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Detection of adulterations in native stingless bees honey from Argentina using UV–Vis spectroscopy coupled with chemometrics
Stingless bee honeys are appreciated in the world market due to their nutritional and biological properties. In Argentina, the most commercially...
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Gellan gum/guar gum films incorporated with honey as potential wound dressings
In this article, the solvent casting technique was used to prepare wound dressing films based on honey incorporated gellan gum and guar gum...
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Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome
Safflower honey (SH) is highly valued for its unique aromatic components and potentialbiological activity. However, the current volatile profiles on...
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A smartphone aptasensor for fipronil detection in honey samples
In this study, an electrochemical smartphone-based aptasensor for the determination of fipronil was developed by modifying a screen-printed carbon...
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Consumption of honey ameliorates lipopolysaccharide-induced intestinal barrier dysfunction via upregulation of tight junction proteins
PurposeThe leaky gut barrier is an important factor leading to various inflammatory gastrointestinal disorders. The nutritional value of honey and...
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Electrospun manuka honey@PVP nanofibers enclosing chitosan-titanate for highly effective wound healing
The major challenge in skin tissue engineering is the creation of physically and functionally suitable extracellular matrix (ECM) scaffolds. A manuka...
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Influence of Different Heat Treatment Regimes on the Change of the Chemical Composition and Antibacterial Activity of Bee Honey
AbstractThe chemical composition and antibacterial activity of heather honey ( Calluna vulgaris ) subjected to heat treatment at 35–40°C for 12 h are...
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Microwave-induced combustion for further determination of potentially toxic elements in honey by ICP-MS
Microwave-induced combustion (MIC) was proposed in this study for honey decomposition aiming for As, Cd, Hg, and Pb determination by inductively...
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Determination of Pyrrolizidine Alkaloids in Plants, Pollen, and Honey by LC-ESI-MS/MS
This chapter presents a diluted-and-shot sample preparation approach for honey and solid-liquid extraction for pollen and bee plant samples to...
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Stable Isotope Ratios (H, C, O) of Honey Samples from Different Regions of Russia
AbstractThe results of analysis of the hydrogen, oxygen and carbon stable isotope ratios of honey samples taken in Russian regions with different...
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Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification
Canudo-de-pito honey (CPH) is produced by Apis mellifera bees using nectar from Escallonia plant species located in Santa Catarina’s plateau mountain...
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Development of a Fluorescence Polarization Immunoassay for the Quantification of Tylosin in Honey
AbstractA fluorescence polarization immunoassay method has been developed for the determination of antibiotic tylosin in honey. For this purpose,...
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HMF Monitoring: Storage Condition and Honey Quality
The present work reports the analysis and determination of 5-hydroxymethylfurfural (HMF) and furfural (FF) contents in 27 honey samples from...
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Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.)
The present study aims to evaluate the physicochemical composition and mineral profile of cocoa honey from different cocoa varieties (CCN51, PS1319,...
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Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics
This study was conducted to determine the characteristic properties of Turkish pine honey, which is an important honeydew honey. The geographical...
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Determination of streptomycin residues in imported and locally produced honey in Kosovo
Although bee honey is considered an essential and healthy food for humans, honey can be affected by various contaminants, such as antibiotics, that...
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Analysis of δ13C and δ15N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification
The aim of this work was to give characteristic stable carbon and nitrogen isotope ratio ( δ 13 C honey , δ 13 C protein and δ 15 N) ranges and examine their...
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Assessment of selected heavy metals in honey samples using flame atomic absorption spectroscopy (FAAS), Ethiopia
Honey is a natural, sugary and sticky liquid that is produced from the nectars of flowers by the bees. This study aimed to analyze the concentration...
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The effect of the use of pekmez and honey as sugar substitutes on the quality characteristics and the acrylamide content of sponge cakes and cookies
AbstractNowadays, the utilization of sugar substitutes in bakery products can be demanded on the assumption that they are healthier. However, the use...
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A new honey adulteration detection approach using hyperspectral imaging and machine learning
This paper develops a new approach to fraud detection in honey. Specifically, we examine adulterating honey with sugar and use hyperspectral imaging...
