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Showing 41-60 of 10,000 results
  1. Extraction of Proteins from Microbiome of Livestocks

    The development of high throughput methods has enabled the study of hundreds of samples and metaproteomics is not the exception. However, the study...
    Johan S. Sáenz, Jana Seifert in Metaproteomics
    Protocol 2024
  2. Optimization of conventional and ultrasound-assisted extraction of pectin from unripe grape pomace: extraction yield, degree of esterification, and galacturonic acid content

    The optimization of extraction of pectin from unripe grape pomace (PUGP) was studied using response surface methodology (RSM) and Box Behnken design...

    Kianoush vakilian, Leila Nateghi, ... Navide Anarjan in Journal of Food Measurement and Characterization
    Article 03 August 2023
  3. Aqueous Two-Phase Extraction of Amoxicillin Using Miniaturization Technology

    Antibiotics discharged with medical waste have had a negative impact on humans as well as aquatic organisms. Because of the severity of its effects...

    Said Al-Saidi, Farouq S. Mjalli, ... Mohammed A. AlSaadi in Korean Journal of Chemical Engineering
    Article 03 March 2024
  4. Towards green extraction of bioactive natural compounds

    The increasing interest in natural bioactive compounds is pushing the development of new extraction processes that may allow their recovery from a...

    Article Open access 03 October 2023
  5. Technologies for Extraction of Bioactive Compounds and Its Applications

    The successively growing consumer interest in natural bioactive compounds associated with human health promotion and disease prevention has received...
    Rinku Sudarshan Agrawal, Nilesh Prakash Nirmal in Bioactive Extraction and Application in Food and Nutraceutical Industries
    Chapter 2024
  6. Lipid Extraction Methods from Wet Microalgal Biomass

    The energy crisis has become a serious matter globally since 85% of the energy is retrieved from fossil fuels. Biomass, as an energy source, has...
    Sumer Singh Meena, Anee Mohanty, ... Simranjeet Singh Mann in Recent Trends and Developments in Algal Biofuels and Biorefinery
    Chapter 2024
  7. Coffee industrial residue: sequential high pressure extraction and conventional methods

    Coffee industry generates large amounts of organic waste such as spent coffee grounds (SCG) and green coffee beans press cake (PC). The extraction of...

    Raphaela G. Bitencourt, Fernando M. P. Anhaia, ... Fernando A. Cabral in Brazilian Journal of Chemical Engineering
    Article 23 April 2024
  8. Pressurized Liquid Extraction for the Isolation of Bioactive Compounds

    Pressurized liquid extraction (PLE), an advanced extraction technique, employs solvent extraction at elevated temperatures and pressures,...
    Rakesh Barik, Sinoy Sugunan, Mohd Affendi Bin Mohd Shafri in Bioactive Extraction and Application in Food and Nutraceutical Industries
    Chapter 2024
  9. High Pressure for Plant Protein Extraction

    In addition to improving shelf life while preserving the nutritional quality of food, high-pressure processing is gaining interest for the...
    Alice Marciniak, Alain Doyen in Green Protein Processing Technologies from Plants
    Chapter 2023
  10. Ultrasound-Assisted Extraction for Food, Pharmacy, and Biotech Industries

    Extraction is an important step in the route of phytochemical processing for the discovery of bioactive constituents from plant materials. The...
    Manab Jyoti Goswami, Utpal Dutta, Dwipen Kakati in Bioactive Extraction and Application in Food and Nutraceutical Industries
    Chapter 2024
  11. Enzyme-Assisted Extraction of Plant Proteins

    Enzyme-assisted extraction (EAE) is an environmentally friendly green processing technique used to aid protein extraction from different plant...
    Thanyaporn Kleekayai, Mohammadreza Khalesi, ... Richard J. FitzGerald in Green Protein Processing Technologies from Plants
    Chapter 2023
  12. Green and Clean Extraction Technologies for Novel Nutraceuticals

    Phytochemicals extracted from leaves, fruits, roots, and seeds of plants exhibit high nutraceutical, antioxidant, and antimicrobial potential. Such...
    Insha Arshad, Gulden Gosken, ... Muhammad Zubair in Bioactive Extraction and Application in Food and Nutraceutical Industries
    Chapter 2024
  13. Factors that influence the extraction methods of terpenes from natural sources

    Due to their various applications, terpenes and terpenoids are secondary metabolites of industrial interest. These compounds can be found in a wide...

    Ricardo A. González-Hernández, Norma A. Valdez-Cruz, Mauricio A. Trujillo-Roldán in Chemical Papers
    Article Open access 19 February 2024
  14. Mucilage in okra: extraction, modelling, optimization and application

    This study aimed to investigate the extraction of mucilage from okra ( Abelmoschus esculentus) and evaluate its functional properties. Response...

    Ezgi Kalkan, Medeni Maskan in Journal of Food Measurement and Characterization
    Article 14 June 2023
  15. Magnetic dispersive solid-phase extraction of some pesticides from fruit juices using monodisperse nanosorbent combined with dispersive liquid–liquid micro-extraction

    In this study, the new synthesized magnetic nanoparticles based on amorphous carbon have been used as a sorbent in magnetic dispersive solid-phase...

    Mir Ali Farajzadeh, Shabnam Shaghaghipour, ... Mohammad Reza Afshar Mogaddam in Analytical Sciences
    Article 21 December 2022
  16. The Polymeric Carbohydrate: Starch – Extraction and Modifications

    This chapter is divided into four sections: (i) a brief overview, (ii) extraction processes, (iii) modification processes of starch, and (iv) final...
    Patrícia S. de O. Patricio, Patterson P. de Souza, ... Ítalo Rocha Coura in Handbook of Biomass
    Reference work entry 2024
  17. Simultaneous Extraction of Flavonoid Glycosides and Flavonoid Aglycones from Discarded Apple Branches by Enzyme-assisted Micelle-mediated Extraction with Cloud Point Enrichment Method

    Extraction of flavonoid glycosides and flavonoid aglycones simultaneously by enzyme-assisted micelle-mediated extraction has been proposed in this...

    Yuanyuan Li, Qilei Yang, ... **uhua Zhao in Food and Bioprocess Technology
    Article 19 December 2022
  18. Dispersive and Magnetic Solid-Phase Extraction of Organic Compounds: Review of Reviews

    Abstract

    Dispersive solid-phase extraction ( DSPE ) and magnetic solid-phase extraction ( MSPE ) are methods of solid-phase sorption preconcentration....

    S. G. Dmitrienko, V. V. Apyari, ... A. A. Furletov in Journal of Analytical Chemistry
    Article 27 February 2024
  19. Synthesis and Extraction Properties of 4,5-Diphosphorylated Triazoles

    Abstract

    A method for the synthesis of 4,5-diphosphorylated 1,2,3-triazoles has been developed and their extraction properties with respect to U(VI),...

    A. N. Turanov, V. K. Karandashev, ... V. K. Brel in Russian Journal of General Chemistry
    Article 01 April 2023
  20. Essential Oils: Sustainable Extraction Techniques and Nutraceuticals Perspectives

    Essential oils in their unadulterated form, can be primarily classified into two fundamental chemical constituents, namely: hydrocarbons, oxygenated...
    Olusegun Abayomi Olalere, Chee-Yuen Gan, ... Funmilayo Grace Olaiya in Bioactive Extraction and Application in Food and Nutraceutical Industries
    Chapter 2024
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