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Article
Open AccessProteomic analysis of the faba bean-wheat intercrop** system in controlling the occurrence of faba bean fusarium wilt due to stress caused by Fusarium oxysporum f. sp. fabae and benzoic acid
In faba bean, continuous crop** severely affects plant growth and increases the incidence of fusarium wilt due to the accumulation of pathogens and autotoxic substances. The intercrop** of faba bean and wh...
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Article
Optimal N Application Improves Interspecific Relationship, Productivity and N Utilization in Wheat/Faba Bean Intercrop**
We assessed the effects of various N levels on interspecific interaction and faba bean N utilization and yield in wheat/faba bean intercrop** system. The field experiments involved three crop** systems (fa...
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Article
Benzoxazinoids secreted by wheat root weaken the pathogenicity of Fusarium oxysporum f. sp. fabae by inhibiting linoleic acid and nucleotide metabolisms
The regulatory action of BXs secreted by wheat on the pathogenicity of FOF causing Fusarium wilt in faba bean were analyzed. DIMBOA and MBOA weakened the pathogenicity of FOF.
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Article
Mechanism of benzoxazinoids affecting the growth and development of Fusarium oxysporum f. sp. fabae
Continuous crop** of faba bean (Vicia faba L.) has led to a high incidence of wilt disease. The implementation of an intercrop** system involving wheat and faba bean can effectively control the propagation of...
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Article
Managing faba bean wilt disease through intercrop** with wheat and reasonable nitrogen application: enhancing nutrient absorption and biochemical resistance in faba beans
Faba bean wilt disease is a key factor limiting its production. Intercrop** of faba bean with wheat has been adopted as a prevalent strategy to mitigate this disease. Nitrogen fertilizer improves faba bean y...