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Process kinetics, thermodynamics and optimization of oil extraction from the garlic pennycress (Thlaspi alliaceum L.) seeds
Garlic pennycress seed oil (GPSO) was recovered by pressing, Soxhlet extraction, and maceration. All obtained GPSOs are characterized by high...
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Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application
Cotton ( Gossypium sp . ) is a commercially important annual fiber crop; cottonseed oil (CSO) is an important product extracted from one of the...
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Bioactive Phytochemicals from Pumpkin Seed Oil Processing By-products
Large amounts of by-products are inevitably generated during manufacturing processes. These amounts pose a serious problem to the processing plants,...
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Oxidation kinetic studies of virgin and solvent extracted pistachio oil under Rancimat test conditions
Pistachio is one of the most popular nuts and a good source of oil. Four commercial varieties of pistachio oil using cold press and solvent...
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Non-traditional vegetable oil-based isocyanate-free polyurethane: a short review
The conventional use of polyurethane in various applications is hindered by significant challenges, such as toxicity concerns, moisture sensitivity,...
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Wild Olive Oil as a Novel and Sustainable Feedstock for Biodiesel Production: Overviewed Various Feedstock, Methodologies and Reaction Mechanisms of Different Catalysts
The over-consumption of petroleum fuel due to the progressive increase in population, transportation, industrialization, modernization as well as...
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Enriching Canola Meal to an Alternative Source of Protein
Canola (Brassica napus) is one of the top five oilseed crops grown globally among vegetable oils. Depending on the variety and method used to extract...
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Targeted authentication approach for the control of the contamination of refined olive oil by refined seeds oils using chromatographic techniques and chemometrics models
Adulteration of olive oil during the packaging process may take place by accidental contamination. The development of analytical methodologies which...
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Overexpression the BnLACS9 could increase the chlorophyll and oil content in Brassica napus
BackgroundChlorophyll is a very important pigment involved in photosynthesis, while plant acyl-CoA biosynthesis is derived from plastid-localized...
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Bioactive Phytochemicals from Pumpkin Seed Oil-Processing By-Products
Large amounts of by-products are inevitably generated during manufacturing processes. These amounts pose a serious problem to the processing plants,...
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Poly(butylene Succinate-co-butylene Brassylate) Derived from Brassylic Acid: Structures and Properties
Poly(butylene succinate) (PBS), a biodegradable material, has excellent mechanical properties and processing properties. Brassylic acid (BA) is a...
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Effect of rapeseed oil aromatisation with marjoram on the content of volatile fraction and antioxidant properties
The aim of the paper was to study how the process of aromatisation with marjoram affected the composition of volatile fraction and antioxidant...
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Detection of Peanut Oil Adulteration Mixed with Rapeseed Oil Using Gas Chromatography and Gas Chromatography–Ion Mobility Spectrometry
In this study, the feasibility of gas chromatography (GC) and gas chromatography–ion mobility spectrometry (GC–IMS) systems for detecting peanut oil...
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Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods
The aim of this work was to evaluate the technologies effect of cold extraction by centrifugation (CE) and ultrasound-assisted (US-CE) methods...
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Process simulation and economic evaluation of biodiesel production from several feedstocks in Brazil
The environmental concern about the use of fossil fuels leads to the search for renewable alternatives. In this context, despite the recent growth of...
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The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigra L.) seed oil
This study reports the yields, physicochemical properties, fatty acid compositions, and antioxidant activities of black mustard ( Brassica nigra L.)...
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Phenolic Antioxidants in Edible Oils
This chapter comprehensively reviewed the different classes of polyphenolic compounds present in commonly consumed edible oils. The edible oils...
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A Comprehensive Review on Biobased Hyperbranched Polymers
Environmental issues, including climate change and plastic pollution, have compelled scientists to look at alternatives to traditional polymers....
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Camelina (Camelina sativa) Seed
Camelina [Camelina sativa (L.) Crantz., Brassicaceae] is also known by the names of false flax and gold of pleasure. Historically, camelina oil was...
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Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks
In this study, the feasibility of predicting the lipid profiles of Iberian ham and shoulder samples by using near infrared (NIR) spectroscopy was...
