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Impact of vanilla flavor on nicotine taste, choice, intake, and seeking behaviors
RationaleFlavors can alter the orosensory properties of tobacco products. Specifically, flavors can serve as an oral cue for smokeless tobacco...
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Increased basolateral amygdala metabolic activity during flavor familiarization: an experimental study
BackgroundNovel flavors elicit a cautious neophobic response which is attenuated as the flavor becomes familiar and safe. The attenuation of...
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Flavor additives facilitate oral self-administration of nicotine solution in mice
RationaleTobacco products are very addictive, partly because they contain nicotine which is reinforcing, but also because they include appealing...
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Development of a new quantitative structure–activity relationship model for predicting Ames mutagenicity of food flavor chemicals using StarDrop™ auto-Modeller™
BackgroundFood flavors are relatively low molecular weight chemicals with unique odor-related functional groups that may also be associated with...
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Screening for Ames mutagenicity of food flavor chemicals by (quantitative) structure-activity relationship
Background(Quantitative) Structure-Activity Relationship ((Q)SAR) is a promising approach to predict the potential adverse effects of chemicals based...
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Structuring Food Products Using 3D Printing: Strategies, Applications, and Potential
Purpose of ReviewIt is the aim of this work to present different 3D printing structuring strategies used for customized food development, focusing on...
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Humulus Lupulus L.: Beer Plant
Common hop or hops (Humulus lupulus) belonging to family Cannabaceae is a twinning dioecious herb spread worldwide in the temperate zones. Hops...
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Super-pangenome analyses highlight genomic diversity and structural variation across wild and cultivated tomato species
Effective utilization of wild relatives is key to overcoming challenges in genetic improvement of cultivated tomato, which has a narrow genetic...
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A new paradigm for investigating temporal order memory shows higher order associations are present in recent but not in remote retrieval
Memory of a sequence of distinct events requires encoding the temporal order as well as the intervals that separates these events. In this study,...
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Recent Insights into E-tongue Interventions in Food Processing Applications: An Updated Review
Purpose of ReviewE-tongue, also known as electronic tongue, is an emerging analytical tool that can mimic the human taste sensation using various...
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Oral nicotine pouches with an aftertaste? Part 2: in vitro toxicity in human gingival fibroblasts
Nicotine pouches contain fewer characteristic toxicants than conventional tobacco products. However, the associated risks in terms of toxicity and...
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Neuroprotective Effects of Garlic Against Alzheimer’s Disease
Medicinal plants and their products are achieving more popularity in preventing several diseases recently. In previous days, garlic is used in our...
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Unlocking Innovations: Exploring the Role of Kefir in Product Development
Purpose of ReviewThe current review explores kefir's role in product development, investigating production methods, microbial composition, and health...
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Nicotine pharmacokinetics and subjective response among adult smokers using different flavors of on!® nicotine pouches compared to combustible cigarettes
Rationaleon!® nicotine pouches (NPs) are oral tobacco-derived nicotine products that are tobacco-leaf free and are available in a variety of flavors...
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The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor
Modern tomatoes have narrow genetic diversity limiting their improvement potential. We present a tomato pan-genome constructed using genome sequences...
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Development, Quality by Design-Based Optimization, and Stability Assessment of Oral Liquid Formulations Containing Baclofen for Hospital Use
The absence of oral liquid pharmaceutical forms appropriate for use in pediatric and adult patients with difficulty swallowing is a public health...
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Vitamin D3-Loaded Nanoemulsions as a Potential Drug Delivery System for Autistic Children: Formulation Development, Safety, and Pharmacokinetic Studies
The aim of the current study is the development of a vitamin D 3 (VD3)-loaded nanoemulsion (NE) formulation to improve VD3 oral bioavailability for...
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Role of Food Additives and Intestinal Microflora in Colorectal Cancer
Colorectal cancer (CRC) is one of the most common cancers all around the world with a high mortality rate. Lifestyle differences and environmental...
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Olfactory Response to Altitude Hypoxia: A Pilot Study During a Himalayan Trek
The adaptation of olfaction to extreme environments is an area of limited understanding. This study aimed to get insights into the factors that...