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Showing 21-40 of 111 results
  1. Molecular ty** tools for identifying and characterizing lactic acid bacteria: a review

    Identification and classification of beneficial microbes is of the highest significance in food science and related industries. Conventional...

    Anshul Sharma, Sulhee Lee, Young-Seo Park in Food Science and Biotechnology
    Article Open access 16 August 2020
  2. Interplay of transcription factors orchestrating the biosynthesis of plant alkaloids

    Plants produce a range of secondary metabolites primarily as defence molecules. A plant has to invest considerable energy to synthesise alkaloids,...

    Rucha C. Godbole, Anupama A. Pable, ... Vitthal T. Barvkar in 3 Biotech
    Article 29 August 2022
  3. Cultivation and Diversity of Marine Actinomycetes: Molecular Approaches and Bioinformatics Tools

    Marine habitats are still largely unexplored for their microbial diversity and ecosystem analysis. Among the marine microbial population, the...
    Dalip Singh Rathore, Amit Kumar Sharma, ... Satya P. Singh in Actinobacteria
    Chapter 2022
  4. Plant Breeding from Classical Genetics to Molecular Approaches for Food and Nutrition Security

    Concerns over global food security have a significant influence on the UN’s Sustainable Development Goals, which have been primarily centered on...
    Aamir Raina, Rafiul Amin Laskar, ... Samiullah Khan in Advanced Crop Improvement, Volume 1
    Chapter 2023
  5. The Role of Whole-Genome Methods in the Industrial Production of Value-Added Compounds

    The rate of microbial genome sequencing has accelerated with the introduction of high-throughput sequencing technologies and pertinent analytical...
    Kaushika Olymon, Upalabdha Dey, ... Aditya Kumar in Industrial Microbiology and Biotechnology
    Chapter 2023
  6. Approaches for Detection of Dairy Microorganisms: An Update

    The detection, quantification, and isolation of microbes are routine processes in the dairy industry which are advisable for monitoring food quality...
    Aparna Sudhakaran V, Santosh Anand in Dairy Processing: Advanced Research to Applications
    Chapter 2020
  7. Genetics and Genomics Resources of Millets: Availability, Advancements, and Applications

    In the contemporary times, agricultural and food entities have gathered a lot of scientific attention confessing their research focus mainly on major...
    Chapter 2021
  8. Mechanism of high affinity potassium transporter (HKT) towards improved crop productivity in saline agricultural lands

    Glycophytic plants are susceptible to salinity and their growth is hampered in more than 40 mM of salt. Salinity not only affects crop yield but also...

    Ankita Dave, Parinita Agarwal, Pradeep K. Agarwal in 3 Biotech
    Article 27 January 2022
  9. Transcriptome analysis for molecular landsca** of genes controlling diterpene andrographolide biosynthesis in Andrographis paniculata (Burm. f.) Nees

    Kalmegh [ Andrographis paniculata (Burm. f. ) Nees.] is one of the essential medicinal plants due to an important terpenoid, i.e. andrographolide...

    Ankita A. Patel, Yogesh M. Shukla, ... Harshvardhan N. Zala in 3 Biotech
    Article 07 November 2020
  10. Potato Genetics: Avoiding or Embracing Tetrasomic Inheritance

    Understanding the theoretical basis of breeding methods requires some knowledge of genetics. For cultivated potatoes and their diploid wild relatives...
    Chapter 2021
  11. Genome-Wide Association Study: A Powerful Approach to Map QTLs in Crop Plants

    Genome-wide association studies (GWAS) are powerful for identifying genomic regions, or even directly the causal loci, controlling the variation of...
    Henri Desaint, Alexandre Hereil, Mathilde Causse in Advanced Crop Improvement, Volume 1
    Chapter 2023
  12. Goat CMTM2: mRNA expression profiles of different alternative spliced variants and associations analyses with growth traits

    CKLF like MARVEL transmembrane domain containing 2 ( CMTM2 ) plays crucial roles in spermiogenesis, skeletogenous, growth, and development through...

    Libang He, Zihong Kang, ... **aoyue Song in 3 Biotech
    Article 22 February 2020
  13. Recent Innovations in Non-dairy Prebiotics and Probiotics: Physiological Potential, Applications, and Characterization

    Non-dairy sources of prebiotics and probiotics impart various physiological functions in the prevention and management of chronic metabolic...

    Fasiha Fayyaz Khan, Asma Sohail, ... Muhammad Arshad in Probiotics and Antimicrobial Proteins
    Article 05 September 2022
  14. Comparative RNA-Seq profiling of a resistant and susceptible peanut (Arachis hypogaea) genotypes in response to leaf rust infection caused by Puccinia arachidis

    The goal of this study was to identify differentially expressed genes (DEGs) responsible for peanut plant ( Arachis hypogaea ) defence against Puccinia...

    Visha Rathod, Rasmieh Hamid, ... Nasreen S. Munshi in 3 Biotech
    Article 01 June 2020
  15. De novo transcriptome analysis unravels tissue-specific expression of candidate genes involved in major secondary metabolite biosynthetic pathways of Plumbago zeylanica: implication for pharmacological potential

    Key message

    The present study provides comparative transcriptome analysis, besides identifying functional secondary metabolite genes of Plumbago...

    Balachandran Karpaga Raja Sundari, Roli Budhwar, ... S. P. Thyagarajan in 3 Biotech
    Article 29 May 2020
  16. Docking analysis of hexanoic acid and quercetin with seven domains of polyketide synthase A provided insight into quercetin-mediated aflatoxin biosynthesis inhibition in Aspergillus flavus

    Studies on phytochemicals as anti-aflatoxigenic agents have gained importance including quercetin. Thus, to understand the molecular mechanism behind...

    Shraddha Tiwari, Sonia K. Shishodia, Jata Shankar in 3 Biotech
    Article 25 March 2019
  17. Development of EST-based SSR and SNP markers in Gastrodia elata (herbal medicine) by sequencing, de novo assembly and annotation of the transcriptome

    Tianma ( Gastrodia elata Blume) has unique biological characteristics and high medicinal value. The wild resource of G. elata is being overutilized...

    Yunsheng Wang, Muhammad Qasim Shahid, ... Faheem Shehzad Baloch in 3 Biotech
    Article 02 July 2019
  18. Identification of differentially expressed transcripts at critical developmental stages in sorghum [Sorghum bicolor (L.) Moench] in relation to grain yield heterosis

    Evaluation of a set of 10 F 1 hybrids along with their female (27A and 7A) and male parents (C 43, RS 673, RS 627, CB 26, and CB 29) for grain yield...

    I. Jaikishan, P. Rajendrakumar, ... Vilas A. Tonapi in 3 Biotech
    Article 29 May 2019
  19. Conventional and Novel Rapid Methods for Detection and Enumeration of Microorganisms

    Microbiological analysis of food traditionally involves examination of a representative sample for the presence, numbers, and types of microorganisms...
    Purnendu C. Vasavada, Alvin Lee, Roy Betts in Food Safety Engineering
    Chapter 2020
  20. Taxus Cell Cultures: An Effective Biotechnological Tool to Enhance and Gain New Biosynthetic Insights into Taxane Production

    Mass phytochemical production in biotechnological platforms based on plant cell and organ cultures provides an alternative to the field cultivation...
    Heriberto Vidal-Limon, Raúl Sanchez-Muñoz, ... Javier Palazon in Bioprocessing of Plant In Vitro Systems
    Reference work entry 2018
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