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Chapter
Plant Growth-Promoting Rhizobacteria (PGPR) as Biofertilizers and Biopesticides
Plant growth-promoting rhizobacteria (PGPR) play an important role in sustainable agriculture through the improvement of plant growth via different processes like biological nitrogen fixation, phosphate solubi...
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Chapter
Genomics of Mustard Crops
Mustard, known as Brassica, is a significant crop utilized mainly for its oil contents. Owing to its extensive use, it has been cultivated and studied since many past years. Scientists have been thriving to impro...
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Chapter
Bio-fertilizers: Eco-Friendly Approach for Plant and Soil Environment
The bio-fertilizers have attained a huge attention in the crop lands due to improving harvest yields, decreasing the chemical fertilizers cost, and being less harmful to the environment. Bio-fertilizers could ...
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Chapter
Biofortification Technologies Used in Agriculture in Relation to Micronutrients
Micronutrient malnutrition is a serious public health problem in many develo** countries. Different interventions are currently used, but their overall coverage is relatively limited. Biofortification—that i...