be formed from different polymeric compounds. The use of starch has gained extra value; because it can be used in combination with...

    María Carolina Betancur-D´Ambrosio, Carmen Elena Pérez-Cervera, ... Ricardo Andrade-Pizarro in Journal of Food Science and Technology

    Article Open access 16 November 2023
    

13. Isolation and Characterization of Starch, Cellulose, and Their Nanostructures Obtained from Commelina coelestis Willd Root

    This work reports the isolation and characterization of starch and cellulose from Commelina coelestis Willd (CCW) root. After isolation, starch and...

    L. García-Guzmán, I. Arzate-Vázquez, ... A. Y. Guadarrama-Lezama in Journal of Polymers and the Environment

    Article 10 April 2024
    

14. Molecular dynamics simulations of the effect of starch on transport of water and ions through graphene nanopores

    Context

    We use molecular dynamics simulations to unravel the molecular level mechanisms underlying the structure and dynamics of water and ions...

    Suleman Jalilahmad Ansari, Souhitya Kundu, Santosh Mogurampelly in Journal of Molecular Modeling

    Article 06 April 2024
    

15. Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder

    Sago starch from Bangka, Riau, and Papua could be increased in added value through the extrusion process without a die. This study aims to explore...

    Sabirin, Azis Boing Sitanggang, ... Yanuar Sigit Pramana in Journal of Food Measurement and Characterization

    Article 02 April 2024
    

16. Interaction with taxifolin reduces the digestibility of corn starch in vitro and in vivo

    Reducing the hydrolysis of starch in the gastrointestinal tract can improve postprandial hyperglycemia, which is beneficial for diabetes. The blends...

    Mang-Mang Li, Rui-Yan Peng, ... Qing-Feng Zhang in Journal of Food Measurement and Characterization

    Article 15 April 2023
    

17. Features of the Rheological Behavior of Starch Hydrogels Modified with Synthetic Latexes

    Abstract

    The rheological properties of starch-latex blends mechanically activated in a rotary-pulse apparatus were studied. Several integral...

    I. P. Trifonova, V. A. Burmistrov, ... O. I. Koifman in Russian Journal of General Chemistry

    Article 01 June 2023
    

18. Incorporation of fibre-rich and fat-rich ingredients as a tool to modulate starch digestibility of staple cereals

    The rising cases of metabolic disorders like obesity and diabetes have boosted the demand for food industries to produce low glycaemic index...

    Yogita Bhatt, A. Jyothi Lakshmi in Journal of Food Measurement and Characterization

    Article 04 May 2024
    

19. Starch

    Starch, a common constituent of higher plants, is the major form in which carbohydrates are stored. This chapter first introduces chemistry...

    **uting Hu, Ming Miao in Handbook of Dietary Phytochemicals

    Reference work entry 2021
    

20. Effect of Mechanical Activation on Starch Oxidation with Sodium Hypochlorite in a Rotor-stator Device

    In this work, in order to intensify the oxidation of starch with sodium hypochlorite, mechanical activation of starch suspension in a rotor-stator...

    I. M. Lipatova, A. A. Yusova, L. I. Makarova in Journal of Polymers and the Environment

    Article 18 May 2023