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High-Efficient Hydrogenolysis of Xylose to Polyols Over Ni-W/CeO2 Catalysts
Catalytic hydrogenolysis of xylose to ethylene glycol (EG) and 1,2-propanediol (1,2-PG) is an important way for the high-value valorization of...
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Optimization of prebiotic sucrose-free milk chocolate formulation by mixture design
The purpose of the current research was to determine optimal situation by applying Simplex lattice mixture design for the formulation of prebiotic...
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Efficient Biosynthesis of Xylitol from Xylose by Coexpression of Xylose Reductase and Glucose Dehydrogenase in Escherichia coli
Xylitol is an important functional sugar alcohol which is widely used in industries. To efficiently produce xylitol from xylose by xylose reductase...
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Biodegradable and transparent films with tunable UV-blocking property from Lignocellulosic waste by a top-down approach
As over exposure of the earth to ultraviolet (UV) light and increased amount of petroleum-based plastic waste, biodegradable UV-blocking materials...
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Preparation of a functional beverage with α-glucosidase inhibitory peptides obtained from ginkgo seeds
To obtain α-glucosidase inhibitory peptides from ginkgo seeds and use it to develop beverages, papain hydrolysis was used to hydrolyze and extract...
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Production of Ethanol from Plant Biomass
The demand for bioethanol has been steadily growing over fossil fuels due to lower greenhouse gas emissions, improved energy security, and rural...
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Biochemical and Chemical Catalytic Routes for the Production of Biochemicals from Biomass: Current Status and Future Perspectives
The rapid industrialization, increasing greenhouse gas emissions, exhausting fossil fuel resources, and increase in the prices of fuels have led to...
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Installing xylose assimilation and cellodextrin phosphorolysis pathways in obese Yarrowia lipolytica facilitates cost-effective lipid production from lignocellulosic hydrolysates
BackgroundYarrowia lipolytica , one of the most charming chassis cells in synthetic biology, is unable to use xylose and cellodextrins.
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Effect of sweeteners and storage on compositional and sensory properties of blackberry jams
Sweeteners of natural sources, such as sugar alcohols, are in the centre of growing interest. Their impact on the phytochemicals, antioxidant and...
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Natural Sweeteners
The interest in low caloric food products consumption is has been growing over time since obesity and diabetes are becoming public health. Therefore,...
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Eco-friendly synthesis of a highly efficient phosphorus flame retardant based on xylitol and application on cotton fabric
AbstractA novel formaldehyde-free and bio-based flame retardant, ammonium salt of xylitol phosphoric ester acid (ASXPEA), was synthesized under...
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Organic Chemical Compounds from Biomass
The utilization of renewable biomass as a source for producing organic chemical compounds has garnered significant attention due to the growing...
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An overview of prebiotics and their applications in the food industry
Prebiotics are bioactive compounds added to or naturally found in some foods that serve as substrates for specific host microorganisms of the...
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Heterogeneous strategies for selective conversion of lignocellulosic polysaccharides
Lignocellulosic biomass is the most abundant renewable carbon resource on earth, for which many efforts have been made to convert it using various...
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Xylitol as Sweetener
Xylitol is a low-calorie, crystalline sweetener which is naturally present in fibrous plant foods and hardwood trees. It can be produced by...
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Metabolic engineering of yeast for the production of carbohydrate-derived foods and chemicals from C1–3 molecules
The increase in population-related and environmental issues has emphasized the need for more efficient and sustainable production strategies for...
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Engineering Saccharomyces cerevisiae for targeted hydrolysis and fermentation of glucuronoxylan through CRISPR/Cas9 genome editing
BackgroundThe abundance of glucuronoxylan (GX) in agricultural and forestry residual side streams positions it as a promising feedstock for microbial...
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Ethanol Production from Xylose Through GM Saccharomyces cerevisiae
The second most important fermentable sugar found in lignocellulosic hydrolysates is xylose (pentose). Sugars such as C6 and C5 are used to produce a...
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New Galactopinitol from Seeds of Trigonella caerulea
A study of the chemical composition of polar compounds from seeds of Trigonella caerulea (L.) Ser. (Fabaceae) revealed the presence of...
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Valorization of Wastes and By-products of Cane-Based Sugar Industry
Cane-based sugar industries have different wastes and by-products that can be further processed into useful products or applied as an energy source....