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Natural variability and heritability of root-nodulation traits in chickpea (Cicer arietinum L.) minicore
The existence of large variations for nodulation traits in chickpea minicore was revealed and genetic materials for beneficial biological nitrogen...
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Comparison and analysis characteristics of flax, perilla and basil seed oils cultivated in Iran
The oil yield, fatty acid (FA) composition, physicochemical, quality characteristics and thermal properties were studied in flax, perilla, and basil...
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Simultaneous use of TiO2/oil nanofluid and metallic-insert as enhancement of an evacuated tube solar water heater
Solar water heaters represent a crucial component of sustainable energy systems, offering the potential to reduce energy costs and limit carbon...
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Evaluation of the Nutritional Value, Toxins and Pollutants in Mazandaran Rice and Detection of the Rice Health Level
AbstractAs insecticides, fungicides, heavy metals, and aflatoxins enter the food chain, they cause adverse effects on living organisms and humans....
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Silica-Based Materials in Methane Conversion: A Two-Decade Bibliometric and Literature Review (1995–2022)
The potential of silica (SiO 2 )-based materials in environmental remediation and energy production, particularly in the conversion of methane (CH 4 )...
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Potassium Silicate Positively Affects Oil Content, Physiologic, and Agronomic Traits of Camelina sativa L. Under Optimal Water Supply and Drought Stress Conditions
A factorial experiment was arranged in a randomized complete blocks design with three replicates in 2018–19 and 2019–20 growing seasons in Karaj,...
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Growth and Phytochemical Properties of Horsetail Plant affected by Organic and Mineral Fertilization
Horsetail ( Equisetum arvense L.) plant contains high amount of silicon (Si), which is an essential element for the production of strong antioxidants,...
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A systematic review and meta-analysis on the prevalence of antibiotic-resistant Listeria species in food, animal and human specimens in Iran
The aim of this study was to determine the antimicrobial resistance characteristics of Listeria species isolated from foods and food processing...
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Environmental Impact Assessment of Low-Density Polyethylene and Polyethylene Terephthalate Containers Using a Life Cycle Assessment Technique
In the present study, the life cycle of two milk packaging containers (Polyethylene terephthalate PET and low-density polyethylene; LDPE) was...
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Distribution of natural radionuclides and assessment of the associated radiological hazards in the rock and soil samples from a high-level natural radiation area, Northern Iran
Distribution and possible radiological hazards of natural radionuclides in the rock and soil samples from a region in Northern Iran were...
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Saffron
Saffron, the king of condiments, is the dried crimson stigma of Crocus sativus L. It is an autumn-flowering herbaceous plant that belongs to the...
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Identification and determination of (Z)-11-hexadecenal in sex pheromone of Helicoverpa armigera by GC–MS and bacterial bioluminescence methods
Helicoverpa armigera (Lepidoptera: Noctuidae) is a widespread kind of pest in Iran and many countries around the world which are economically...
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Rapid and sensitive detection of SARS-CoV-2 virus in human saliva samples using glycan based nanozyme: a clinical study
A highly sensitive colorimetric method (glycan-based nano(e)zyme) was developed for sensitive and rapid detection of the SARS-CoV-2 virus based on...
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The Effect of Seed Moisture Content of Hybrid Maize at Harvest Time on Seed Germination Traits and Antioxidant Enzymes Activity under Simulated Environmental Stresses with Silicon Foliar Application
Seed quality of hybrid maize is affected by different factors, including maturity time and environmental conditions of plant growth. In this study,...
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Molecular Identification of Fungal Endophytes of Medicinal Plant Citrullus colocynthis (L.) Schrad as a Medicinal Plant: Role of Tissue Type and Sampling Location on the Diversity
Endophytic fungi are an important group of organisms in association with plants which are able to colonize all plant internal tissues and improve...
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Development of the best–worst method (BWM) as a novel technique for ranking fruit juice products
This paper reports a coherent method for ranking fruit juice products in the Iranian food industry by the best–worst method by examining the factors...
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532-nm Laser-Excited Raman Spectroscopic Evaluation of Iranian Honey
Bees depend on the nectar from flora for the production of honey. Different flora produces unique nectar with varying compositions resulting in...
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Date Palm (Phoenix dactylifera): A Review of Economic Potential, Industrial Valorization, Nutritional and Health Significance
Among different perennial fruit crops, the date palm (Phoenix dactylifera L.) is a major and oldest crop of many hot, arid to semi-arid regions of...
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Synthesis of NiRu-metal organic framework nanosheets: as active catalyst for the fabrication of rapid and simple electrochemical sensor for the determination of sudan I in presence of bisphenol A
Foodstuff contaminants must always be monitored and analyzed in order to address their impact on human health. Hence, efforts continue to be made to...
