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Dispersive-Micro-Solid Phase Extraction
Dispersive extraction techniques are valuable for their ability to maximize the interaction between the sample and the extractant, leading to...
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Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds
Globally, fruits and vegetables generate almost half of total food waste, which has become a major environmental concern. Though the ample amounts of...
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Recent Advances in Extraction of Phytochemicals
Phytochemicals have always proven very valuable to societies all over the globe. Healthcare systems have employed these metabolites as medications to...
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Lipid Extraction Methods from Wet Microalgal Biomass
The energy crisis has become a serious matter globally since 85% of the energy is retrieved from fossil fuels. Biomass, as an energy source, has...
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Heteropolymer in Biomass: Hemicellulose Extraction and Modifications
Hemicellulose, a heterogeneous polysaccharide, plays a crucial role in the structural integrity of biomass, presenting an opportunity for its...
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Hydrogen and Metal Hydride Energy Technologies: Current State and Problems of Commercialization
AbstractThe need for the transition to carbon-free energy and the introduction of hydrogen energy technologies as its key element is substantiated....
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Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification...
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Extraction of Cellulose
The present chapter delves into the process of cellulose extraction from a range of sources employing a variety of techniques. Cellulose, being the...
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Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Rosemary ( Rosmarinus officinalis Linn. or Salvia rosmarinus Spenn. ) is an aromatic herb renowned for its culinary, medicinal, and industrial...
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Microwave-Assisted Extraction of Plant Proteins
Due to the increase of world population, the demand for protein of animal origin is expected to double by 2050. However, the production of animal...
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Review Insights on the Demand for Natural Pigments and Their Recovery by Emerging Microwave-Assisted Extraction (MAE)
The current trend of shifting to food naturalness has prompted food industries to switch from synthetic to natural colorants. Concurrently, there is...
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Extraction of Chitin-Containing Complexes from the Fomes fomentarius Fungus Fruiting Body by the Sub- and Supercritical Fluid Extraction Methods
AbstractChitin-containing complexes (CCCs) with a chitin content of up to 18.7% have been extracted from the fruiting body of tinder fungus Fomes...
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Use of Dimethyl Ether in Technologies for Enhancing the Oil Recovery from Reservoirs (A Review)
AbstractThe prospects for using dimethyl ether (DME) for enhancing the oil recovery are analyzed. The analysis is based on the results of physical...
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Development of HLW Partitioning Technologies in Extraction Systems Based on Different Radical Phosphine Oxide in Heavy Diluents at “PA Mayak”
Abstract“Mayak” production association has convincingly demonstrated the possibility of creating a HLW partitioning scheme based on different radical...
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Simultaneous Extraction, Separation and Characterization of Biomolecules from Microalgal Biomass
Microalgal biomass has been harvested to extract various biomolecules for the production of various high-value products. Mostly these biomolecules...
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Modern and conventional processing technologies and their impact on the quality of different millets
Millet, the highly sustainable crop for farming and combating hunger, has recently regained a resurgence in popularity as people seek more...
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Pulsed Electric Field Extraction
An efficient nonthermal food processing method is called pulsed electric field processing. It involves applying a short-duration, high-voltage pulse...
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Lipid Extraction Methods from Wet Microalgal Biomass
Energy security has emerged as a significant worldwide concern, and numerous studies are being conducted to find environmentally friendly and...
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Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins
Current food challenges have allowed the development of innovative technologies to supply the global protein demand. Plant-based proteins are the...
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Self-effervescence-assisted dispersive micro-solid-phase extraction combined with dispersive liquid–liquid micro-extraction for the extraction and preconcentration of some phthalate and adipate esters in sparkling water
For the first time in this study, a sample preparation approach named self-effervescence-assisted dispersive micro-solid-phase extraction linked to...
