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Article
Genome-wide association analysis of potassium uptake and translocation rates under low K stress in Tibetan wild barley
A low level of available potassium (K) in soils is a major factor restricting crop growth and production. In earlier studies we found that Tibetan wild barley has a wider variation in low K stress tolerance th...
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Article
Open AccessRoot and leaf metabolite profiles analysis reveals the adaptive strategies to low potassium stress in barley
Potassium (K) deficiency in arable land is one of the most important factors affecting crop productivity. Development of low K (LK) tolerant crop cultivars is regarded as a best economic and effective approach...
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Article
Physiological characterizations of three barley genotypes in response to low potassium stress
Plants adopt several strategies for fighting against low potassium (LK) stress. Our previous study identified some Tibetan wild barley accessions which show the higher LK tolerance than cultivated barley. Howe...