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Overall quality maintenance of grapefruit during cold storage using pre-storage neem leaf extract dip**
The present studies were conducted to investigate the effects of different concentration of neem leaf extract (NLE) (control, 10%, 20% and 30%) on...
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Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage
The effect of PVAc (Polyvinyl acetate) coating on various characteristics of capsicum was determined during postharvest storage at room temperature...
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Can a decrease in anti-aromaticity increase the dihydrogen activation ability of a frustrated phosphorous/borane Lewis pair?: a DFT study
The mechanism of dihydrogen activation has been theoretically investigated by means of DFT calculation. An experimentally synthesized bridged P/B...
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AMADAR: a python-based package for large scale prediction of Diels–Alder transition state geometries and IRC path analysis
Predicting transition state geometries is one of the most challenging tasks in computational chemistry, which often requires expert-based knowledge...
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The effects of different concentration methods on the chemical composition, functional and sensory attributes of molasses produced from grape (Vitis vinifera L.) juice
The effects of concentration by outdoor (OCM) and vacuum (VCM) and traditional (TCM) methods for the production of molasses from fresh grape juice...
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Recovery of Solutes from Ice and Concentrated Fractions in Centrifugal Block Cryoconcentration Applied to Blueberry Juice
The aim of this study was to describe the impact of centrifugal block cryoconcentration (CBCC) at three cycles on physicochemical parameters, total...
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Development and quality characterization of sapodilla ready to serve (RTS) drink
We have been awarded by nature with a stunning flora and fauna that has prettified our life. Sapodilla is well known for its therapeutic and...
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Oenological properties and terroir characteristics of an autochthonous grape cultivar: Ada Karası (Vitis vinifera L.)
This study aimed to review the current knowledge about cv. ‘Ada Karası’ and its wine, including oenological features and terroir characteristics...
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STRUCTURAL ASPECTS OF
trans –cis ISOMERIZATION OF AZOBENZENE, 4,4′-AZOPYRIDINE, AND AZOXYBENZENEAbstractProcesses of trans–cis isomerization of azobenzene (AZB), 4,4′-azopyridine (AZP), and azoxybenzene (AZOB) are studied using quantum chemical...
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Effects of N-substitution on CO2 trap** by cyclic vinylidenes at DFT levels
Carbenes are anticipated to interact with different greenhouse gases including CH 4 , N 2 O, CO 2 , etc. Here, CO 2 trap** of singlet (s) and triplet (t)...
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Unveiling the mechanism and selectivity of [3+2] cycloaddition reactions of benzonitrile oxide to ethyl trans-cinnamate, ethyl crotonate and trans-2-penten-1-ol through DFT analysis
The mechanism and regioselectivity of [3+2] cycloaddition (32CA) reactions of benzonitrile oxide with ethyl trans -cinnamate, ethyl crotonate and trans ...
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Effect of mechanical damage on the quality characteristics of banana fruits during short-term storage
Fresh fruits like bananas are very susceptible to mechanical damage during postharvest handling which can result in a substantial decline in quality....
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Foliar‐applied Silicon and its Nanoparticles Stimulate Physio‐chemical Changes to Improve Growth, Yield and Active Constituents of Coriander (Coriandrum Sativum L.) Essential Oil Under Different Irrigation Regimes
PurposeSilicon (Si) plays beneficial role in alleviating biotic and abiotic stresses but comparative investigations with Si nanoparticles (Si-NPs)...
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Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay
In this study, the effect of cinnamon essential oil (CEO) at 0.3 and 0.6 mg/mL concentrations loaded in the nanostructured lipid carriers (NLC)...
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Incorporating oregano (Origanum vulgare L.) Essential oil onto whey protein concentrate based edible film towards sustainable active packaging
The study’s objectives were to develop a packaging film incorporating oregano essential oil, and evaluate the antioxidant, antibacterial, mechanical,...
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Obtaining Detailed Phage Transcriptomes Using ONT-Cappable-Seq
Detailed transcription maps of bacteriophages are not usually explored, limiting our understanding of molecular phage biology and restricting their...
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Mango nectar as a substrate for L. Plantarum: effect of stevia and inulin on probiotic viability and physico-chemical properties of the synbiotic product
Probiotic functional foods are an emerging trend in consumer demand. This study aimed to investigate probiotic viability as well as physico-chemical...
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Improving primary sludge dewaterability by oxidative conditioning process with ferrous ion-activated peroxymonosulfate
Enhancement of sludge dewaterability is key for sludge management and disposal of wastewater treatment plants (WWTP). In this study, the Fe 2+ -peroxymo...
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Post treatment of anaerobically treated brewery effluent using pilot scale horizontal subsurface flow constructed wetland system
The anaerobic process is considered to be a sustainable technology for the treatment of wastewaters rich in organic matter mainly due to its lower...
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Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life
Strawberries are known for their high perishability and short shelf life. The effects of incorporating hydrogen gas into sealed packaging on the...
