Search
Search Results
-
Dilemma and Concepts of Halal-Safe Food
Halal food refers to food that adheres to Islamic dietary laws and upholds stringent standards of safety, quality, and ethical considerations....
-
Malpractice in the Bread Baking
Isolated dietary fiber products increase the water absorption capacity in the bakery products and enable water marketing at the bread price. Such an...
-
Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake
The objective of this study was the application of green coffee bean flour in gluten-free cakes with different percentages (4, 8 and 15% (w/w)), to...
-
Improving Potato Quality: A Problem of Definition and Measurement
The intended end uses of new cultivars determine the quality criteria that need to be added as breeding objectives to yield in the production...
-
Technological Approaches to Improve Food Quality for Human Health
Nutrients and non-nutrients are highly variable, and, in some cases, unstable in food. Health-promoting components of food can be enhanced and...
-
Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive review
The process of cellular senescence is rapidly emerging as a modulator of organismal aging and disease. Targeting the development and removal of...
-
Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption
Deep-fat frying is a widely discussed topic globally in the field of food processing due to the growing consumer demand. These foods are known for...
-
Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk
PurposeThe association between dietary acrylamide intake and estrogen receptor-positive (ER+) breast cancer risk in epidemiological studies is...
-
Snacking: Ingredients, Processing and Safety
Urbanization has changed worldwide consumers’ lifestyle and consequently their dietary habits. Consuming foods or snacking between main meals is...
-
Recent studies on alternative technologies for deep-fat frying
Deep fat fried food products have been considered as a vital dietary contributor to certain chronic diseases, including the risk of atherosclerosis,...
-
Smart Superabsorbents and Other Bio-based Superabsorbents
Superabsorbent polymers are 3-dimensional hydrophilic polymeric materials with the capacity to hold large amounts of fluids i.e. can be 1000 times...
-
Biological Foundations of Our Nutrition
In this introductory chapter, the foundations for the molecular understanding of food are laid. It is shown how chemical structures and molecular...
-
Benefits of Renewable Hydrogels over Acrylate- and Acrylamide-Based Hydrogels
In recent years, renewable/biodegradable polymer-based hydrogels have attracted great interest in the field of hydrogel research and development. The...
-
Extraction of protein from banana by-product and its characterization
In the present study, the major objective was to isolate protein from banana peel biomass and study its properties. As such no specific protein was...
-
Meat, Eggs, Fish, and Seafood
Food authenticity is a rapidly growing field due to increasing consumer concerns about food safety and quality. Food authenticity is a key tool for...
-
Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide
The increasing interest in plant-based diets due to health concerns, sustainability, and allergenicity of animal proteins has led to a surge in the...
-
A novel high-sensitive indirect competitive chemiluminescence enzyme immunoassay based on monoclonal antibody for tenuazonic acid (TeA) detection
Tenuazonic acid (TeA), as a naturally occurring mycotoxin found in sorghum, corn, wheat, oat, tomato, apple, rapeseed and their products, has...
-
Optical Detection of Targets for Food Quality Assessment
Food safety and quality is one of the scientific disciplines that have gained the concern and attention of people. For the most part, food safety...
-
Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review
Tree nuts are an essential component of the modern diet and are consumed worldwide for their health benefits and great taste. The quality and...
-
Associations of alcohol and coffee with colorectal cancer risk in East Asian populations: a Mendelian randomization study
PurposePrevious observational studies have shown that alcohol and coffee were associated with colorectal cancer (CRC) risk, but the causal...
