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A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends
Vegetable oil blending has become more common lately. The oils are being blended whether to achieve better oil quality and health benefits or market...
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Comparing the Effectiveness of Three Different Biorefinery Processes at Recovering Bioactive Products from Hemp (Cannabis sativa L.) Byproduct
Hemp ( Cannabis sativa L.) seeds are considered a nutritional powerhouse, rich in proteins and unsaturated fatty acids. The market for hemp seed food...
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Physicochemical Properties and Characterization of a New Product: Spray Dried Hempseed Milk
The objective of the present study was to investigate the physicochemical properties and powder characterization of hempseed milk powders obtained by...
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Effect of nanoclay on combustion, mechanical and morphological properties of recycled high density polyethylene/marula seed cake/organo-modified montmorillonite nanocomposites
Composites based on recycled high density polyethylene (RHDPE), marula seed cake (MSC) and organo-modified montmorillonite (OMMT) were prepared by...
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Bioactive Phytochemicals from Nigella sativa Oil Processing By-products
Nigella sativa (black cumin) is an annual flowering plant grown in the Middle East, Asia, and Mediterranean regions. Black cumin seeds are well known...
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From Patauá Oil to Sustainable Polymers: Investigation of Epoxy/Anhydride Crosslink in Different Proportions
The synthesis of new materials from vegetable oils has increased due to technological applications and low environmental impact. Oil obtained from...
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Thermal, structural, and emulsifying properties of pumpkin seed protein isolate subjected to pH-shifting treatment
In this study, the thermal, structural, and emulsifying properties of pumpkin seed protein isolates (PSPI) subjected to pH-shifting were...
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Pumpkin (Cucurbita pepo) Seed
A pumpkin seed, also known as a “pepita”, means “little seed of squash”. Cucurbita pepo is the pumpkin species of the genus: Cucurbita, family:...
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Bioactive Phytochemicals from Hazelnut (Corylus) Oil Processing By-products
Hazelnut (Corylus, birch family) is one of the most treated fruits worldwide. Studies have revealed that hazelnut and their byproducts are associated...
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Evaluation of Physicochemical and Functional Properties of Vicia villosa Seed Protein
Vicia villosa ) V. villosa ( seed is considered a good source of protein, fiber, and minerals (iron, magnesium, potassium, etc.) and is helpful for...
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The effect of epoxidized vegetable oil and phthalic anhydride as compatibilizers on properties of rubber seed shell/polypropylene composites
Numerous adverse effects are reported from excessive usage of synthetic polyolefins including major environmental concerns. Since then, the...
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Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review
Seed oil quality is a function of several attributes which include its bioactive compounds, physicochemical and functional properties. These quality...
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Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life
Cold-pressed oils are highly prone to the peroxidation process, which causes a rapid decline in quality. Thus, there is a need to develop...
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Protein isolate of coffee seed meal obtained by a response surface methodology: a new antioxidant's source
Faced with the problems of animal protein price increases, the development of new, inexpensive and sustainable sources of protein will be a...
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Introduction to Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
Traditional edible oil mills are complicated plants processing fruits or seeds to high-quality vegetable oils and fats with functional traits. Almost...
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Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
Recovery of bioactive compounds from biowaste is gaining more and more interest in circular economy models. The oilseed cakes are usually...
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Characterization of oil from roasted hemp seeds using the PDSC and FTIR techniques
The purpose of the present work was to characterize oil extracted from roasted hemp seeds using the PDSC and FTIR techniques. Roasting was conducted...
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Plant Oils Rich in Essential Fatty Acids
Growing awareness about the role of diet and the quest for human wellness has fueled interest in “functional food,” and the functional attributes of...
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Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives
Nano-priming is an innovative seed priming technology that helps to improve seed germination, seed growth, and yield by providing resistance to...
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Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate
Virgin silkworm pupae oil is a safe oil source that is nutritionally equivalent to commonly used vegetable oils and is a novel source of α-linolenic...
