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Tailoring metal oxide nanozymes for biomedical applications: trends, limitations, and perceptions
Nanomaterials with enzyme-like properties are known as ‘nanozymes’. Nanozymes are preferred over natural enzymes due to their nanoscale...
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Facile biotic/abiotic sandwich detection system for the highly sensitive detection of human serum albumin and glycated albumin
Quantifying glycated albumin (GA) levels in the blood is crucial for diagnosing diabetes because they strongly correlate with blood glucose...
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Role of Low-Voltage Electrostatic Field-Vacuum in Delaying Postharvest Senescence of White Hypsizygus marmoreus
Membrane lipid peroxidation and cell wall component degradation can accelerate the aging process of fresh mushroom. Fresh mushroom confronted with...
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A flexible glucose biosensor modified by reduced-swelling and conductive zwitterionic hydrogel enzyme membrane
This paper reports a flexible glucose biosensor which is modified by a reduced-swelling and conductive zwitterionic hydrogel enzyme membrane that...
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Viability and probiotic activity of Lactiplantibacillus plantarum PMO08 in human gastrointestinal tract analyzed by in vitro gut model
This study aimed to evaluate the survivability of Lactiplantibacillus plantarum PMO08 in the human gastrointestinal tract and its adaptability in the...
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Enhancing Beef Texture: Optimizing the Impact of Non-ionizing Radiation Intensity, Exposure Time, and Thickness of Nanocomposite Packaging
This research investigated the influence of process parameters—non-ionizing radiation, exposure time, and film thickness—on the texture of M....
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Water uptake by freeze-dried potato and soybean powders: experiments and simulations
In this study, the water uptake of potato and soybean powders by capillary action and magnetic resonance imaging (MRI) experiments was investigated....
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Production of instant cassava (Manihot esculenta Crantz) tuber flour for water fufu: optimization of process conditions
Production of instant cassava tuber flour for water fufu is an appealing process because of a significant reduction in cooking time, it involves less...
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Utilization of rice pasta by-products as the substrate for vinegar fermentation
The aim of this study was to utilize four rice pasta by-products (RPB), including white rice pasta, black jasmine rice pasta, red jasmine rice pasta...
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Soft ionization mechanisms in flexible µ-tube plasma—elucidation of He-, Ar-, Kr-, and Xe-FµTP
The soft ionization mechanism of helium-based plasma seems to be understood while it still remains challenging in argon-based plasma, although many...
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Effect of pH and temperature on the stability of the natural dye from the roselle flower (Hibiscus sabdariffa L.) and its application in flavored milk
In recent years, global trends indicate consumer interest in functional foods. Thus, there is a trend to replace the use of artificial colors with...
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Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose
This research focused on the impact of drying techniques on the physicochemical and aromatic profile of honey coffee, which involves simultaneous...
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Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes
This study evaluated the effects of superheated steam treatment (SST) on rice starch and changes in vitro digestibility, morphostructural, thermal,...
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Evaluation of antioxidant and intelligent films for pork packaging and spoilage monitoring based on maize starch, carrageenan gum, and Rosa chinensis flower extracts
Bio-degradable, active and intelligent films have sparked interest recently due to its great potential for food freshness monitoring. In this study,...
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Light-mediated biosynthesis of size-tuned silver nanoparticles using Saccharomyces cerevisiae extract
Bio-based production of silver nanoparticles represents a sustainable alternative to commercially applied physicochemical manufacturing approaches...
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Apple Pomace Extract Induces Cell Proliferation and Increases Type I Collagen and Hyaluronan Production in Human Skin Fibroblasts In Vitro
Apple pomace is the residue left after apples are squeezed. The majority of pomace produced worldwide is produced by the apple manufacturing...
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Pipette-tip solid-phase extraction coupled with matrix-assisted laser desorption/ionization mass spectrometry enables rapid and high-throughput analysis of antidepressants in rat serum
Therapeutic drug monitoring is essential for ensuring the efficacy and safety of medications. This study introduces a streamlined approach that...
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GC × GC-HRMS with complementary ionization methods in the suspect screening analysis of fragrance allergens: overwhelming or justified?
Modern gas chromatography-mass spectrometry (GC–MS) allows for the analysis of complex samples, such as fragrances. However, identifying all the...
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Alternative green extraction techniques to enhance recovery of antioxidant compounds from red peel prickly pear (Opuntia ficus-indica L. Miller)
Prickly pear ( Opuntia ficus-indica L. Miller) is a natural source of antioxidant compounds that have gained significant attention due to their...