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1H NMR spectroscopy combined with multivariate data analysis for authentication of “Swabian–Hall Quality Pork” with protected geographical indication
1 H NMR spectroscopy was applied to analyse samples of “Swabian–Hall Quality Pork” with protected geographical indication (PGI). To obtain maximum...
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Duckweeds: their utilization, metabolites and cultivation
Duckweeds are floating plants of the family Lemnaceae , comprising 5 genera and 36 species. They typically live in ponds or lakes and are found...
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Use of Plackett–Burman design for enhanced phytase production by Williopsis saturnus NCIM 3298 for applications in animal feed and ethanol production
Distiller-dried grain solid (DDGS), a co-product of alcohol production, contains cereal grain residues, proteins, and yeast metabolites, which make...
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Amino Acids
Since discovery of Corynebacterium glutamicum in 1956, amino acid production by microbial fermentation is one of most successful biotechnology models...
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NGT and Animal Applications
Will second-generation biotechnologies face the same difficulties as first-generation techniques (see Chap. 10...
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Fish Waste: Understanding the Pollution Potential and Sustainable Mitigation Strategies
Fish production expansion around the world has increased waste output, which has become a stressor to the environment, despite meeting the expanding...
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Monitoring Seasonal Differences on Contamination and Carry-over of Zearalenone from Feedstuffs to Foods by Molecularly Imprinted Solid-phase Extraction and HPLC-FLD
Contamination and carry-over of trace zearalenone (ZON) and its metabolite α-zearalanol (α-ZOL) from different feedstuffs to foods in different...
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Energetically exploiting lignocellulose-rich residues in anaerobic digestion technologies: from bioreactors to proteogenomics
The biogas produced through anaerobic digestion (AD) of renewable feedstocks is one of the promising alternatives to replace fossil-derived energy....
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Fraud on Halal Food: Principles, Quality Challenges, and Safety Concerns
Halal food fraud refers to the deliberate misrepresentation or adulteration of halal-certified products, involving various deceptive practices that...
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Assay of Ivermectin Including Determination and Identification of Its Related Substances in Ivermectin Injectable Product by a Stability-Indicating RP-HPLC Method
Ivermectin injectable product is widely used as a parasiticide for the treatment and control of internal and external parasites of cattle and swine....
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Camelina (Camelina sativa) Seed
Camelina [Camelina sativa (L.) Crantz., Brassicaceae] is also known by the names of false flax and gold of pleasure. Historically, camelina oil was...
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Bio-economic potential of ethno-entomophagy and its therapeutics in India
Insects are the largest group of arthropods with the highest faunal diversity of over a million species. Apart from many other roles in the...
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Bacterial–microalgal consortia for bioremediation of textile industry wastewater and resource recovery for circular economy
Textile industries discharge significant amounts of toxic chemicals, including residual dyes and various other xenobiotic compounds, into the...
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Microbial Interactions for Wastewater Treatment Focusing on Microalgae-Based Systems
There is a considerable variety of research on microalgae-based wastewater treatment systems (MWWTS). This chapter discusses the diverse microbial...
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A novel approach to identify critical knowledge gaps for food safety in circular food systems
The transition from linear production towards a circular agro-food system is an important step towards increasing Europe’s sustainability. This...
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Potential of acetic acid to restore methane production in anaerobic reactors critically intoxicated by ammonia as evidenced by metabolic and microbial monitoring
BackgroundBiogas and biomethane production from the on-farm anaerobic digestion (AD) of animal manure and agri-food wastes could play a key role in...
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Fish Waste Composition and Classification
Globally, food waste is a menacing issue, which is primely focused on Sustainable Development Goal (SDG) Target 12.3, aiming to cut down wastage by...
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Resource-Efficient Use of Residues from Medicinal and Aromatic Plants for Production of Secondary Plant Metabolites
Although people’s interest in green and healthy plant-based products and natural active ingredients in the cosmetic, pharmaceutical, and food...
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The Rise of Plant-Based Foods
Many consumers are moving towards a more plant-based diet for ethical, environmental, or health reasons. These consumers are adopting vegan (no...
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Mustard Meal: Marching Towards Producing a Food-Grade Protein
The mustard plant is (Brassica campestris) mainly known through its oil which is extracted from mustard seeds and has a characteristic aroma and...