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Article
Mechanism of benzoxazinoids affecting the growth and development of Fusarium oxysporum f. sp. fabae
Continuous crop** of faba bean (Vicia faba L.) has led to a high incidence of wilt disease. The implementation of an intercrop** system involving wheat and faba bean can effectively control the propagation of...
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Article
Benzoxazinoids secreted by wheat root weaken the pathogenicity of Fusarium oxysporum f. sp. fabae by inhibiting linoleic acid and nucleotide metabolisms
The regulatory action of BXs secreted by wheat on the pathogenicity of FOF causing Fusarium wilt in faba bean were analyzed. DIMBOA and MBOA weakened the pathogenicity of FOF.