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Integrated Use of Molecular and Omics Approaches for Breeding High Yield and Stress Resistance Chili Peppers
In a rapidly changing environment along with the growing population, crop production and improvement are the most sought-after sectors in the world....
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Carotenoid Differences and Genetic Diversity in Populations of Sargassum hemiphyllum and Sargassum fusiforme
Sargassum hemiphyllum and Sargassum fusiforme are important benthic seaweeds that grow along the southeastern coast of China. The content of...
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Bioactive Compounds and Biological Activities of Peruvian Maca (Lepidium meyenii Walp.)
Lepidium meyenii (Peruvian maca or maca) is a medicinal plant native to the Peruvian Andes region that grows in adverse environments, such as extreme...
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Bioactive Compounds and Biological Activities of Peruvian Maca (Lepidium meyenii Walp.)
Lepidium meyenii (Peruvian maca or maca) is a medicinal plant native to the Peruvian Andes region that grows in adverse environments, such as extreme...
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Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification
In the present study, we have characterized for the first time the volatile fraction of 20 pomegranate juices from fruits harvested in Northern Italy...
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Bioactive Chemicals and Biological Activities of Potato (Solanum Tuberosum L.)
Potato is accepted as a high-yielding staple food for feeding humans and is recommended as a global food security crop. Researchers and food...
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Cymbidium: Botany, Production, and Uses
Cymbidiums enjoy a prime position in the floriculture industry for heavy substance of the flowers and high flower longevity. They are cultivated for...
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An Introduction to Specialized Metabolites from Plants, Their Biological and Ecological Roles, and Biotechnological Interventions to Improve the Production
Plants obtain their energy-producing carbohydrates from photosynthesis, which in turn are diverted into various primary and secondary metabolites....
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Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits
Sixty-seven samples of ten melon types ( Cucumis melo L.) were evaluated to determine the relationship between their quality traits: sensory...
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Factors Affecting Tissue Culture-Induced Variations
In vitro culture can induce somaclonal variation, giving rise to the appearance of alterations in the cultured cells and tissues, as well as in the...
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The Impacts of Plant Hormones on the Growth and Quality of Sprouts
Sprouts, as an edible vegetable with rich nutrients and health care efficacy, have been increasingly favored by people in recent years. Plant...
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Geographical Differentiation of Greek Extra Virgin Olive Oil from Late-Harvested Koroneiki Cultivar Fruits
Seventy-four monovarietal olive oil samples belonging to the Koroneiki cultivar were collected from four selected olive oil-producing regions of...
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Convolutional neural networks for sensitive identification of tea species using electrochemical sensors
A fast and precise convolutional neural network (CNN) framework was built for classifying tea species using low-cost electrochemical profiles of...
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Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigrees
The total contents and antioxidant activities of phenolic compounds as well as anthocyanin profiles were analyzed and compared in fresh berries and...
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In Vitro Culture Technology and Advanced Biotechnology Tools Toward Improvement in Gladiolus (Gladiolus species): Present Scenario and Future Prospects
In the world's flower trade, gladiolus ( Gladiolus spp .) is ranked first among bulbous flowers and eighth among cut flowers, with more than 30,000...
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Effect of melatonin treatment on the quality of minimally-processed pomegranate arils during cold storage
Recently, there has been a growing demand for minimal processing (MP) pomegranate arils due to their high nutritional value, ability to promote...
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Bioreactor-Grown Shoot Cultures for the Secondary Metabolite Production
In vitro shoot cultures have long been investigated as a potential source of added value chemicals. Similarly to cell cultures, they can be employed...
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Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome
The present research aimed to identify the volatile profile of sparkling wines from São Francisco Valley, which products will have soon the...
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Recovering carotenes from crude palm oil onto macroporous polymeric resin: dynamic adsorption experiments and mechanistic insights
This study aims to recover carotenes from crude palm oil, which are typically destroyed during refining, despite their high nutritional value and...
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Infrared and Raman Spectroscopy
Infrared (IR) spectroscopy is currently widely used in the food industry for both qualitative and quantitative analyses of ingredients and finished...