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Determination of home-made wine selected parameters and study of honey addition impact on pro-healthy components content
The chemical characteristic of home-made wine, based on the vinification process of Maréchal Foch grapes with minimal intervention, was discussed....
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Spectrofluorimetric Determination of Phenylalanine in Honey by the Combination of Standard Addition Method and Second-Order Advantage
The development of rapid, reliable, and environmentally friendly analytical methods for food analysis is increasingly required. In this sense, the...
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An electrochemical sensor-based carbon black associated with a modified mixed oxide (SiO2/TiO2/Sb2O5) for direct determination of thiamethoxam in raw honey and water samples
The study aimed to develop an electrochemical sensor based on glassy carbon, mixed oxide (SiO 2 /TiO 2 /Sb 2 O 5 ), and carbon black. The material was...
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Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey
The aim of this study is to investigate the physicochemical properties, antioxidant activities, and total phenolic contents of the plateau...
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Hydrothermal synthesis of honey/bayberry microsphere for uranium removal from aqueous solution
In this work, a novel honey/bayberry (HSHB) microsphere was prepared via a simple and green hydrothermal method to investigate the UO 2 2+ adsorption...
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Development of a Cotton Honey-Based Spread by Controlling Compositional and Processing Parameters
Honey from cotton blossoms tends to crystallize rapidly resulting in a product with hard texture and low spreadability, even if it is processed via a...
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Bioactivities and phenolic constituents relationship of Muğla thyme and pine honey of Turkey with the chemometric approach
The chemical ingredients of pine and thyme honey were studied, along with their medicinal activity properties. A method was validated for common...
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Rapid identification of adulterated honey according to the targeted analysis of phenolic compounds using chemometrics
With honey adulteration, not only consumers and masses are defrauded, but also the normal market order is adversely upsetting due to the unfair...
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Multivariate analysis of physico-chemical, bioactive, microbial and spectral data characterisation of Algerian honey
Algeria is a country rich in natural resources; however, exports towards industrial countries required high food quality standards, which demand...
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Combined approach to studying authenticity markers following spatial, temporal and production practice trends in honey from Croatia
The confirmation of honey authenticity is an ongoing challenge. We investigated new authenticity markers (13 macro and trace elements, total phenolic...
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Effects of Cold Atmospheric Gliding Arc Discharge Plasma, Non-thermal Ultrasound, and Low-Temperature Oven Treatments on Quality Parameters of Turkish Blossom Honey
Physicochemical and microbiological parameters of Turkish blossom honey after cold atmospheric gliding arc discharge (GAD) plasma, non-thermal...
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Development and validation of an LC-HRMS method for the determination of pyrrolizidine alkaloids and quinolones in honey employing a simple alkaline sample dilution
Honey residue and contaminant assessments are extremely important, as they deal with food and therapeutic safety issues of a widely consumed animal...
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Fluorescence fingerprints of Sidr honey in comparison with uni/polyfloral honey samples
Sidr honey from Ziziphus species is gaining importance after Manuka honey due to its health benefits, therefore chemical fingerprinting of the Sidr...
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Suitability of sugar, amino acid, and inorganic ion compositions to distinguish fir and spruce honey
Honeydew honey is produced by bees from excretions of plant-feeding insects, such as aphids and scale insects. Honeydew on conifers, like fir ( Abies...
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The Validity of Protein in Australian Honey as an Internal Standard for C4 Sugar Adulteration
Recent media reports claimed that a large proportion of honey sold in Australian supermarkets was adulterated, although no specific details of the...
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Detection Bioactive Metabolites of Fructobacillus fructosus Strain HI-1 Isolated from Honey Bee’s Digestive Tract Against Paenibacillus larvae
American foulbrood is a devastating disease of honey bee, causing economic loss in the beekee** industry. The disease mainly causes reduction in...
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Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations
Bracatinga ( Mimosa scabrella Bentham) honeydew honey is a Brazilian dark honey in increasing international appreciation. In this sense, the knowledge...
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A low cost and eco-friendly membrane from polyvinyl alcohol, chitosan and honey: synthesis, characterization and antibacterial property
A cheap and eco-friendly polyvinyl alcohol (PVA)/chitosan (CS)/honey membrane was successfully developed using solvent casting technique. The...
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Application of ionic liquid-based air-assisted dispersive liquid–liquid microextraction combined with high-performance liquid chromatography for the determination of six tetracyclines in honey
A novel ionic liquid-based air-assisted dispersive liquid–liquid microextraction combined with high-performance liquid chromatographic method was...
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Ratios of Stable Isotopes 13С/12С and 15N/14N in Samples of Dead Honey Bees and Beekee** Products
AbstractThe isotopic composition of carbon (δ 13 С) and nitrogen (δ 15 N) in samples of dead honey bees and beekee** products (honey, pollen load,...
