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Bionanocomposites for Packaging Materials
In recent years, bionanocomposites have gained ground in research, being a denomination for nanocomposites formed by a natural polymer with an...
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Unlocking the future of smart food packaging: biosensors, IoT, and nano materials
This review examines how biosensors, the Internet of Things (IoT), and nano materials can revolutionize food packaging. It highlights the limitations...
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A review on bio-based polymer polylactic acid potential on sustainable food packaging
Poly(lactic acid) (PLA) stands as a compelling alternative to conventional plastic-based packaging, signifying a notable shift toward sustainable...
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A review on metal/metal oxide nanoparticles in food processing and packaging
Consuming hygienic and secure food has become challenging for everyone. The preservation of excess food without negatively affecting its nutritional...
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Microwave Sterilization: Interlinking Numerical Modelling, Food Packaging, and Engineering Solutions
Microwave sterilization has seen many innovative solutions to solve its primary problem of non-uniform heating. Since its initial studies in the late...
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Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Edible packaging plays an important role in protecting food products from physical, mechanical, chemical, and microbiological damages by creating a...
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Advancements in eco-friendly food packaging through nanocomposites: a review
Presently, the food industry continues to be major contributor of plastic waste across the globe. The food industry is in great demand of sustainable...
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Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging
Smart or intelligent food packaging mainly based on colorimetric indicators or halochromic sensors is preferred in recent years since these packaging...
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Antibacterial Activity of Active Food Packaging Materials
Active food packaging materials with antimicrobial properties have stood out from other technological products for food preservation due to its...
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Constraints on industrial-scale application of lignocellulosic fiber and biomass in food packaging
Most of the food-packaging materials are made from single-use plastics from petroleum sources, depleting the environment and adding to waste...
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Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications
Poor thermal stability of packaging materials represents a significant obstacle impeding their applications as alternatives to non-biodegradable...
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A comprehensive review of intelligent controlled release antimicrobial packaging in food preservation
Intelligent responsive packaging provides informative feedback or control the release of active substances like antimicrobial agents in response to...
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The potential role of flavonoids in cellulose-based biopolymeric food packaging materials for UV radiation protection
In the modern world where packaged food and beverages are becoming more and more common, the necessity to research an alternative packaging technique...
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Biomass for Active and Eco-friendly Cosmetic Packaging
Mostly, cosmetic products use plastic for the material packaging, because it is easy to form into various shapes and can protect cosmetic products...
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Packaging Requirements of Processed Citrus Juice and Products
Packaging plays a crucial role in maintaining the quality and shelf life of processed citrus juice and products. The packaging material and design...
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Fabrication and assessment of carboxymethyl guar gum-based sustainable films for packaging application
This study aimed towards the fabrication of biodegradable packaging films using carboxymethyl guar gum (CMG) as the base material. Various ratios of...
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Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review
Halloysite nanotubes (HNTs) are naturally occurring nanomaterials with a tubular shape and high aspect ratio, a promising functional additive for...
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Antioxidant Activity Assays for Food Packaging Materials
Antioxidant packaging is an emerging technology that limits deteriorative reactions in oxidation-sensitive food products. The direct interaction of...
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Postbiotic Food Packaging Using Peptides
Postbiotics are functional bioactive compounds, generated in a matrix during fermentation, which may be used to promote health. The term postbiotics...
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Recent advances in protein-based coatings for food packaging: a review
The huge and increasing volume of worldwide plastic waste is receiving considerable attention nowadays due to its resistance to disintegration and...
