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Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods
Valorization of bioactive-rich wastes of food industry, such as grape seeds, is one of the most popular topic worldwide. The present study is...
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Composition and Biological Activities of Ficus carica Latex
Ficus carica tree produces a white sap traditionally used to treat various diseases as a safe and economical product. Anticancer, antiviral,...
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Functional and evolutionary study of MLO gene family in the regulation of Sclerotinia stem rot resistance in Brassica napus L.
BackgroundOilseed rape ( Brassica napus L.) is known as one of the most important oilseed crops cultivated around the world. However, its production...
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Selection and Preparation of Explants for the Clonal Propagation of Horticultural Plants in Plant Factory Systems
Explant preference is a key factor for efficient and sustainable plant propagation under in vitro conditions. Plant genotype and structure must be...
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Aroma analysis of Fuyun 6 and **guanyin black tea in the Fu'an area based on E-nose and GC–MS
To explore the main aroma components and aroma differences of black tea produced from two tea cultivars, Fuyun 6 and **guanyin, E-nose and GC–MS...
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Cereals, Pseudocereals, Flour, and Bakery Products
Guaranteeing the authenticity and origin of both cereals and cereal products is a priority for consumers, the food industry, and authorities....
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Bioactive Chemicals and Biological Activities of Potato (Solanum tuberosum L.)
Potato is accepted as a high-yielding staple food for feeding humans and is recommended as a global food security crop. Researchers and food...
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Classification of soybeans from different habitats based on metabolomic–transcriptomic integration
Soybeans are a significant agricultural product in China, with certain geographical locations often yielding higher quality, and thus more expensive,...
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Melon (Cucumis melo L.): Genomics and Breeding
Melon (Cucumis melo L.), belonging to the Cucurbitaceae family, is an economically important vegetable crop cultivated worldwide and highly valued...
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Transcriptomic and metabolomic profiling reveals molecular regulatory network involved in flower development and phenotypic changes in two Lonicera macranthoides varieties
Due to the medicinal importance of the flowers of **anglei type (XL) Lonicera macranthoides , it is important to understand the molecular mechanisms...
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Comparison of Ion Mobility Fuzzy Chromatography Mass Spectrometric (imFCMS) Fingerprinting and FCMS Fingerprinting for Differentiation of American Cranberry Cultivars
Fuzzy chromatography mass spectrometric (FCMS) fingerprinting methods in combination with principal component analysis (PCA) and soft independent...
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Malvidin: Advances in the Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology
Malvidin is an O-methylated anthocyanidin, the 3′,5′-methoxy derivative of delphinidin responsible for the blue-red color found in flowers and...
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A statistical tool to determine the quality of extra virgin olive oil (EVOO)
EVOO is a fundamental ingredient for the Mediterranean diet representing one of the most important foods made in Italy for its quality and...
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Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related composition
Cv . Arbequina fruits were inoculated during one day with suspensions of Aureobasidium pullulans , Epicoccum nigrum or both species (10 4 spores/g...
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Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China
Berries of six Vitis davidii Foex (spine grape) cultivars (‘Baiputao’, ‘Gaoshan 1’, ‘Gaoshan 2’, ‘Seputao’, ‘Miputao’, and ‘Tianputao’) were...
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Advances in Summer Squash (Cucurbita pepo L.) Molecular Breeding Strategies
Summer squash (Cucurbita pepo L.) is a self-pollinated crop belonging to Cucurbitaceae. It is an annual crop that is grownup in tropical and...
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Composite Film Based on Whey Protein Isolate/Pectin/CuO Nanoparticles/Betanin Pigments; Investigation of Physicochemical Properties
The aim of this work was to preparation of edible films based on whey protein isolate/pectin (WPIP) that containing betanin pigments (BP) and copper...
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Morphogenesis, Genetic Stability, and Secondary Metabolite Production in Untransformed and Transformed Cultures
In addition to the primary metabolites, plants produce a vast number of chemically diversified economically valuable secondary metabolites (SMs) in...
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Understanding the Genetics and Genomics of Vegetable Grafting to Ensure Yield Stability
Climate change seems to have an impact on agricultural and horticultural production systems through biotic stresses such as new disease races and...
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Advances in the Transformation of Cyclamen persicum Mill. Through Direct Regeneration Based on an Optimized Kanamycin Selection Scheme
Gene transfer technology has great value in ornamental plants toward the generation of varieties with new ornate characteristics. In the previous...
