Search
Search Results
-
Production of cellulosic ethanol and value-added products from corn fiber
Corn fiber, a by-product from the corn processing industry, mainly composed of residual starch, cellulose, and hemicelluloses, is a promising raw...
-
Multi-omics analysis provides insights into lignocellulosic biomass degradation by Laetiporus sulphureus ATCC 52600
BackgroundWood-decay basidiomycetes are effective for the degradation of highly lignified and recalcitrant plant substrates. The degradation of...
-
Synthesis and Applications of Fungal-Mediated Nanoparticles
Vast research has been carried out for past 20 years to find ways to synthesize nanoparticles through fungi or fungal extracts. There is a demand to...
-
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
Enzymes are present in all naturally occurring forms of life, including plants, animals, and microorganisms. Enzymes have been used in the food...
-
Harnessing microbial wealth for lignocellulose biomass valorization through secretomics: a review
The recalcitrance of lignocellulosic biomass is a major constraint to its high-value use at industrial scale. In nature, microbes play a crucial role...
-
Microbial Enzymes in Nanoparticle Synthesis
Due to numerous applications of nanoparticles in biomedical, agricultural, bioremediation, and other fields, the field of nanotechnology is growing...
-
Arabinan saccharification by biogas reactor metagenome-derived arabinosyl hydrolases
BackgroundPlant cell walls represent the most plentiful renewable organic resource on earth, but due to their heterogeneity, complex structure and...
-
Insights into the genome and secretome of Fusarium metavorans DSM105788 by cultivation on agro-residual biomass and synthetic nutrient sources
BackgroundThe transition to a biobased economy involving the depolymerization and fermentation of renewable agro-industrial sources is a challenge...
-
Combined whole cell wall analysis and streamlined in silico carbohydrate-active enzyme discovery to improve biocatalytic conversion of agricultural crop residues
The production of biofuels as an efficient source of renewable energy has received considerable attention due to increasing energy demands and...
-
Actinomycetes: Microbiology to Systems Biology
Microbes are the prolific producers of bioactive compounds and their derivatives. More than half the number of versatile bioactive compounds from...
-
Application of enzyme technology in biopul** and biobleaching
Owing to the rapid development of biotechnology, enzymes are being used more frequently in the manufacturing industry, especially in the pulp and...
-
Substrate Specificities of GH8, GH39, and GH52 β-xylosidases from Bacillus halodurans C-125 Toward Substituted Xylooligosaccharides
Substrate specificities of glycoside hydrolase families 8 (Rex), 39 ( Bh Xyl39), and 52 ( Bh Xyl52) β-xylosidases from Bacillus halodurans C-125 were...
-
Organic Chemical Compounds from Biomass
The utilization of renewable biomass as a source for producing organic chemical compounds has garnered significant attention due to the growing...
-
Sterilization and Preservation of Liquid Foods Using Supercritical CO2
Growth in fruit and vegetable juice market is driven by increasing demand for healthy food from an increasingly health-conscious consumer base.
-
Genome sequencing of gut symbiotic Bacillus velezensis LC1 for bioethanol production from bamboo shoots
BackgroundBamboo, a lignocellulosic feedstock, is considered as a potentially excellent raw material and evaluated for lignocellulose degradation and...
-
Penicillium oxalicum secretomic analysis identify plant cell wall degrading enzymes important for fruit juice extraction
Pectinases and other carbohydrate-active enzymes are important for the food industry, mainly for juice processing. In addition, the use of peels to...
-
Raw Material for Beer Manufacturing
Malt, the principal brewing raw material, contains extractable components and enzymes. Barley is the main raw material used in making beer, second...
-
Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications
Microorganisms striving in extreme environments and exhibiting optimal growth and reproduction at low temperatures, otherwise known as psychrophilic...
-
A detailed overview of xylanases: an emerging biomolecule for current and future prospective
Xylan is the second most abundant naturally occurring renewable polysaccharide available on earth. It is a complex heteropolysaccharide consisting of...
-
Enzymatic Processes of Dietary Fibers
Different types of dietary fibers, such as fruits fibers, inulin and gums, are incorporated into foods not only due to their functional and...