Search
Search Results
-
Biosynthesis of fragrance 2-phenylethanol from sugars by Pseudomonas putida
BackgroundPetrochemicals contribute to environmental issues, with concerns ranging from energy consumption and carbon emission to pollution. In...
-
High Concentration of Fermentable Sugars Prepared from Steam Exploded Lignocellulose in Periodic Peristalsis Integrated Fed-Batch Enzymatic Hydrolysis
High concentrations of fermentable sugars are a demand for economical bioethanol production. A single process strategy cannot comprehensively solve...
-
Metal Oxide Catalysts for the Valorization of Biomass-Derived Sugars
Transition metal oxides are widely employed for biomass conversion due to their unique acid–base properties. In this chapter some of the most...
-
Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults
PurposeTo derive dietary patterns based on dietary energy density (DED), free sugars, SFA, and fiber and investigate association with odds of...
-
Miniaturization of Spectrophotometric Methods to Determine Reducing Sugars, Total Starch and Soluble Proteins in Wheat-Based Products
Some analytical methods can be miniaturized to mitigate waste generation, cost, analysis time, and analysts’ exposure to toxic compounds....
-
Sustainable polyesters via direct functionalization of lignocellulosic sugars
The development of sustainable plastics from abundant renewable feedstocks has been limited by the complexity and efficiency of their production, as...
-
Evaluation of hydrogen bonds formation in the selected rare sugars based on 6-31G* and 6–311 + + G(d,p) basis sets
Rare sugars are monosaccharides with tremendous potential for applications in pharmaceutical, cosmetics, nutraceutical, and flavors industries. The...
-
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage
Active alginate-based coatings with quercetin glycoside and complexes of hydroxyapatite/quercetin-glycoside were used to study the shelf life of...
-
Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis
An improved procedure for determining 2 H/ 1 H isotope ratios, using gas chromatography-isotope ratio mass spectrometry, has been used to detect the...
-
CAZymes from the thermophilic fungus Thermoascus aurantiacus are induced by C5 and C6 sugars
BackgroundFilamentous fungi are excellent lignocellulose degraders, which they achieve through producing carbohydrate active enzymes (CAZymes)....
-
Composition and yield of non-cellulosic and cellulosic sugars in soluble and particulate fractions during consolidated bioprocessing of poplar biomass by Clostridium thermocellum
BackgroundTerrestrial plant biomass is the primary renewable carbon feedstock for enabling transition to a sustainable bioeconomy. Consolidated...
-
Comparative study of acid- and alkali-catalyzed 1,4-butanediol pretreatment for co-production of fermentable sugars and value-added lignin compounds
BackgroundOrganosolv pretreatment is one of the most efficient methods for delignification and boosting biomass saccharification. As compared to...
-
Validation of an Automated Enzymatic Method for the Determination of Fermentable Sugars in Wines
An automated enzymatic method based on hexokinase/glucose-6-phosphate dehydrogenase reactions was validated for the determination of sugar content,...
-
A synthetic cytokinin influences the accumulation of leaf soluble sugars and sugar transporters, and enhances the drought adaptability in rice
Oryza sativa cv. PTT1 (Pathumthani1) was treated with phenyl-urea-based synthetic cytokinin under drought stress. Soluble sugar contents were...
-
Effect of Microfluidization on Deteriorative Enzymes, Sugars, Chlorophyll, and Color of Sugarcane Juice
Various enzymes are responsible for the quality and color degradation of sugarcane juice and need to be inactivated through suitable interventions....
-
Stable carbon isotope ratio analysis of Philippine honeys for the determination of adulteration with C4 sugars
The Internal Standard Stable Carbon Isotope Ratio Analysis (ISCIRA) or AOAC 998.12 is a method for detecting honey adulteration using C4 sugars, such...
-
Insights into the susceptibility of Pseudomonas putida to industrially relevant aromatic hydrocarbons that it can synthesize from sugars
Pseudomonas putida DOT-T1E is a highly solvent tolerant strain for which many genetic tools have been developed. The strain represents a promising...
-
Physicochemical, antioxidant, volatile component, and mass spectrometry-based electronic nose analyses differentiated unrefined non-centrifugal cane, palm, and coconut sugars
Unrefined non-centrifugal sugars in Southeast Asia emanate from various plant sources including sugarcane, palm, and coconut. To assess food and...
-
Effect of flooding and drought on the content of phenolics, sugars, photosynthetic pigments and vitamin C, and antioxidant potential of young Chinese cabbage
Due to extreme climate changes, plants are exposed to severe soil water content, i.e. flooding and drought. The aim of this study was to assess the...
-
Ultraviolet-C irradiation maintaining texture and total sugars content of ready to cook baby corn during commercial storage
The aim of this study was to investigate the effects of ultraviolet-C (UV-C) irradiation on the changes in total sugars concentration and texture of...
