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Article
Effect of CO2 and H2O on gasification dissolution and deep reaction of coke
To more comprehensively analyze the effect of CO2 and H2O on the gasification dissolution reaction and deep reaction of coke, the reactions of coke with CO2 and H2O using high temperature gas–solid reaction appar...
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Article
Open AccessHarvesting more grain zinc of wheat for human health
Increasing grain zinc (Zn) concentration of cereals for minimizing Zn malnutrition in two billion people represents an important global humanitarian challenge. Grain Zn in field-grown wheat at the global scale...
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Article
Effects of zinc application rate and zinc distribution relative to root distribution on grain yield and grain Zn concentration in wheat
Zinc (Zn) nutrition affects wheat yield and the health of humans who consume wheat grain. This study determined: 1) how distributions of roots and available Zn (DTPA-Zn) in soil affect the Zn content of wheat ...
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Article
Cost of agronomic biofortification of wheat with zinc in China
Biofortification is a strategy for overcoming human zinc (Zn) deficiency, especially in rural areas of develo** countries. Actually, biofortification by foliar Zn application has been demonstrated at small s...
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Article
Zinc fertilizer placement affects zinc content in maize plant
Adequate zinc (Zn) in maize (Zea mays L.) is required for obtaining Zn-enriched grain and optimum yield. This study investigated the impact of varying Zn fertilizer placements on Zn accumulation in maize plant.
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Article
The reduction in zinc concentration of wheat grain upon increased phosphorus-fertilization and its mitigation by foliar zinc application
Malnutrition resulting from zinc (Zn) and iron (Fe) deficiency has become a global issue. Excessive phosphorus (P) application may aggravate this issue due to the interactions of P and micronutrients in soil c...
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Article
Grain and shoot zinc accumulation in winter wheat affected by nitrogen management
Nitrogen (N) nutrition is a critical factor in zinc (Zn) acquisition and its allocation into grain of wheat (Triticum aestivum L.). Most of the information collected about this topic is, however, derived from the...
