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Showing 81-100 of 10,000 results
  1. Sugarcane trash-derived nanocrystalline cellulose: a sustainable approach with mild chemical pretreatment and comprehensive characterisation

    Cellulose-rich sugarcane trash (SCT) biomass, an important agricultural residue generated in large quantities every year, was used as a potential...

    Milind Joshi, Sampatrao Manjare in Cellulose
    Article 19 April 2024
  2. Kinetic simulation study of femtosecond laser processing of graphene oxide: first-principles

    Context

    Organic–inorganic nanoparticles have received extensive attention in various fields due to their unique physicochemical properties and...

    Jianwei Zhai, **ye Cui, ... Zhou Yu in Journal of Molecular Modeling
    Article 27 July 2023
  3. From catch to consumer: enhancing seafood processing management with Industry 4.0 innovations

    The incorporation of Industry 4.0 technologies into the seafood processing sector presents a transformative potential for improving efficiency,...

    Abhirami Subash, Hareesh N. Ramanathan, Marko Šostar in Discover Food
    Article Open access 18 June 2024
  4. Сatalysts for Electrooxidation of Biomass Processing Products

    Abstract

    In recent years, active research has been carried out in the field of catalysts for the electrooxidation of water-soluble products of biomass...

    O. V. Sherstyuk, A. N. Kuznetsov, D. V. Kozlov in Russian Journal of Applied Chemistry
    Article 01 February 2023
  5. Chemical-Assisted Epigenome Sequencing

    Organisms are phenotypically diverse because of spatial-temporal living expressions of their genomes. This diversity is mirrored by heterogeneity at...
    Dongsheng Bai, **ying Peng, Chengqi Yi in Handbook of Chemical Biology of Nucleic Acids
    Living reference work entry 2023
  6. Evaluation of fifteen processing methods of hellgrammites based on the flavor characteristics

    To investigate suitable processing methods for improve the flavor while maintaining quality, hellgrammites were subjected to fifteen different...

    Yunying Zhang, Yupeng Liang, ... **aoming Bao in Journal of Food Science and Technology
    Article 26 October 2023
  7. Practicing the concept of “structuring” processing in the manufacture of polymer films

    Polymer processing is a technology used to transfer raw materials into products with different shapes and functionalities and is a key step for...

    Tong Wu, Ke Wang, ... Qiang Fu in Science China Chemistry
    Article 13 March 2023
  8. Impact of alternative and thermal preservation on microbiological, enzymatical, and chemical properties of blackcurrant juice

    The general objective of this study was to assess the processing impact of selected advanced and conventional thermal technologies on the...

    Edward Ebert, Sagar Yadav, ... Kemal Aganovic in European Food Research and Technology
    Article 28 May 2024
  9. Advancements in hand-drawn chemical structure recognition through an enhanced DECIMER architecture

    Abstract

    Accurate recognition of hand-drawn chemical structures is crucial for digitising hand-written chemical information in traditional laboratory...

    Kohulan Rajan, Henning Otto Brinkhaus, ... Christoph Steinbeck in Journal of Cheminformatics
    Article Open access 05 July 2024
  10. Shelf-life extension of cashew apples (Anacardium occidentale) by chemical pretreatment using dip and dry method

    Cashew apple, by-product of cashew nut processing industry, is rich in vitamins, polyphenols, sugars, minerals, amino acids and dietary fibres....

    Saurabhi Suryakant Ghag, Jyoti Sagar Gokhale, Smita Satish Lele in Journal of Food Measurement and Characterization
    Article 23 January 2024
  11. Gamma radiation processing for extending shelf-life and ensuring quality of minimally processed ready-to-eat onions

    Onions are always in high demand owing to various culinary as well as health protective properties and these days there is increased consumer...

    H. D. Khade, Sudhanshu Saxena, ... Satyendra Gautam in Journal of Food Science and Technology
    Article 06 May 2023
  12. Chemical profile and sensory perception of coffee produced in agroforestry management

    Ecological sustainability, productivity, and sensory quality of coffee fruits are important variables for coffee cultivation in agroforestry systems...

    Eloisio de Oliveira Martins, José Maria Rodrigues da Luz, ... Lucas Louzada Pereira in European Food Research and Technology
    Article 09 March 2023
  13. Study of Heptane and Toluene Decomposition during High-Energy Processing in a Planetary Mill Together with Titanium Powder

    Abstract

    Molecular spectroscopy in the UV and IR ranges is used to perform a comparative study of the decomposition of toluene and heptane during...

    V. V. Aksenova, O. M. Kanunnikova, V. I. Ladyanov in Russian Journal of Physical Chemistry A
    Article 28 April 2023
  14. Effect of melt blending processing on mechanical properties of polymer nanocomposites: a review

    Various parameters of a melt blending processing including the extruders’ type, processing conditions (barrel temperature, screw speed and screw...

    Mushtaq Albdiry in Polymer Bulletin
    Article 29 September 2023
  15. Quality Consistency of Herbal Products: Chemical Evaluation

    The widespread utility of herbal products has been rising considerably worldwide, including both developed and develo** countries, leading to the...
    Ahmed Osman, Amar G. Chittiboyina, ... Ikhlas A. Khan in Progress in the Chemistry of Organic Natural Products 122
    Chapter 2023
  16. Rate of Material Removal When Processing Titanium-Doped Sapphire

    Abstract

    The effect of the content of titanium ions in the crystals of titanium-doped sapphire (Ti:sapphire, up to 0.2 wt % Ti) on the rate of...

    O. O. Vovk, A. V. Voloshin, ... S. V. Nizhankovskyi in Journal of Superhard Materials
    Article 01 October 2023
  17. New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review

    Date fruits are a valuable crop that grows well in marginal environments. Date fruit processing generates millions of tonnes of seeds (also known as...

    Juliet Mubaiwa, Anita R Linnemann, Sajid Maqsood in Food and Bioprocess Technology
    Article 22 June 2024
  18. Refining the Chemical Pulps

    After presents a brief description of the refiners evolution, this chapter focuses on what happens inside the refiners, that is, on the mass flow...
    Chapter 2024
  19. Improving the quality of chemical language model outcomes with atom-in-SMILES tokenization

    Tokenization is an important preprocessing step in natural language processing that may have a significant influence on prediction quality. This...

    Umit V. Ucak, Islambek Ashyrmamatov, Juyong Lee in Journal of Cheminformatics
    Article Open access 29 May 2023
  20. Cyanobacterial Exopolysaccharides: Extraction, Processing, and Applications

    Exopolysaccharide (EPS) extraction from cyanobacteria is an effective biotechnological approach with imperious applications in different industries....
    Faryal Yousaf, Sayyad Ali Raza Bukhari, ... Muhammad Irfan in Pharmaceutical and Nutraceutical Potential of Cyanobacteria
    Chapter 2024
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